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Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
Chocolate

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
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537 products
New Arrival
Chocolate World Square Star Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

Chocolate World Square Star Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

SKU: 190218

Item Code: 2057CW

$25.00
New Arrival
Chocolate World Golf Ball Ø40mm Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 6 Complete 3D Balls

Chocolate World Golf Ball Ø40mm Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 6 Complete 3D Balls

SKU: 190217

Item Code: 2048CW

$25.00
New Arrival
Chocolate World Pine Cone Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.79 in, 21 Cavities

Chocolate World Pine Cone Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.79 in, 21 Cavities

SKU: 190216

Item Code: 2042CW

$25.00
New Arrival
Chocolate World Bottle 30g Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 5 Complete 3D Bottles

Chocolate World Bottle 30g Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 5 Complete 3D Bottles

SKU: 190215

Item Code: 2038CW

$25.00
New Arrival
Chocolate World Bottle 22g Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 5 Complete 3D Bottles

Chocolate World Bottle 22g Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 5 Complete 3D Bottles

SKU: 190214

Item Code: 2037CW

$25.00
New Arrival
Chocolate World Half Sphere Ø30mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 40 Cavities

Chocolate World Half Sphere Ø30mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 40 Cavities

SKU: 190213

Item Code: 2022CW

$25.00
New Arrival
Chocolate World Imperador Polycarbonate Chocolate Mold – 1.14 in diameter x 0.71 in, 21 Cavities

Chocolate World Imperador Polycarbonate Chocolate Mold – 1.14 in diameter x 0.71 in, 21 Cavities

SKU: 190212

Item Code: 2021CW

$25.00
New Arrival
Chocolate World Guitar Polycarbonate Chocolate Mold – 2.20 x 0.98 x 0.57 in, 12 Cavities

Chocolate World Guitar Polycarbonate Chocolate Mold – 2.20 x 0.98 x 0.57 in, 12 Cavities

SKU: 190211

Item Code: 2003CW

$25.00
New Arrival
Chocolate World Half Sphere Ø38mm Polycarbonate Chocolate Mold – 1.50 in diameter x 0.75 in, 15 Cavities

Chocolate World Half Sphere Ø38mm Polycarbonate Chocolate Mold – 1.50 in diameter x 0.75 in, 15 Cavities

SKU: 190210

Item Code: 2002CW

$25.00
New Arrival
Chocolate World Leaf Pleated Polycarbonate Chocolate Mold – ~1.57 x 0.98 x 0.39 in, 21 Cavities

Chocolate World Leaf Pleated Polycarbonate Chocolate Mold – ~1.57 x 0.98 x 0.39 in, 21 Cavities

SKU: 190209

Item Code: 1988CW

$25.00
New Arrival
Chocolate World Tablet 3×6 Cubes Polycarbonate Chocolate Mold – ~4.72 x 3.15 x 0.39 in, 3 Cavities

Chocolate World Tablet 3×6 Cubes Polycarbonate Chocolate Mold – ~4.72 x 3.15 x 0.39 in, 3 Cavities

SKU: 190208

Item Code: 1986CW

$25.00
New Arrival
Chocolate World Caraque with Lines Polycarbonate Chocolate Mold – ~1.97 x 1.18 x 0.20 in, 18 Cavities

Chocolate World Caraque with Lines Polycarbonate Chocolate Mold – ~1.97 x 1.18 x 0.20 in, 18 Cavities

SKU: 190207

Item Code: 1980CW

$25.00
New Arrival
Chocolate World Melo Cake Pleated Polycarbonate Chocolate Mold – 1.24 in diameter x 0.57 in, 24 Cavities

Chocolate World Melo Cake Pleated Polycarbonate Chocolate Mold – 1.24 in diameter x 0.57 in, 24 Cavities

SKU: 190206

Item Code: 1971CW

$25.00
New Arrival
Chocolate World Praline Palm-Tree Polycarbonate Chocolate Mold – 1.38 x 1.04 x 0.57 in, 21 Cavities

Chocolate World Praline Palm-Tree Polycarbonate Chocolate Mold – 1.38 x 1.04 x 0.57 in, 21 Cavities

SKU: 190205

Item Code: 1965CW

$25.00
New Arrival
Chocolate World Buche Pleated Polycarbonate Chocolate Mold – ~4.45 x 1.10 x 0.43 in, 7 Cavities

Chocolate World Buche Pleated Polycarbonate Chocolate Mold – ~4.45 x 1.10 x 0.43 in, 7 Cavities

SKU: 190204

Item Code: 1963CW

$25.00
New Arrival
Chocolate World Half Sphere Pleated Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 21 Cavities

Chocolate World Half Sphere Pleated Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 21 Cavities

SKU: 190203

Item Code: 1952CW

$25.00
New Arrival
Chocolate World Patrick De Vries Polycarbonate Chocolate Mold by Patrick De Vries – ~1.18 x 1.18 x 0.71 in, 21 Cavities

Chocolate World Patrick De Vries Polycarbonate Chocolate Mold by Patrick De Vries – ~1.18 x 1.18 x 0.71 in, 21 Cavities

SKU: 190202

Item Code: 1948CW

$25.00
New Arrival
Chocolate World Lens Facet Polycarbonate Chocolate Mold – 1.24 in diameter x 0.59 in, 24 Cavities

Chocolate World Lens Facet Polycarbonate Chocolate Mold – 1.24 in diameter x 0.59 in, 24 Cavities

SKU: 190201

Item Code: 1939CW

$25.00
New Arrival
Chocolate World Lips Facet Polycarbonate Chocolate Mold – ~1.38 x 0.87 x 0.47 in, 21 Cavities

Chocolate World Lips Facet Polycarbonate Chocolate Mold – ~1.38 x 0.87 x 0.47 in, 21 Cavities

SKU: 190200

Item Code: 1937CW

$25.00
New Arrival
Chocolate World Tablet Polycarbonate Chocolate Mold by Jessica Pedemont – 6.10 x 2.95 x 0.35 in, 3 Cavities

Chocolate World Tablet Polycarbonate Chocolate Mold by Jessica Pedemont – 6.10 x 2.95 x 0.35 in, 3 Cavities

SKU: 190199

Item Code: 1936CW

$25.00
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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.