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Ingredients

Great flavor starts with the right ingredients. Our Ingredients collection features professional-grade bakery emulsions, pure extracts, super strength flavors and specialty ingredients staples like meringue powder, gelatin, cream of tartar, and lecithin trusted by pastry chefs and artisan bakers alike. Vanilla bean paste that smells like a dream. Lemon emulsion that actually tastes like lemon. Brown butter, pistachio, hazelnut, coconut, pumpkin spice — and that's just the beginning. The flavors your customers will ask about. The ingredients your recipes have been waiting for.

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FLAVORS
FLAVORS
BAKERY EMULSIONS
BAKERY EMULSIONS
EXTRACTS
EXTRACTS
SPECIALTY INGREDIENTS
SPECIALTY INGREDIENTS
BAKING MIXES
BAKING MIXES
Ice Cream Flavors
Ice Cream Flavors
Ingredients

Sub Categories

FLAVORS
FLAVORS
BAKERY EMULSIONS
BAKERY EMULSIONS
EXTRACTS
EXTRACTS
SPECIALTY INGREDIENTS
SPECIALTY INGREDIENTS
BAKING MIXES
BAKING MIXES
Ice Cream Flavors
Ice Cream Flavors
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150 products
LorAnn Oils Vanilla Bakery Emulsion – 4 oz

LorAnn Oils Vanilla Bakery Emulsion – 4 oz

SKU: 130026

Item Code: 0767-0800

$5.75
Louis François Yellow Pectin 150 g

Louis François Yellow Pectin 150 g

SKU: 180002

Item Code: 10104

$30.75
Out of Stock
Louis François Stab 2000 150 g

Louis François Stab 2000 150 g

SKU: 180018

Item Code: 10125

$31.25
LorAnn Oils Almond Bakery Emulsion – 4 oz

LorAnn Oils Almond Bakery Emulsion – 4 oz

SKU: 130016

Item Code: 0748-0800

$5.75
LorAnn Oils Brown Butter Bakery Emulsion – 4 oz

LorAnn Oils Brown Butter Bakery Emulsion – 4 oz

SKU: 130017

Item Code: 0773-0800

$5.75
Ann Clark Gourmet Chocolate Chunk Cookie Mix, 16 oz

Ann Clark Gourmet Chocolate Chunk Cookie Mix, 16 oz

SKU: 150146

Item Code: 43-021

$10.49
Ann Clark Gourmet Cranberry Orange Muffin Mix

Ann Clark Gourmet Cranberry Orange Muffin Mix

SKU: 150143

Item Code: 43-039

$9.49
Louis François Pectin NH Nappage 150 g

Louis François Pectin NH Nappage 150 g

SKU: 180004

Item Code: 10037

$31.75
LorAnn Oils Natural Vanilla Bean Paste – 4 oz

LorAnn Oils Natural Vanilla Bean Paste – 4 oz

SKU: 130037

Item Code: 3003-0800

$12.25
LorAnn Oils Vanilla Bakery Emulsion – 16 oz

LorAnn Oils Vanilla Bakery Emulsion – 16 oz

SKU: 130027

Item Code: 0767-1000

$18.99
LorAnn Oils Cake Batter Super Strength Flavor – 1 oz

LorAnn Oils Cake Batter Super Strength Flavor – 1 oz

SKU: 130004

Item Code: 0142-0500

$4.99
LorAnn Oils Cream Cheese Bakery Emulsion – 4 oz

LorAnn Oils Cream Cheese Bakery Emulsion – 4 oz

SKU: 130079

Item Code: 0745-0800

$6.49
LorAnn Oils Pistachio Super Strength Flavor – 1 Dram

LorAnn Oils Pistachio Super Strength Flavor – 1 Dram

SKU: 130072

Item Code: 0630-0100

$1.99
LorAnn Oils Maple Super Strength Flavor – 1 Dram

LorAnn Oils Maple Super Strength Flavor – 1 Dram

SKU: 130053

Item Code: 0270-0100

$1.99
Louis François Dehydrated Glucose DE40 1 kg

Louis François Dehydrated Glucose DE40 1 kg

SKU: 180020

Item Code: 6120

$21.75
Out of Stock
Louis François Fipure Citrus 150 g

Louis François Fipure Citrus 150 g

SKU: 180014

Item Code: 10294

$33.25
Louis François Pectin NH Nappage 1 kg

Louis François Pectin NH Nappage 1 kg

SKU: 180003

Item Code: 1622A

$124.99
Satin Ice Glucose Syrup - 8oz - Pail

Satin Ice Glucose Syrup - 8oz - Pail

SKU: 140075

Item Code: GLC0899

$5.75
LorAnn Oils Pistachio Bakery Emulsion – 4 oz

LorAnn Oils Pistachio Bakery Emulsion – 4 oz

SKU: 130024

Item Code: 0747-0800

$5.75
LorAnn Oils Lemon Bakery Emulsion – 4 oz

LorAnn Oils Lemon Bakery Emulsion – 4 oz

SKU: 130022

Item Code: 0758-0800

$5.75
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Frequently Asked Questions

Bakery emulsions are water-based flavor concentrates where the flavor compounds are suspended in water rather than alcohol (as in extracts).

This means the flavor holds up better during baking—it doesn’t bake off at high temperatures the way alcohol-based extracts can.

The result is a stronger, truer flavor in your finished bake.

Store in a cool, dark place away from heat and direct sunlight—a pantry or cupboard away from the oven is ideal.

Keep lids tightly sealed to prevent evaporation and oxidation. Most emulsions and extracts have a good shelf life when stored correctly.

Avoid refrigerating emulsions, as temperature fluctuations can affect their consistency and shelf stability.

Always check individual product labels for specific storage guidance and shelf life recommendations.

Yes — our specialty ingredients are formulated for consistent performance across both small-batch artisan baking and high-volume commercial production.

LorAnn Super Strength Flavors are highly concentrated flavor oils—typically 3–4 times stronger than standard extracts.

A little goes a long way: most recipes only need ¼ to ½ teaspoon per batch.

They’re ideal for hard candies, lollipops, and any application where liquid content needs to stay minimal, but they work beautifully in buttercream, ganache, and fillings too.

If you want a bold, unmistakable flavor hit—pistachio, pralines & cream, marshmallow—this is your go-to.

These are the behind-the-scenes workhorses that hold your bakes together — literally. Meringue powder is a shelf-stable substitute for raw egg whites, used for royal icing, meringue buttercream, and stabilizing whipped toppings. Cream of tartar stabilizes egg whites when whipping and prevents sugar crystallization in cooked sugar work. Gelatin (250 Bloom) sets mousses, panna cottas, mirror glazes, and bavarian creams to a clean, professional finish. Lecithin acts as an emulsifier — it binds fat and water together in ganaches, chocolate, and batters for a smoother, more stable texture. If you're serious about pastry, these aren't optional extras — they're the difference between a bake that holds
and one that doesn't.