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Pastry & Cookie Cutters

Cut with confidence, every single time. Our Pastry & Cookie Cutters collection offers a wide range of professional-grade cutters engineered for clean, precise edges across cookies, pastry dough, fondant, and more. From classic shapes to intricate designs, every cutter is built for durability and consistent performance — so your cuts are always sharp, your shapes always clean, and your finished bakes always impressive.

Sub Categories

COOKIE CUTTERS
COOKIE CUTTERS
PASTRY CUTTERS
PASTRY CUTTERS
CUTTING ROLLERS
CUTTING ROLLERS
COOKIE DECORATING
COOKIE DECORATING
Pastry & Cookie Cutters

Sub Categories

COOKIE CUTTERS
COOKIE CUTTERS
PASTRY CUTTERS
PASTRY CUTTERS
CUTTING ROLLERS
CUTTING ROLLERS
COOKIE DECORATING
COOKIE DECORATING
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136 products
Ann Clark Small Pumpkin Cookie Cutter 3 Inch

Ann Clark Small Pumpkin Cookie Cutter 3 Inch

SKU: 150108

Item Code: 8018A

$2.95
Ann Clark Menorah Cookie Cutter

Ann Clark Menorah Cookie Cutter

SKU: 150106

Item Code: 8360A

$2.95
Ann Clark Mini Bat Cookie Cutter

Ann Clark Mini Bat Cookie Cutter

SKU: 150105

Item Code: 8296A

$2.95
Ann Clark Mini Witch Hat Cookie Cutter

Ann Clark Mini Witch Hat Cookie Cutter

SKU: 150104

Item Code: 8298A

$2.95
Ann Clark Number 0 Zero Cookie Cutter

Ann Clark Number 0 Zero Cookie Cutter

SKU: 150103

Item Code: 8188A

$2.95
Ann Clark Number 7 Cookie Cutter

Ann Clark Number 7 Cookie Cutter

SKU: 150102

Item Code: 8189A

$2.95
Ann Clark Number 8 Cookie Cutter

Ann Clark Number 8 Cookie Cutter

SKU: 150101

Item Code: 8190A

$2.95
Ann Clark Number One Fan Hand Cookie Cutter

Ann Clark Number One Fan Hand Cookie Cutter

SKU: 150100

Item Code: 8319A

$2.95
Ann Clark Pie Slice Cookie Cutter

Ann Clark Pie Slice Cookie Cutter

SKU: 150099

Item Code: 7560A

$2.95
Ann Clark Rocket Cookie Cutter

Ann Clark Rocket Cookie Cutter

SKU: 150098

Item Code: 8073A

$2.95
Ann Clark Flour Box Santa Face Cookie Cutter

Ann Clark Flour Box Santa Face Cookie Cutter

SKU: 150097

Item Code: 8375A

$2.95
Ann Clark Skull Cookie Cutter

Ann Clark Skull Cookie Cutter

SKU: 150096

Item Code: 7932A

$2.95
Ann Clark Snowman with Hat Cookie Cutter

Ann Clark Snowman with Hat Cookie Cutter

SKU: 150095

Item Code: 8196A

$2.95
Ann Clark Spider Web Cookie Cutter

Ann Clark Spider Web Cookie Cutter

SKU: 150094

Item Code: 1281A

$2.95
Ann Clark Square Cookie Cutter 2.5 Inch

Ann Clark Square Cookie Cutter 2.5 Inch

SKU: 150093

Item Code: 7984A

$2.95
Ann Clark Square Cookie Cutter 3 Inch

Ann Clark Square Cookie Cutter 3 Inch

SKU: 150092

Item Code: 7983A

$2.95
Ann Clark LilaLoa Square Plaque Cookie Cutter

Ann Clark LilaLoa Square Plaque Cookie Cutter

SKU: 150091

Item Code: 7973A

$2.95
Ann Clark Teardrop Ornament Cookie Cutter

Ann Clark Teardrop Ornament Cookie Cutter

SKU: 150090

Item Code: 8202A

$2.95
Ann Clark Turkey Cookie Cutter

Ann Clark Turkey Cookie Cutter

SKU: 150089

Item Code: 8051A

$2.95
Ann Clark Large Pickup Truck with Tree Cookie Cutter

Ann Clark Large Pickup Truck with Tree Cookie Cutter

SKU: 150088

Item Code: 8244A

$2.95
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Frequently Asked Questions

Professional cookie cutters are typically made from stainless steel, tin-plated steel, or food-grade plastic.

Stainless steel is the gold standard—it’s durable, rust-resistant, cuts cleanly through chilled dough, and holds its shape over time.

Plastic cutters are lightweight and great for intricate shapes but may flex under pressure with stiffer doughs.

Yes—most cookie cutters work equally well on fondant, gum paste, marzipan, and even soft chocolate.

For the cleanest cuts on fondant, lightly dust the cutter with cornstarch or powdered sugar to prevent sticking.

Metal cutters with sharp edges give the cleanest results on both dough and sugar paste.



Chill your dough thoroughly before cutting—cold dough releases much more cleanly than room-temperature dough.

Dip your cutter lightly in flour or powdered sugar between cuts, and press straight down without twisting.

For very intricate shapes, a quick spray of non-stick cooking spray on the cutter can also help.

Cookie cutters are designed for decorative, occasion-specific cutting—themed shapes for cookies, fondant, and gum paste where a clean, defined edge on softer materials is the priority.

Pastry cutters are built for professional dough work—croissant rollers, lattice cutters, expanding dough cutters, and éclair tools engineered for speed, precision, and consistency in production.

Both are professional-grade; they just serve different stages of the baking process.

A lattice cutting roller cuts an evenly spaced diamond or grid pattern into rolled dough or fondant in a single pass—when gently stretched, it opens into a classic lattice.

Available in plastic and stainless steel, they’re perfect for pie and tart tops, decorative pastry panels, fondant overlays, and croissant-style pastries.

One of those tools that looks impressive but is surprisingly simple to use.

Expanding pastry cutters feature multiple blades on an accordion-style frame you compress or extend to adjust spacing between cuts.

In one pass, you get multiple evenly spaced strips—perfect for pasta, pastry ribbons, fondant strips, or croissant triangles without measuring each cut individually.

Available in smooth or wavy edge configurations for different finishes.

Hand wash metal cutters promptly after use with warm, soapy water—avoid soaking or dishwashing when possible, which accelerates rust.

Dry immediately and thoroughly, especially in any folded or crimped edges where water collects.

Store in a dry container or bag.