Pastry & Cookie Cutters

Cut with confidence, every single time. Our Pastry & Cookie Cutters collection offers a wide range of professional-grade cutters engineered for clean, precise edges across cookies, pastry dough, fondant, and more. From classic shapes to intricate designs, every cutter is built for durability and consistent performance — so your cuts are always sharp, your shapes always clean, and your finished bakes always impressive.

Pastry & Cookie Cutters
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136 products
PME Moroccan Lantern Geometric Cutter, Medium

PME Moroccan Lantern Geometric Cutter, Medium

SKU: 110183

Item Code: GMC182

PME Moroccan Lantern Geometric Cutter, Large

PME Moroccan Lantern Geometric Cutter, Large

SKU: 110184

Item Code: GMC183

PME Moroccan Lantern Geometric Cutter, Set of 3

PME Moroccan Lantern Geometric Cutter, Set of 3

SKU: 110185

Item Code: GMC184

PME Fish Scale Geometric Cutter, Small

PME Fish Scale Geometric Cutter, Small

SKU: 110186

Item Code: GMC191

PME Fish Scale Geometric Cutter, Medium

PME Fish Scale Geometric Cutter, Medium

SKU: 110187

Item Code: GMC192

PME Fish Scale Geometric Cutter, Large

PME Fish Scale Geometric Cutter, Large

SKU: 110188

Item Code: GMC193

PME Fish Scale Geometric Cutter, Set of 3

PME Fish Scale Geometric Cutter, Set of 3

SKU: 110189

Item Code: GMC194

PME Snowflake Cutter, Set of 2

PME Snowflake Cutter, Set of 2

SKU: 110227

Item Code: SC600

PME Snowman Cutter, Set of 2

PME Snowman Cutter, Set of 2

SKU: 110228

Item Code: SC601

PME Angel Cutter, Set of 2

PME Angel Cutter, Set of 2

SKU: 110230

Item Code: SC603

PME Heart Cutter, Set of 2

PME Heart Cutter, Set of 2

SKU: 110232

Item Code: SC606

PME Teddy Cutter, Set of 2

PME Teddy Cutter, Set of 2

SKU: 110233

Item Code: SC607

PME Wedding Cake Cutter, Set of 2

PME Wedding Cake Cutter, Set of 2

SKU: 110235

Item Code: SC611

PME Dinosaur Cutter, Set of 2

PME Dinosaur Cutter, Set of 2

SKU: 110238

Item Code: SC618

PME Gingerbread House Cutter, Set of 5

PME Gingerbread House Cutter, Set of 5

SKU: 110242

Item Code: GBS65

PME Easter Cookie Cutter, Set of 3

PME Easter Cookie Cutter, Set of 3

SKU: 110254

Item Code: SCB702

PME Bewitched Cookie Cutter, Set of 3

PME Bewitched Cookie Cutter, Set of 3

SKU: 110255

Item Code: SCB704

PME Tropical Cookie Cutter, Set of 3

PME Tropical Cookie Cutter, Set of 3

SKU: 110256

Item Code: SCB707

PME Winter Warmer Cookie Cutter, Set of 3

PME Winter Warmer Cookie Cutter, Set of 3

SKU: 110257

Item Code: SCB708

PME Santa Cookie Cutter, Set of 3

PME Santa Cookie Cutter, Set of 3

SKU: 110258

Item Code: SCB709

Frequently Asked Questions

Professional cookie cutters are typically made from stainless steel, tin-plated steel, or food-grade plastic.

Stainless steel is the gold standard—it’s durable, rust-resistant, cuts cleanly through chilled dough, and holds its shape over time.

Plastic cutters are lightweight and great for intricate shapes but may flex under pressure with stiffer doughs.

Yes—most cookie cutters work equally well on fondant, gum paste, marzipan, and even soft chocolate.

For the cleanest cuts on fondant, lightly dust the cutter with cornstarch or powdered sugar to prevent sticking.

Metal cutters with sharp edges give the cleanest results on both dough and sugar paste.



Chill your dough thoroughly before cutting—cold dough releases much more cleanly than room-temperature dough.

Dip your cutter lightly in flour or powdered sugar between cuts, and press straight down without twisting.

For very intricate shapes, a quick spray of non-stick cooking spray on the cutter can also help.

Cookie cutters are designed for decorative, occasion-specific cutting—themed shapes for cookies, fondant, and gum paste where a clean, defined edge on softer materials is the priority.

Pastry cutters are built for professional dough work—croissant rollers, lattice cutters, expanding dough cutters, and éclair tools engineered for speed, precision, and consistency in production.

Both are professional-grade; they just serve different stages of the baking process.

A lattice cutting roller cuts an evenly spaced diamond or grid pattern into rolled dough or fondant in a single pass—when gently stretched, it opens into a classic lattice.

Available in plastic and stainless steel, they’re perfect for pie and tart tops, decorative pastry panels, fondant overlays, and croissant-style pastries.

One of those tools that looks impressive but is surprisingly simple to use.

Expanding pastry cutters feature multiple blades on an accordion-style frame you compress or extend to adjust spacing between cuts.

In one pass, you get multiple evenly spaced strips—perfect for pasta, pastry ribbons, fondant strips, or croissant triangles without measuring each cut individually.

Available in smooth or wavy edge configurations for different finishes.

Hand wash metal cutters promptly after use with warm, soapy water—avoid soaking or dishwashing when possible, which accelerates rust.

Dry immediately and thoroughly, especially in any folded or crimped edges where water collects.

Store in a dry container or bag.