Pastry & Cookie Cutters

Cut with confidence, every single time. Our Pastry & Cookie Cutters collection offers a wide range of professional-grade cutters engineered for clean, precise edges across cookies, pastry dough, fondant, and more. From classic shapes to intricate designs, every cutter is built for durability and consistent performance — so your cuts are always sharp, your shapes always clean, and your finished bakes always impressive.

Pastry & Cookie Cutters
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136 products
Ann Clark Baseball Hat Cookie Cutter

Ann Clark Baseball Hat Cookie Cutter

SKU: 150132

Item Code: 8321A

Ann Clark Baseball Glove Cookie Cutter

Ann Clark Baseball Glove Cookie Cutter

SKU: 150131

Item Code: 1443A

Ann Clark Candy Cane Cookie Cutter 3.5 Inch

Ann Clark Candy Cane Cookie Cutter 3.5 Inch

SKU: 150128

Item Code: 8216A

Ann Clark Champagne Glass Cookie Cutter

Ann Clark Champagne Glass Cookie Cutter

SKU: 150127

Item Code: 8315A

Ann Clark Christmas Finial Ornament Cookie Cutter

Ann Clark Christmas Finial Ornament Cookie Cutter

SKU: 150126

Item Code: 7959A

Ann Clark Flour Box Coffee Mug Cookie Cutter

Ann Clark Flour Box Coffee Mug Cookie Cutter

SKU: 150125

Item Code: 8312A

Ann Clark Crescent Moon Cookie Cutter

Ann Clark Crescent Moon Cookie Cutter

SKU: 150124

Item Code: 1278A

Ann Clark Sugar Skull with Flowers Cookie Cutter

Ann Clark Sugar Skull with Flowers Cookie Cutter

SKU: 150123

Item Code: 8559A

Ann Clark Dog Bone Cookie Cutter 2.5 Inch

Ann Clark Dog Bone Cookie Cutter 2.5 Inch

SKU: 150121

Item Code: 8422A

Ann Clark Dreidel Cookie Cutter

Ann Clark Dreidel Cookie Cutter

SKU: 150120

Item Code: 1263A

Ann Clark Festive Snowflake Cookie Cutter

Ann Clark Festive Snowflake Cookie Cutter

SKU: 150119

Item Code: 8471A

Ann Clark Fluted Circle Cookie Cutter 4 Inch

Ann Clark Fluted Circle Cookie Cutter 4 Inch

SKU: 150118

Item Code: 8524A

Ann Clark Football Helmet Cookie Cutter

Ann Clark Football Helmet Cookie Cutter

SKU: 150117

Item Code: 1447A

Ann Clark LilaLoa Turkey Cookie Cutter

Ann Clark LilaLoa Turkey Cookie Cutter

SKU: 150116

Item Code: 8032A

Ann Clark Ghost Cookie Cutter

Ann Clark Ghost Cookie Cutter

SKU: 150115

Item Code: 8521A

Ann Clark Gingerbread Man Cookie Cutter 3 Inch

Ann Clark Gingerbread Man Cookie Cutter 3 Inch

SKU: 150114

Item Code: 7947A

Ann Clark LilaLoa Graduate Cookie Cutter

Ann Clark LilaLoa Graduate Cookie Cutter

SKU: 150113

Item Code: 7998A

Ann Clark Graduation Gown Cookie Cutter

Ann Clark Graduation Gown Cookie Cutter

SKU: 150112

Item Code: 8241A

Ann Clark Bat Cookie Cutter

Ann Clark Bat Cookie Cutter

SKU: 150111

Item Code: 8522A

Ann Clark Hexagon Cookie Cutter

Ann Clark Hexagon Cookie Cutter

SKU: 150110

Item Code: 8178A

Frequently Asked Questions

Professional cookie cutters are typically made from stainless steel, tin-plated steel, or food-grade plastic.

Stainless steel is the gold standard—it’s durable, rust-resistant, cuts cleanly through chilled dough, and holds its shape over time.

Plastic cutters are lightweight and great for intricate shapes but may flex under pressure with stiffer doughs.

Yes—most cookie cutters work equally well on fondant, gum paste, marzipan, and even soft chocolate.

For the cleanest cuts on fondant, lightly dust the cutter with cornstarch or powdered sugar to prevent sticking.

Metal cutters with sharp edges give the cleanest results on both dough and sugar paste.



Chill your dough thoroughly before cutting—cold dough releases much more cleanly than room-temperature dough.

Dip your cutter lightly in flour or powdered sugar between cuts, and press straight down without twisting.

For very intricate shapes, a quick spray of non-stick cooking spray on the cutter can also help.

Cookie cutters are designed for decorative, occasion-specific cutting—themed shapes for cookies, fondant, and gum paste where a clean, defined edge on softer materials is the priority.

Pastry cutters are built for professional dough work—croissant rollers, lattice cutters, expanding dough cutters, and éclair tools engineered for speed, precision, and consistency in production.

Both are professional-grade; they just serve different stages of the baking process.

A lattice cutting roller cuts an evenly spaced diamond or grid pattern into rolled dough or fondant in a single pass—when gently stretched, it opens into a classic lattice.

Available in plastic and stainless steel, they’re perfect for pie and tart tops, decorative pastry panels, fondant overlays, and croissant-style pastries.

One of those tools that looks impressive but is surprisingly simple to use.

Expanding pastry cutters feature multiple blades on an accordion-style frame you compress or extend to adjust spacing between cuts.

In one pass, you get multiple evenly spaced strips—perfect for pasta, pastry ribbons, fondant strips, or croissant triangles without measuring each cut individually.

Available in smooth or wavy edge configurations for different finishes.

Hand wash metal cutters promptly after use with warm, soapy water—avoid soaking or dishwashing when possible, which accelerates rust.

Dry immediately and thoroughly, especially in any folded or crimped edges where water collects.

Store in a dry container or bag.