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Pastry & Cookie Cutters

Q: What's the difference between cookie cutters and pastry cutters?

Cookie cutters are designed for decorative, occasion-specific cutting—themed shapes for cookies, fondant, and gum paste where a clean, defined edge on softer materials is the priority. Pastry cutters are built for professional dough work—croissant rollers, lattice cutters, expanding dough cutters, and éclair tools engineered for speed, precision, and consistency in production. Both are professional-grade; they just serve different stages of the baking process.

Cut with confidence, every single time. Our Pastry & Cookie Cutters collection offers a wide range of professional-grade cutters engineered for clean, precise edges across cookies, pastry dough, fondant, and more. From classic shapes to intricate designs, every cutter is built for durability and consistent performance — so your cuts are always sharp, your shapes always clean, and your finished bakes always impressive.

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PME North Pole Cookie Cutter, Set of 3

SKU: 110260

Item Code: SCB711

PME Easter Egg Cookie Cutter, Set of 2

SKU: 110269

Item Code: EA24SCB020

PME Easter Chick Cookie Cutter

SKU: 110271

Item Code: EA24SCB022

PME Daisy Cookie Cutter

SKU: 110273

Item Code: EA24SCB024

PME Gingerbread Man Cookie Cutters, Set of 3

SKU: 110286

Item Code: CH24CCC108

PME Giant Gingerbread Man Cookie Cutter, 7inch

SKU: 110290

Item Code: CH24CCC114

PME Giant Christmas Tree Cookie Cutter, 7inch

SKU: 110291

Item Code: CH24CCC115

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Frequently Asked Questions

What materials are professional cookie cutters made from, and which is best?

Professional cookie cutters are typically made from stainless steel, tin-plated steel, or food-grade plastic.

Stainless steel is the gold standard—it’s durable, rust-resistant, cuts cleanly through chilled dough, and holds its shape over time.

Plastic cutters are lightweight and great for intricate shapes but may flex under pressure with stiffer doughs.

Can cookie cutters be used for fondant and gum paste as well as dough?

Yes—most cookie cutters work equally well on fondant, gum paste, marzipan, and even soft chocolate.

For the cleanest cuts on fondant, lightly dust the cutter with cornstarch or powdered sugar to prevent sticking.

Metal cutters with sharp edges give the cleanest results on both dough and sugar paste.

How do I prevent dough from sticking to my cutters?

Chill your dough thoroughly before cutting—cold dough releases much more cleanly than room-temperature dough.

Dip your cutter lightly in flour or powdered sugar between cuts, and press straight down without twisting.

For very intricate shapes, a quick spray of non-stick cooking spray on the cutter can also help.

What's the difference between cookie cutters and pastry cutters?

Cookie cutters are designed for decorative, occasion-specific cutting—themed shapes for cookies, fondant, and gum paste where a clean, defined edge on softer materials is the priority.

Pastry cutters are built for professional dough work—croissant rollers, lattice cutters, expanding dough cutters, and éclair tools engineered for speed, precision, and consistency in production.

Both are professional-grade; they just serve different stages of the baking process.

What is a lattice cutting roller and what can I make with it?

A lattice cutting roller cuts an evenly spaced diamond or grid pattern into rolled dough or fondant in a single pass—when gently stretched, it opens into a classic lattice.

Available in plastic and stainless steel, they’re perfect for pie and tart tops, decorative pastry panels, fondant overlays, and croissant-style pastries.

One of those tools that looks impressive but is surprisingly simple to use.

How do expanding pastry cutters work and why are they useful?

Expanding pastry cutters feature multiple blades on an accordion-style frame you compress or extend to adjust spacing between cuts.

In one pass, you get multiple evenly spaced strips—perfect for pasta, pastry ribbons, fondant strips, or croissant triangles without measuring each cut individually.

Available in smooth or wavy edge configurations for different finishes.

How should I clean and store my cookie cutters to prevent rust?

Hand wash metal cutters promptly after use with warm, soapy water—avoid soaking or dishwashing when possible, which accelerates rust.

Dry immediately and thoroughly, especially in any folded or crimped edges where water collects.

Store in a dry container or bag.

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Pastry & Cookie Cutters

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PME North Pole Cookie Cutter, Set of 3

PME Easter Egg Cookie Cutter, Set of 2

PME Easter Chick Cookie Cutter

PME Daisy Cookie Cutter

PME Gingerbread Man Cookie Cutters, Set of 3

PME Giant Gingerbread Man Cookie Cutter, 7inch

PME Giant Christmas Tree Cookie Cutter, 7inch

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