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PASTRY & BAKING TOOLS

Q: Can I use a silicone spatula for both baking and chocolate work?

Yes, silicone spatulas are highly versatile. They are heat-resistant and ideal for folding batters, stirring ganache, scraping melted chocolate, and working with cooked sugar.

Q: Why do professional bakers use turntables, and do I really need one?

A turntable allows smooth rotation while decorating cakes, helping achieve even frosting and consistent finishes that are difficult on a static surface.

Q: Does the number of wires in a whisk affect performance?

Yes. More wires increase contact with the mixture, helping incorporate air faster. Whisks with more thin wires are better for whipping cream and egg whites.

Q: How do I keep my whisks in good condition?

Rinse whisks immediately after use. While many are dishwasher-safe, hand washing and drying helps prevent rust and maintains shape. Store them hanging or upright.

Good baking is built on good tools. Our Pastry & Baking Tools collection brings together everything a professional baker reaches for daily — from measuring and mixing to shaping, finishing, and everything in between. Each tool is chosen for accuracy, durability, and the kind of consistent performance that turns a good recipe into a repeatable result.

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SPATULAS

WHISKS

SQUEEZE BOTTLES & DISPENSERS

TURN TABLES & SPINNERS

DOUGH / BOWL SCRAPERS

SIFTERS & SIEVES

BAKING BELTS & ACCESSORIES

MEASURING CUPS & SPOONS

MIXING BOWLS & COLANDERS

PASTRY BRUSHES

COOKIE & ICE CREAM SCOOPS

Pastry Mats

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SPATULAS

WHISKS

SQUEEZE BOTTLES & DISPENSERS

TURN TABLES & SPINNERS

DOUGH / BOWL SCRAPERS

SIFTERS & SIEVES

BAKING BELTS & ACCESSORIES

MEASURING CUPS & SPOONS

MIXING BOWLS & COLANDERS

PASTRY BRUSHES

COOKIE & ICE CREAM SCOOPS

Pastry Mats

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Fat Daddio's Stainless Steel Thumb Press Cookie Scoop, #60 (1.1 tbsp)

SKU: 120063

Item Code: SCTP-60

Fat Daddio's Stainless Steel Thumb Press Cookie Scoop, #40 (1.6 tbsp)

SKU: 120046

Item Code: SCTP-40

Out of Stock

Martellato Stainless Steel Ice Cream Spatula with Transparent Handle

SKU: 100514

Item Code: 10SG00

Fat Daddio's Heavy Duty Stainless Steel Measuring Cups, Set of 4

SKU: 120054

Item Code: MC-04

Fat Daddio's Stainless Steel Measuring Spoons, Set of 6

SKU: 120055

Item Code: MS-06

Martellato 10 cm St. Steel Angular Spatula

SKU: 100335

Item Code: 50SPANG01

Martellato 350 mm High Temperature Spatula

SKU: 100329

Item Code: 50SC350

Martellato Spray Bottle, 500 ml (16.9 fl oz) – Food-Grade HDPE

SKU: 100319

Item Code: 50FLAN2T

PME Stainless Steel Shaker with Cover, 80mm

SKU: 110001

Item Code: SS575

PME Turntable, 10.8in

SKU: 110212

Item Code: MT463

Demarle Roul'Pat Non-Stick Silicone Pastry Work Mat 800 x 585 mm

SKU: 240185

Item Code: ADN800585-05

Greens Choice 12 oz Squeeze Bottle with Basting Brush Tip

SKU: 220022

Item Code: GCSBBT12

Fat Daddio's Stainless Steel Angled Icing Spatula with Tapered Point, 5 in

SKU: 120048

Item Code: SPAT-TPROS

Fat Daddio's Stainless Steel Bench Scraper, 4 1/2 in x 6 in

SKU: 120050

Item Code: BS-456

Martellato High Temperature Plastic Spatula – 300 mm

SKU: 100434

Item Code: MEX 300

Out of Stock

PME Level Baking Belts, 32 x 3in

SKU: 110206

Item Code: LBB123

Demarle Roul'Pat Non-Stick Silicone Pastry Mat 585 x 385 mm

SKU: 240001

Item Code: ADN585385-06

Martellato 40 cm Professional Whisk, 11 Wire

SKU: 100322

Item Code: 50FN40

Martellato 30 cm Professional Whisk, 11 Wire

SKU: 100320

Item Code: 50FN30

Martellato High Temperature Plastic Spatula – 400 mm

SKU: 100435

Item Code: MEX 400

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Frequently Asked Questions

What's the difference between an offset spatula and a straight spatula?

A straight spatula is best for spreading batter evenly in a pan and lifting delicate items off flat surfaces.

An offset spatula has a bent blade that keeps your hand elevated above the cake surface—giving you far better control when smoothing frosting, spreading ganache, or applying fillings between layers.

Most professional decorators reach for an offset spatula for nearly all finishing work.

Can I use a silicone spatula for both baking and chocolate work?

Yes—silicone spatulas are one of the most versatile tools in a professional kitchen.

They’re heat-resistant, making them ideal for folding batters, stirring hot ganache, scraping melted chocolate from bowls, and working with cooked sugar.

Their flexibility ensures you get every last bit of batter or sauce from the bowl, reducing waste in high-volume production.

Why do professional bakers use turntables, and do I really need one?

A turntable is one of the highest-impact tools for cake decorating. It allows you to rotate the cake smoothly while applying frosting, ganache, or fondant—giving you consistent pressure and even coverage that’s nearly impossible to achieve on a static surface.

If you’re finishing cakes with buttercream or ganache, a quality turntable will immediately elevate your results.

For bakers who want to take it further, our Electric Spinner is worth serious consideration. It rotates at a steady, hands-free speed—so you can focus entirely on your scraper or spatula technique without managing rotation at the same time.

This is especially useful for achieving ultra-smooth ganache finishes, consistent drip placement, or when working solo on high-volume orders where every second counts.

Does the number of wires in a whisk affect performance?

Yes — more wires mean more surface contact with the mixture, which incorporates air
faster and more efficiently. A whisk with more, thinner wires is better for
whipping cream and egg whites to volume. Fewer, thicker wires provide more
strength for heavier mixtures like thick batters or sauces. For a professional
setup, having both a high-wire balloon whisk and a sturdier sauce whisk covers
all bases.

How do I keep my whisks in good condition?

Rinse whisks immediately after use — dried egg or sugar is difficult to remove from between thewires. Most stainless steel whisks are dishwasher-safe, but hand washing and immediate drying prevents water spots and any risk of rust at the handle joint. Store hanging or upright to prevent the wires from being bent or deformed under the weight of other tools.

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PASTRY & BAKING TOOLS

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Fat Daddio's Stainless Steel Thumb Press Cookie Scoop, #60 (1.1 tbsp)

Fat Daddio's Stainless Steel Thumb Press Cookie Scoop, #40 (1.6 tbsp)

Martellato Stainless Steel Ice Cream Spatula with Transparent Handle

Fat Daddio's Heavy Duty Stainless Steel Measuring Cups, Set of 4

Fat Daddio's Stainless Steel Measuring Spoons, Set of 6

Martellato 10 cm St. Steel Angular Spatula

Martellato 350 mm High Temperature Spatula

Martellato Spray Bottle, 500 ml (16.9 fl oz) – Food-Grade HDPE

PME Stainless Steel Shaker with Cover, 80mm

PME Turntable, 10.8in

Demarle Roul'Pat Non-Stick Silicone Pastry Work Mat 800 x 585 mm

Greens Choice 12 oz Squeeze Bottle with Basting Brush Tip

Fat Daddio's Stainless Steel Angled Icing Spatula with Tapered Point, 5 in

Fat Daddio's Stainless Steel Bench Scraper, 4 1/2 in x 6 in

Martellato High Temperature Plastic Spatula – 300 mm

PME Level Baking Belts, 32 x 3in

Demarle Roul'Pat Non-Stick Silicone Pastry Mat 585 x 385 mm

Martellato 40 cm Professional Whisk, 11 Wire

Martellato 30 cm Professional Whisk, 11 Wire

Martellato High Temperature Plastic Spatula – 400 mm

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