Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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537 products
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Chocolate World Half Sphere Striped Ø26.5mm Polycarbonate Chocolate Mold – 1.04 in diameter x 0.55 in, 24 Cavities

Chocolate World Half Sphere Striped Ø26.5mm Polycarbonate Chocolate Mold – 1.04 in diameter x 0.55 in, 24 Cavities

SKU: 190158

Item Code: 1772CW

New Arrival
Chocolate World Deniz Karaca Polycarbonate Chocolate Mold by Deniz Karaca – ~1.18 x 1.18 x 0.71 in, 21 Cavities

Chocolate World Deniz Karaca Polycarbonate Chocolate Mold by Deniz Karaca – ~1.18 x 1.18 x 0.71 in, 21 Cavities

SKU: 190157

Item Code: 1764CW

New Arrival
Chocolate World Vladimir Terentyev Polycarbonate Chocolate Mold by Vladimir Terentyev – 1.06 x 1.06 x 0.87 in, 21 Cavities

Chocolate World Vladimir Terentyev Polycarbonate Chocolate Mold by Vladimir Terentyev – 1.06 x 1.06 x 0.87 in, 21 Cavities

SKU: 190156

Item Code: 1760CW

New Arrival
Chocolate World Davide Comaschi Polycarbonate Chocolate Mold – 1.26 x 1.50 x 0.89 in, 24 Cavities

Chocolate World Davide Comaschi Polycarbonate Chocolate Mold – 1.26 x 1.50 x 0.89 in, 24 Cavities

SKU: 190155

Item Code: 1754CW

New Arrival
Chocolate World Round Cube Polycarbonate Chocolate Mold by Ruth Hinks – 1.06 x 1.06 x 0.75 in, 24 Cavities

Chocolate World Round Cube Polycarbonate Chocolate Mold by Ruth Hinks – 1.06 x 1.06 x 0.75 in, 24 Cavities

SKU: 190154

Item Code: 1753CW

New Arrival
Chocolate World Keyboard Numbers Polycarbonate Chocolate Mold – 0.75 x 0.75 x 0.20 in, 30 Cavities

Chocolate World Keyboard Numbers Polycarbonate Chocolate Mold – 0.75 x 0.75 x 0.20 in, 30 Cavities

SKU: 190153

Item Code: 1748CW

New Arrival
Chocolate World The Big Five (5 Figures Assortment) Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.39 in, 20 Cavities

Chocolate World The Big Five (5 Figures Assortment) Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.39 in, 20 Cavities

SKU: 190152

Item Code: 1746CW

New Arrival
Chocolate World 'Love' Praline Polycarbonate Chocolate Mold – 1.30 x 1.12 x 0.59 in, 24 Cavities

Chocolate World 'Love' Praline Polycarbonate Chocolate Mold – 1.30 x 1.12 x 0.59 in, 24 Cavities

SKU: 190151

Item Code: 1744CW

New Arrival
Chocolate World Modern Rabbit 99.5mm Polycarbonate Chocolate Mold – Book-Match Double Mold, 2 Cavities

Chocolate World Modern Rabbit 99.5mm Polycarbonate Chocolate Mold – Book-Match Double Mold, 2 Cavities

SKU: 190150

Item Code: 1739CW

New Arrival
Chocolate World Santa Claus Polycarbonate Chocolate Mold – ~2.17 x 3.54 x 1.18 in, 6 Cavities

Chocolate World Santa Claus Polycarbonate Chocolate Mold – ~2.17 x 3.54 x 1.18 in, 6 Cavities

SKU: 190149

Item Code: 1737CW

New Arrival
Chocolate World Moose Polycarbonate Chocolate Mold – 1.57 x 1.16 x 0.63 in, 24 Cavities

Chocolate World Moose Polycarbonate Chocolate Mold – 1.57 x 1.16 x 0.63 in, 24 Cavities

SKU: 190148

Item Code: 1736CW

New Arrival
Chocolate World Star Truffle Polycarbonate Chocolate Mold by Alexandre Bourdeaux – ~1.38 x 1.38 x 0.79 in, 21 Cavities

Chocolate World Star Truffle Polycarbonate Chocolate Mold by Alexandre Bourdeaux – ~1.38 x 1.38 x 0.79 in, 21 Cavities

SKU: 190147

Item Code: 1730CW

New Arrival
Chocolate World Cube 'Chocolate' Polycarbonate Chocolate Mold – 0.91 x 0.91 x 0.79 in, 24 Cavities

Chocolate World Cube 'Chocolate' Polycarbonate Chocolate Mold – 0.91 x 0.91 x 0.79 in, 24 Cavities

SKU: 190146

Item Code: 1729CW

New Arrival
Chocolate World Cup Bottom HM005 Polycarbonate Chocolate Mold – ~1.77 x 1.77 x 0.39 in, 12 Cavities

Chocolate World Cup Bottom HM005 Polycarbonate Chocolate Mold – ~1.77 x 1.77 x 0.39 in, 12 Cavities

SKU: 190145

Item Code: 1728CW

New Arrival
Chocolate World Cylinder Polycarbonate Chocolate Mold – 0.89 in diameter x 0.79 in, 24 Cavities

Chocolate World Cylinder Polycarbonate Chocolate Mold – 0.89 in diameter x 0.79 in, 24 Cavities

SKU: 190144

Item Code: 1694CW

New Arrival
Chocolate World Square Tablet 'Chocolate' Polycarbonate Chocolate Mold – 2.36 x 1.57 x 0.28 in, 12 Cavities

Chocolate World Square Tablet 'Chocolate' Polycarbonate Chocolate Mold – 2.36 x 1.57 x 0.28 in, 12 Cavities

SKU: 190143

Item Code: 1685CW

New Arrival
Chocolate World Structura 3 Bubble Polycarbonate Chocolate Mold – ~1.18 x 0.98 x 0.59 in, 21 Cavities

Chocolate World Structura 3 Bubble Polycarbonate Chocolate Mold – ~1.18 x 0.98 x 0.59 in, 21 Cavities

SKU: 190142

Item Code: 1677CW

New Arrival
Chocolate World Structura 2 Wood Polycarbonate Chocolate Mold – ~1.18 x 0.98 x 0.59 in, 21 Cavities

Chocolate World Structura 2 Wood Polycarbonate Chocolate Mold – ~1.18 x 0.98 x 0.59 in, 21 Cavities

SKU: 190141

Item Code: 1676CW

New Arrival
Chocolate World Ladies Shoe Polycarbonate Chocolate Mold – ~2.76 x 1.18 x 1.57 in, 6 Cavities

Chocolate World Ladies Shoe Polycarbonate Chocolate Mold – ~2.76 x 1.18 x 1.57 in, 6 Cavities

SKU: 190140

Item Code: 1674CW

New Arrival
Chocolate World Quenelle Polycarbonate Chocolate Mold by Frank Haasnoot – 1.79 x 0.98 x 0.49 in, 16 Cavities

Chocolate World Quenelle Polycarbonate Chocolate Mold by Frank Haasnoot – 1.79 x 0.98 x 0.49 in, 16 Cavities

SKU: 190139

Item Code: 1673CW

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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.