Pastry & Cookie Cutters

Cut with confidence, every single time. Our Pastry & Cookie Cutters collection offers a wide range of professional-grade cutters engineered for clean, precise edges across cookies, pastry dough, fondant, and more. From classic shapes to intricate designs, every cutter is built for durability and consistent performance — so your cuts are always sharp, your shapes always clean, and your finished bakes always impressive.

Pastry & Cookie Cutters
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136 products
PME Crown Cutter, Set of 2

PME Crown Cutter, Set of 2

SKU: 110237

Item Code: SC617

PME Unicorn Cookie Cutter, Set of 3

PME Unicorn Cookie Cutter, Set of 3

SKU: 110253

Item Code: SCB701

PME Gingerbread House  Cookie Cutter & Stamp, Set of 3

PME Gingerbread House Cookie Cutter & Stamp, Set of 3

SKU: 110281

Item Code: CH24CCC102

PME Hearts Cookie Cutter, Set of 3

PME Hearts Cookie Cutter, Set of 3

SKU: 110293

Item Code: VD24CCC049

PME Plaque Cutter Style 4, Set of 2

PME Plaque Cutter Style 4, Set of 2

SKU: 110010

Item Code: SC624

PME Christmas Stars Cookie Cutters, Set of 3

PME Christmas Stars Cookie Cutters, Set of 3

SKU: 110287

Item Code: CH24CCC109

Ann Clark Diploma Cookie Cutter

Ann Clark Diploma Cookie Cutter

SKU: 150122

Item Code: 7761A

Ann Clark Holy Cross Cookie Cutter

Ann Clark Holy Cross Cookie Cutter

SKU: 150109

Item Code: 7953A

Ann Clark Flour Box Fancy Cross Cookie Cutter

Ann Clark Flour Box Fancy Cross Cookie Cutter

SKU: 150107

Item Code: 8237A

Ann Clark Biscuit Cutter 3.5 Inch

Ann Clark Biscuit Cutter 3.5 Inch

SKU: 150129

Item Code: 7304A

Satin Ice Red Cookie Icing - 8oz - Bottle

Satin Ice Red Cookie Icing - 8oz - Bottle

SKU: 140058

Item Code: CKC0889

Satin Ice White Cookie Icing - 8oz - Bottle

Satin Ice White Cookie Icing - 8oz - Bottle

SKU: 140057

Item Code: CKC0888

Martellato Expanding Steel Dough Cutter – 5 Curved (Wavy) Blades

Martellato Expanding Steel Dough Cutter – 5 Curved (Wavy) Blades

SKU: 100458

Item Code: ROTAPINOX 5 O

PME Dinosaur Cookie Cutter, Set of 3

PME Dinosaur Cookie Cutter, Set of 3

SKU: 110252

Item Code: SCB700

PME Butterfly Cookie Cutter

PME Butterfly Cookie Cutter

SKU: 110272

Item Code: EA24SCB023

PME Christmas Delights Cookie Cutters, Set of 3

PME Christmas Delights Cookie Cutters, Set of 3

SKU: 110285

Item Code: CH24CCC104

PME Christmas Snowflakes Cookie Cutters, Set of 3

PME Christmas Snowflakes Cookie Cutters, Set of 3

SKU: 110289

Item Code: CH24CCC137

Ann Clark Football Cookie Cutter

Ann Clark Football Cookie Cutter

SKU: 150136

Item Code: 8262A

Ann Clark Apple Tree Cookie Cutter

Ann Clark Apple Tree Cookie Cutter

SKU: 150134

Item Code: 7915A

Ann Clark Baby Dress Cookie Cutter

Ann Clark Baby Dress Cookie Cutter

SKU: 150133

Item Code: 8167A

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Frequently Asked Questions

Professional cookie cutters are typically made from stainless steel, tin-plated steel, or food-grade plastic.

Stainless steel is the gold standard—it’s durable, rust-resistant, cuts cleanly through chilled dough, and holds its shape over time.

Plastic cutters are lightweight and great for intricate shapes but may flex under pressure with stiffer doughs.

Yes—most cookie cutters work equally well on fondant, gum paste, marzipan, and even soft chocolate.

For the cleanest cuts on fondant, lightly dust the cutter with cornstarch or powdered sugar to prevent sticking.

Metal cutters with sharp edges give the cleanest results on both dough and sugar paste.



Chill your dough thoroughly before cutting—cold dough releases much more cleanly than room-temperature dough.

Dip your cutter lightly in flour or powdered sugar between cuts, and press straight down without twisting.

For very intricate shapes, a quick spray of non-stick cooking spray on the cutter can also help.

Cookie cutters are designed for decorative, occasion-specific cutting—themed shapes for cookies, fondant, and gum paste where a clean, defined edge on softer materials is the priority.

Pastry cutters are built for professional dough work—croissant rollers, lattice cutters, expanding dough cutters, and éclair tools engineered for speed, precision, and consistency in production.

Both are professional-grade; they just serve different stages of the baking process.

A lattice cutting roller cuts an evenly spaced diamond or grid pattern into rolled dough or fondant in a single pass—when gently stretched, it opens into a classic lattice.

Available in plastic and stainless steel, they’re perfect for pie and tart tops, decorative pastry panels, fondant overlays, and croissant-style pastries.

One of those tools that looks impressive but is surprisingly simple to use.

Expanding pastry cutters feature multiple blades on an accordion-style frame you compress or extend to adjust spacing between cuts.

In one pass, you get multiple evenly spaced strips—perfect for pasta, pastry ribbons, fondant strips, or croissant triangles without measuring each cut individually.

Available in smooth or wavy edge configurations for different finishes.

Hand wash metal cutters promptly after use with warm, soapy water—avoid soaking or dishwashing when possible, which accelerates rust.

Dry immediately and thoroughly, especially in any folded or crimped edges where water collects.

Store in a dry container or bag.