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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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Lakeside Cocoa Kunafa Pistachio Filling - 1 kg

SKU: 200015

Item Code: LCFKP1

Lakeside Cocoa Coconello Filling - 1 kg

SKU: 200007

Item Code: LCFCC1

Lakeside Cocoa Bisco Cream Filling - 1 kg

SKU: 200001

Item Code: LCFBC1

Lakeside Cocoa Roche Crunchy filling - 1 kg

SKU: 200008

Item Code: LCFRC1

Lakeside Cocoa Kunafa Bisco Cream Filling - 1 kg

SKU: 200018

Item Code: LCFKBC1

Martellato Easy Poche Transparent Pastry Bags, 30 cm, 20 Pcs

SKU: 100455

Item Code: ROLLH3020STD

Lakeside Cocoa Coffee Filling - 1 kg

SKU: 200013

Item Code: LCFCF1

Lakeside Cocoa Crunchy Pistachio Filling - 1 kg

SKU: 200010

Item Code: LCFCP1

Lakeside Cocoa White Orie Crunchy Filling - 1 kg

SKU: 200012

Item Code: LCFWOC1

Martellato Easy Poche Transparent Pastry Bags, 40 cm, 20 Pcs

SKU: 100456

Item Code: ROLLH4020STD

Lakeside Cocoa Marble filling - 1 kg

SKU: 200021

Item Code: LCFMB1

AmeriColor Red Red Soft Gel Paste Food Color 0.75 oz

SKU: 160012

Item Code: 119

AmeriColor Super Black Soft Gel Paste Food Color 0.75 oz

SKU: 160001

Item Code: 101

Sweetapolita Natural Rainbow Nonpareils 110g

SKU: 230015

Item Code: CS0590

AmeriColor Orange Soft Gel Paste Food Color 0.75 oz

SKU: 160009

Item Code: 113

Out of Stock

Sweetapolita White Mini Nonpareils 110g

SKU: 230017

Item Code: CS0542

Lakeside Cocoa Rich Hazelnut Chocolate Filling - 1 kg

SKU: 200005

Item Code: LCFRHC1

AmeriColor Bright White Soft Gel Paste Food Color 0.75 oz

SKU: 160014

Item Code: 126

Martellato Easy Poche Transparent Pastry Bags, 55 cm, 20 Pcs

SKU: 100457

Item Code: ROLLH5520STD

Out of Stock

PME Cherry Checkerboard Disposable Icing Piping Bags – 12 in, Pack of 12

SKU: 110323

Item Code: VD24IB064

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Lakeside Cocoa Kunafa Pistachio Filling - 1 kg

Lakeside Cocoa Coconello Filling - 1 kg

Lakeside Cocoa Bisco Cream Filling - 1 kg

Lakeside Cocoa Roche Crunchy filling - 1 kg

Lakeside Cocoa Kunafa Bisco Cream Filling - 1 kg

Martellato Easy Poche Transparent Pastry Bags, 30 cm, 20 Pcs

Lakeside Cocoa Coffee Filling - 1 kg

Lakeside Cocoa Crunchy Pistachio Filling - 1 kg

Lakeside Cocoa White Orie Crunchy Filling - 1 kg

Martellato Easy Poche Transparent Pastry Bags, 40 cm, 20 Pcs

Lakeside Cocoa Marble filling - 1 kg

AmeriColor Red Red Soft Gel Paste Food Color 0.75 oz

AmeriColor Super Black Soft Gel Paste Food Color 0.75 oz

Sweetapolita Natural Rainbow Nonpareils 110g

AmeriColor Orange Soft Gel Paste Food Color 0.75 oz

Sweetapolita White Mini Nonpareils 110g

Lakeside Cocoa Rich Hazelnut Chocolate Filling - 1 kg

AmeriColor Bright White Soft Gel Paste Food Color 0.75 oz

Martellato Easy Poche Transparent Pastry Bags, 55 cm, 20 Pcs

PME Cherry Checkerboard Disposable Icing Piping Bags – 12 in, Pack of 12

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