Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
Notification message
537 products
New Arrival
Chocolate World Space Alphabet Polycarbonate Chocolate Mold – 1.20 x 1.20 x 0.22 in, 26 Cavities

Chocolate World Space Alphabet Polycarbonate Chocolate Mold – 1.20 x 1.20 x 0.22 in, 26 Cavities

SKU: 190178

Item Code: 1887CW

New Arrival
Chocolate World Square Fleur de Lys Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

Chocolate World Square Fleur de Lys Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

SKU: 190177

Item Code: 1885CW

New Arrival
Chocolate World Chocolate Crown Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.79 in, 21 Cavities

Chocolate World Chocolate Crown Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.79 in, 21 Cavities

SKU: 190176

Item Code: 1884CW

New Arrival
Chocolate World Rabbit Abstract Polycarbonate Chocolate Mold – 2.05 x 1.40 x 0.77 in, 12 Cavities

Chocolate World Rabbit Abstract Polycarbonate Chocolate Mold – 2.05 x 1.40 x 0.77 in, 12 Cavities

SKU: 190175

Item Code: 1875CW

New Arrival
Chocolate World American Truffle Polycarbonate Chocolate Mold – 1.00 in diameter x 0.89 in, 24 Cavities

Chocolate World American Truffle Polycarbonate Chocolate Mold – 1.00 in diameter x 0.89 in, 24 Cavities

SKU: 190174

Item Code: 1867CW

New Arrival
Chocolate World Star Polycarbonate Chocolate Mold – 1.67 x 1.75 x 0.69 in, 14 Cavities

Chocolate World Star Polycarbonate Chocolate Mold – 1.67 x 1.75 x 0.69 in, 14 Cavities

SKU: 190173

Item Code: 1862CW

New Arrival
Chocolate World Diwali Flame Polycarbonate Chocolate Mold by Moksha Mangharam – ~1.18 x 0.98 x 0.59 in, 21 Cavities

Chocolate World Diwali Flame Polycarbonate Chocolate Mold by Moksha Mangharam – ~1.18 x 0.98 x 0.59 in, 21 Cavities

SKU: 190172

Item Code: 1861CW

New Arrival
Chocolate World The Volcano Polycarbonate Chocolate Mold by the Dutch Pastry Team – ~1.38 x 1.38 x 0.79 in, 21 Cavities

Chocolate World The Volcano Polycarbonate Chocolate Mold by the Dutch Pastry Team – ~1.38 x 1.38 x 0.79 in, 21 Cavities

SKU: 190171

Item Code: 1857CW

New Arrival
Chocolate World Monkey SunWuKong Polycarbonate Chocolate Mold – 1.77 x 1.46 x 0.59 in, 6 Cavities

Chocolate World Monkey SunWuKong Polycarbonate Chocolate Mold – 1.77 x 1.46 x 0.59 in, 6 Cavities

SKU: 190170

Item Code: 1856CW

New Arrival
Chocolate World Caraque 'Thank You' Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.20 in, 18 Cavities

Chocolate World Caraque 'Thank You' Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.20 in, 18 Cavities

SKU: 190169

Item Code: 1853CW

New Arrival
Chocolate World Cube Eid Mubarak Polycarbonate Chocolate Mold – ~0.98 x 0.98 x 0.79 in, 21 Cavities

Chocolate World Cube Eid Mubarak Polycarbonate Chocolate Mold – ~0.98 x 0.98 x 0.79 in, 21 Cavities

SKU: 190168

Item Code: 1849CW

New Arrival
Chocolate World Lens Polycarbonate Chocolate Mold by Frank Haasnoot – ~1.57 x 0.98 x 0.47 in, 21 Cavities

Chocolate World Lens Polycarbonate Chocolate Mold by Frank Haasnoot – ~1.57 x 0.98 x 0.47 in, 21 Cavities

SKU: 190167

Item Code: 1847CW

New Arrival
Chocolate World Lukasz Aniol Polycarbonate Chocolate Mold – 1.30 x 1.14 x 0.59 in, 21 Cavities

Chocolate World Lukasz Aniol Polycarbonate Chocolate Mold – 1.30 x 1.14 x 0.59 in, 21 Cavities

SKU: 190166

Item Code: 1841CW

New Arrival
Chocolate World Dan Forgey Polycarbonate Chocolate Mold by Dan Forgey – 0.91 x 0.91 x 0.79 in, 24 Cavities

Chocolate World Dan Forgey Polycarbonate Chocolate Mold by Dan Forgey – 0.91 x 0.91 x 0.79 in, 24 Cavities

SKU: 190165

Item Code: 1840CW

New Arrival
Chocolate World Cocoa Bean with 6 Lines Polycarbonate Chocolate Mold – 1.73 x 0.91 x 0.53 in, 24 Cavities

Chocolate World Cocoa Bean with 6 Lines Polycarbonate Chocolate Mold – 1.73 x 0.91 x 0.53 in, 24 Cavities

SKU: 190164

Item Code: 1798CW

New Arrival
Chocolate World Ornament Round Polycarbonate Chocolate Mold – 1.20 in diameter x 0.75 in, 21 Cavities

Chocolate World Ornament Round Polycarbonate Chocolate Mold – 1.20 in diameter x 0.75 in, 21 Cavities

SKU: 190163

Item Code: 1788CW

New Arrival
Chocolate World Ornament Square Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.79 in, 21 Cavities

Chocolate World Ornament Square Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.79 in, 21 Cavities

SKU: 190162

Item Code: 1787CW

New Arrival
Chocolate World Davide Comaschi (Large Diamond) Polycarbonate Chocolate Mold – 1.61 x 1.26 x 0.59 in, 15 Cavities

Chocolate World Davide Comaschi (Large Diamond) Polycarbonate Chocolate Mold – 1.61 x 1.26 x 0.59 in, 15 Cavities

SKU: 190161

Item Code: 1782CW

New Arrival
Chocolate World Drop Sherazade Polycarbonate Chocolate Mold – 1.52 x 0.89 x 0.69 in, 18 Cavities

Chocolate World Drop Sherazade Polycarbonate Chocolate Mold – 1.52 x 0.89 x 0.69 in, 18 Cavities

SKU: 190160

Item Code: 1779CW

New Arrival
Chocolate World Caraque Sherazade Polycarbonate Chocolate Mold – ~3.15 x 1.97 x 0.20 in, 8 Cavities

Chocolate World Caraque Sherazade Polycarbonate Chocolate Mold – ~3.15 x 1.97 x 0.20 in, 8 Cavities

SKU: 190159

Item Code: 1775CW

Prev 1 7 8 9 10 11 27 Next

Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.