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Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
Chocolate

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
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537 products
New Arrival
Chocolate World Half Moon Facet Polycarbonate Chocolate Mold – ~1.38 x 0.79 x 0.59 in, 21 Cavities

Chocolate World Half Moon Facet Polycarbonate Chocolate Mold – ~1.38 x 0.79 x 0.59 in, 21 Cavities

SKU: 190198

Item Code: 1935CW

$25.00
New Arrival
Chocolate World Lollipop Forest Animals Polycarbonate Chocolate Mold – 12 Cavities

Chocolate World Lollipop Forest Animals Polycarbonate Chocolate Mold – 12 Cavities

SKU: 190197

Item Code: 1934CW

$25.00
New Arrival
Chocolate World Roses Polycarbonate Chocolate Mold – ~1.38 x 1.38 x 0.79 in, 18 Cavities

Chocolate World Roses Polycarbonate Chocolate Mold – ~1.38 x 1.38 x 0.79 in, 18 Cavities

SKU: 190196

Item Code: 1932CW

$25.00
New Arrival
Chocolate World Buche Facet Polycarbonate Chocolate Mold – 3.92 x 0.77 x 0.45 in, 24 Cavities

Chocolate World Buche Facet Polycarbonate Chocolate Mold – 3.92 x 0.77 x 0.45 in, 24 Cavities

SKU: 190195

Item Code: 1930CW

$25.00
New Arrival
Chocolate World The Juicer Polycarbonate Chocolate Mold by the Dutch Pastry Team – 1.28 in diameter x 0.61 in, 21 Cavities

Chocolate World The Juicer Polycarbonate Chocolate Mold by the Dutch Pastry Team – 1.28 in diameter x 0.61 in, 21 Cavities

SKU: 190194

Item Code: 1926CW

$25.00
New Arrival
Chocolate World Bullet Facet Polycarbonate Chocolate Mold – ~1.50 x 0.87 x 0.87 in, 21 Cavities

Chocolate World Bullet Facet Polycarbonate Chocolate Mold – ~1.50 x 0.87 x 0.87 in, 21 Cavities

SKU: 190193

Item Code: 1923CW

$25.00
New Arrival
Chocolate World Star Facet Polycarbonate Chocolate Mold – 1.40 x 1.40 x 0.67 in, 21 Cavities

Chocolate World Star Facet Polycarbonate Chocolate Mold – 1.40 x 1.40 x 0.67 in, 21 Cavities

SKU: 190192

Item Code: 1922CW

$25.00
New Arrival
Chocolate World Andrey Dubovik (Bubble) Polycarbonate Chocolate Mold by Andrey Dubovik – 1.44 x 1.08 x 0.65 in, 21 Cavities

Chocolate World Andrey Dubovik (Bubble) Polycarbonate Chocolate Mold by Andrey Dubovik – 1.44 x 1.08 x 0.65 in, 21 Cavities

SKU: 190191

Item Code: 1921CW

$25.00
New Arrival
Chocolate World Mini Cocoa Bean Polycarbonate Chocolate Mold – 1.26 x 0.73 x 0.43 in, 35 Cavities

Chocolate World Mini Cocoa Bean Polycarbonate Chocolate Mold – 1.26 x 0.73 x 0.43 in, 35 Cavities

SKU: 190190

Item Code: 1919CW

$25.00
New Arrival
Chocolate World Sakura Origami Polycarbonate Chocolate Mold by Kohei Ogata – 2.36 x 1.18 x 0.51 in, 18 Cavities

Chocolate World Sakura Origami Polycarbonate Chocolate Mold by Kohei Ogata – 2.36 x 1.18 x 0.51 in, 18 Cavities

SKU: 190189

Item Code: 1918CW

$25.00
New Arrival
Chocolate World Heart Facet Double Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 8 Complete 3D Hearts

Chocolate World Heart Facet Double Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 8 Complete 3D Hearts

SKU: 190188

Item Code: 1914CW

$25.00
New Arrival
Chocolate World Heart Facet Polycarbonate Chocolate Mold – 1.28 x 1.14 x 0.59 in, 24 Cavities

Chocolate World Heart Facet Polycarbonate Chocolate Mold – 1.28 x 1.14 x 0.59 in, 24 Cavities

SKU: 190187

Item Code: 1913CW

$25.00
New Arrival
Chocolate World Buche Smooth Polycarbonate Chocolate Mold – 4.45 x 1.10 x 0.43 in, 7 Cavities

Chocolate World Buche Smooth Polycarbonate Chocolate Mold – 4.45 x 1.10 x 0.43 in, 7 Cavities

SKU: 190186

Item Code: 1908CW

$25.00
New Arrival
Chocolate World Egg Facet 29mm Polycarbonate Chocolate Mold – 1.14 x 0.77 x 0.55 in, 32 Cavities

Chocolate World Egg Facet 29mm Polycarbonate Chocolate Mold – 1.14 x 0.77 x 0.55 in, 32 Cavities

SKU: 190185

Item Code: 1907CW

$25.00
New Arrival
Chocolate World Ruby Tablet Polycarbonate Chocolate Mold by Callebaut – 6.06 x 3.03 x 0.33 in, 3 Cavities

Chocolate World Ruby Tablet Polycarbonate Chocolate Mold by Callebaut – 6.06 x 3.03 x 0.33 in, 3 Cavities

SKU: 190184

Item Code: 1906CW

$25.00
New Arrival
Chocolate World Praline Drop Polycarbonate Chocolate Mold by Frank Haasnoot – 1.50 x 0.96 x 0.53 in, 24 Cavities

Chocolate World Praline Drop Polycarbonate Chocolate Mold by Frank Haasnoot – 1.50 x 0.96 x 0.53 in, 24 Cavities

SKU: 190183

Item Code: 1904CW

$25.00
New Arrival
Chocolate World Caraque Cocoa Bean Polycarbonate Chocolate Mold – 1.89 x 1.02 x 0.20 in, 24 Cavities

Chocolate World Caraque Cocoa Bean Polycarbonate Chocolate Mold – 1.89 x 1.02 x 0.20 in, 24 Cavities

SKU: 190182

Item Code: 1901CW

$25.00
New Arrival
Chocolate World Tablet Square Sphere Polycarbonate Chocolate Mold by Alexandre Bourdeaux – 3.13 x 3.13 x 0.53 in, 3 Cavities

Chocolate World Tablet Square Sphere Polycarbonate Chocolate Mold by Alexandre Bourdeaux – 3.13 x 3.13 x 0.53 in, 3 Cavities

SKU: 190181

Item Code: 1898CW

$25.00
New Arrival
Chocolate World Caraque Venus & Diana (2 Figures) Polycarbonate Chocolate Mold – ~1.97 x 1.38 x 0.20 in, 18 Cavities

Chocolate World Caraque Venus & Diana (2 Figures) Polycarbonate Chocolate Mold – ~1.97 x 1.38 x 0.20 in, 18 Cavities

SKU: 190180

Item Code: 1895CW

$25.00
New Arrival
Chocolate World Egg Facet 33mm Polycarbonate Chocolate Mold – 1.30 x 0.89 x 0.65 in, 21 Cavities

Chocolate World Egg Facet 33mm Polycarbonate Chocolate Mold – 1.30 x 0.89 x 0.65 in, 21 Cavities

SKU: 190179

Item Code: 1891CW

$25.00
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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.