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Pastry & Cookie Cutters

Cut with confidence, every single time. Our Pastry & Cookie Cutters collection offers a wide range of professional-grade cutters engineered for clean, precise edges across cookies, pastry dough, fondant, and more. From classic shapes to intricate designs, every cutter is built for durability and consistent performance — so your cuts are always sharp, your shapes always clean, and your finished bakes always impressive.

Sub Categories

COOKIE CUTTERS
COOKIE CUTTERS
PASTRY CUTTERS
PASTRY CUTTERS
CUTTING ROLLERS
CUTTING ROLLERS
COOKIE DECORATING
COOKIE DECORATING
Pastry & Cookie Cutters

Sub Categories

COOKIE CUTTERS
COOKIE CUTTERS
PASTRY CUTTERS
PASTRY CUTTERS
CUTTING ROLLERS
CUTTING ROLLERS
COOKIE DECORATING
COOKIE DECORATING
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136 products
Ann Clark Mini Pumpkin Cookie Cutter

Ann Clark Mini Pumpkin Cookie Cutter

SKU: 150087

Item Code: 8282A

$2.95
Ann Clark Basketball Jersey Cookie Cutter

Ann Clark Basketball Jersey Cookie Cutter

SKU: 150086

Item Code: 7990A

$2.95
Ann Clark Star of David Cookie Cutter

Ann Clark Star of David Cookie Cutter

SKU: 150085

Item Code: 1267A

$2.95
Ann Clark School Bus Cookie Cutter

Ann Clark School Bus Cookie Cutter

SKU: 150084

Item Code: 8318A

$2.95
Ann Clark Crayon Cookie Cutter

Ann Clark Crayon Cookie Cutter

SKU: 150083

Item Code: 8053A

$2.95
Ann Clark Pencil Cookie Cutter

Ann Clark Pencil Cookie Cutter

SKU: 150082

Item Code: 7937A

$2.95
Ann Clark Hamburger Cookie Cutter

Ann Clark Hamburger Cookie Cutter

SKU: 150081

Item Code: 8543A

$2.95
Ann Clark Flour Box Hot Dog Cookie Cutter

Ann Clark Flour Box Hot Dog Cookie Cutter

SKU: 150080

Item Code: 8257A

$2.95
Ann Clark BBQ Grill Cookie Cutter

Ann Clark BBQ Grill Cookie Cutter

SKU: 150079

Item Code: 8377A

$2.95
Ann Clark Mini Angel Cookie Cutter

Ann Clark Mini Angel Cookie Cutter

SKU: 150078

Item Code: 8289A

$2.95
Ann Clark Biscuit Cutter 2.75 Inch

Ann Clark Biscuit Cutter 2.75 Inch

SKU: 150130

Item Code: 7305A

$2.95
Ann Clark Biscuit Cutter 3 Inch

Ann Clark Biscuit Cutter 3 Inch

SKU: 150135

Item Code: 7651A

$2.95
Satin Ice Black Cookie Icing - 8oz - Bottle

Satin Ice Black Cookie Icing - 8oz - Bottle

SKU: 140063

Item Code: CKC0897

$6.99
Satin Ice Pink Cookie Icing - 8oz - Bottle

Satin Ice Pink Cookie Icing - 8oz - Bottle

SKU: 140062

Item Code: CKC0895

$6.99
Satin Ice Blue Cookie Icing - 8oz - Bottle

Satin Ice Blue Cookie Icing - 8oz - Bottle

SKU: 140061

Item Code: CKC0893

$6.99
Satin Ice Green Cookie Icing - 8oz - Bottle

Satin Ice Green Cookie Icing - 8oz - Bottle

SKU: 140060

Item Code: CKC0892

$6.99
Satin Ice Yellow Cookie Icing - 8oz - Bottle

Satin Ice Yellow Cookie Icing - 8oz - Bottle

SKU: 140059

Item Code: CKC0891

$6.99
Martellato Plastic Spiked Roller 12 cm

Martellato Plastic Spiked Roller 12 cm

SKU: 100450

Item Code: RFP12

$12.99
Martellato 12 cm Lattice Cutting Roller Inox

Martellato 12 cm Lattice Cutting Roller Inox

SKU: 100328

Item Code: 50RPL12X

$58.99
Martellato Plastic Lattice Cutting Roller – 12 cm

Martellato Plastic Lattice Cutting Roller – 12 cm

SKU: 100463

Item Code: RPL 12

$14.99
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Frequently Asked Questions

Professional cookie cutters are typically made from stainless steel, tin-plated steel, or food-grade plastic.

Stainless steel is the gold standard—it’s durable, rust-resistant, cuts cleanly through chilled dough, and holds its shape over time.

Plastic cutters are lightweight and great for intricate shapes but may flex under pressure with stiffer doughs.

Yes—most cookie cutters work equally well on fondant, gum paste, marzipan, and even soft chocolate.

For the cleanest cuts on fondant, lightly dust the cutter with cornstarch or powdered sugar to prevent sticking.

Metal cutters with sharp edges give the cleanest results on both dough and sugar paste.



Chill your dough thoroughly before cutting—cold dough releases much more cleanly than room-temperature dough.

Dip your cutter lightly in flour or powdered sugar between cuts, and press straight down without twisting.

For very intricate shapes, a quick spray of non-stick cooking spray on the cutter can also help.

Cookie cutters are designed for decorative, occasion-specific cutting—themed shapes for cookies, fondant, and gum paste where a clean, defined edge on softer materials is the priority.

Pastry cutters are built for professional dough work—croissant rollers, lattice cutters, expanding dough cutters, and éclair tools engineered for speed, precision, and consistency in production.

Both are professional-grade; they just serve different stages of the baking process.

A lattice cutting roller cuts an evenly spaced diamond or grid pattern into rolled dough or fondant in a single pass—when gently stretched, it opens into a classic lattice.

Available in plastic and stainless steel, they’re perfect for pie and tart tops, decorative pastry panels, fondant overlays, and croissant-style pastries.

One of those tools that looks impressive but is surprisingly simple to use.

Expanding pastry cutters feature multiple blades on an accordion-style frame you compress or extend to adjust spacing between cuts.

In one pass, you get multiple evenly spaced strips—perfect for pasta, pastry ribbons, fondant strips, or croissant triangles without measuring each cut individually.

Available in smooth or wavy edge configurations for different finishes.

Hand wash metal cutters promptly after use with warm, soapy water—avoid soaking or dishwashing when possible, which accelerates rust.

Dry immediately and thoroughly, especially in any folded or crimped edges where water collects.

Store in a dry container or bag.