Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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598 products
Chocolate World Davide Comaschi Polycarbonate Chocolate Mold – 1.26 x 1.50 x 0.89 in, 24 Cavities

Chocolate World Davide Comaschi Polycarbonate Chocolate Mold – 1.26 x 1.50 x 0.89 in, 24 Cavities

SKU: 190155

Item Code: 1754CW

Chocolate World The Big Five (5 Figures Assortment) Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.39 in, 20 Cavities

Chocolate World The Big Five (5 Figures Assortment) Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.39 in, 20 Cavities

SKU: 190152

Item Code: 1746CW

Chocolate World Square Tablet 'Chocolate' Polycarbonate Chocolate Mold – 2.36 x 1.57 x 0.28 in, 12 Cavities

Chocolate World Square Tablet 'Chocolate' Polycarbonate Chocolate Mold – 2.36 x 1.57 x 0.28 in, 12 Cavities

SKU: 190143

Item Code: 1685CW

Chocolate World Quenelle Polycarbonate Chocolate Mold by Frank Haasnoot – 1.79 x 0.98 x 0.49 in, 16 Cavities

Chocolate World Quenelle Polycarbonate Chocolate Mold by Frank Haasnoot – 1.79 x 0.98 x 0.49 in, 16 Cavities

SKU: 190139

Item Code: 1673CW

Chocolate World Pyramid Smooth Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.98 in, 21 Cavities

Chocolate World Pyramid Smooth Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.98 in, 21 Cavities

SKU: 190138

Item Code: 1672CW

Chocolate World Praline Steps Polycarbonate Chocolate Mold – 1.34 x 0.94 x 0.47 in, 21 Cavities

Chocolate World Praline Steps Polycarbonate Chocolate Mold – 1.34 x 0.94 x 0.47 in, 21 Cavities

SKU: 190132

Item Code: 1646CW

Chocolate World Croissant Polycarbonate Chocolate Mold – ~1.97 x 0.98 x 0.59 in, 12 Cavities

Chocolate World Croissant Polycarbonate Chocolate Mold – ~1.97 x 0.98 x 0.59 in, 12 Cavities

SKU: 190131

Item Code: 1638CW

Chocolate World Gems (4 Figure Assortment) Polycarbonate Chocolate Mold – 1.30 x 0.94 x 0.59 in, 24 Cavities

Chocolate World Gems (4 Figure Assortment) Polycarbonate Chocolate Mold – 1.30 x 0.94 x 0.59 in, 24 Cavities

SKU: 190128

Item Code: 1632CW

Chocolate World Tablet Soccer/Football Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet Soccer/Football Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190127

Item Code: 1620CW

Chocolate World BE Mountain Polycarbonate Chocolate Mold – ~1.77 x 1.18 x 0.59 in, 15 Cavities

Chocolate World BE Mountain Polycarbonate Chocolate Mold – ~1.77 x 1.18 x 0.59 in, 15 Cavities

SKU: 190117

Item Code: 1575CW

Chocolate World Halloween (5 Figures Assortment) Polycarbonate Chocolate Mold – CW1570 – 30 Cavities

Chocolate World Halloween (5 Figures Assortment) Polycarbonate Chocolate Mold – CW1570 – 30 Cavities

SKU: 190116

Item Code: CW1570

Chocolate World Christmas Assortment (3 Figures) Polycarbonate Chocolate Mold – CW1435 – 1.69 x 1.26 x 0.28 in, 18 Cavities

Chocolate World Christmas Assortment (3 Figures) Polycarbonate Chocolate Mold – CW1435 – 1.69 x 1.26 x 0.28 in, 18 Cavities

SKU: 190095

Item Code: CW1435

Chocolate World Square Clover Polycarbonate Chocolate Mold – CW1355 – 1.06 x 1.06 x 0.43 in, 24 Cavities

Chocolate World Square Clover Polycarbonate Chocolate Mold – CW1355 – 1.06 x 1.06 x 0.43 in, 24 Cavities

SKU: 190081

Item Code: CW1355

Chocolate World Victoria Cup Polycarbonate Chocolate Mold – CW1347 – 2.56 x 2.56 x 1.18 in, 6 Cavities

Chocolate World Victoria Cup Polycarbonate Chocolate Mold – CW1347 – 2.56 x 2.56 x 1.18 in, 6 Cavities

SKU: 190080

Item Code: CW1347

Chocolate World Assorted Dinosaur Polycarbonate Chocolate Mold – CW1346 – 1.38 x 1.38 in, 12 Cavities

Chocolate World Assorted Dinosaur Polycarbonate Chocolate Mold – CW1346 – 1.38 x 1.38 in, 12 Cavities

SKU: 190079

Item Code: CW1346

Chocolate World Champagne Bottle Polycarbonate Chocolate Mold – CW1257 – 1 Cavity

Chocolate World Champagne Bottle Polycarbonate Chocolate Mold – CW1257 – 1 Cavity

SKU: 190072

Item Code: CW1257

Chocolate World Heart Praline Polycarbonate Chocolate Mold – CW1218 – 1.18 x 1.42 x 0.75 in, 21 Cavities

Chocolate World Heart Praline Polycarbonate Chocolate Mold – CW1218 – 1.18 x 1.42 x 0.75 in, 21 Cavities

SKU: 190069

Item Code: CW1218

Chocolate World Victorian Coffee Pot Praline Polycarbonate Chocolate Mold – CW12175 – 1.38 x 1.06 x 0.59 in, 21 Cavities

Chocolate World Victorian Coffee Pot Praline Polycarbonate Chocolate Mold – CW12175 – 1.38 x 1.06 x 0.59 in, 21 Cavities

SKU: 190064

Item Code: CW12175

Chocolate World Christmas Tree Double-Model Polycarbonate Chocolate Mold – CW12163 – 1.38 x 1.14 x 0.51 in, 24 Cavities

Chocolate World Christmas Tree Double-Model Polycarbonate Chocolate Mold – CW12163 – 1.38 x 1.14 x 0.51 in, 24 Cavities

SKU: 190062

Item Code: CW12163

Chocolate World Grooved Baton Polycarbonate Chocolate Mold – CW12159 – 3.15 x 0.71 x 0.63 in, 15 Cavities

Chocolate World Grooved Baton Polycarbonate Chocolate Mold – CW12159 – 3.15 x 0.71 x 0.63 in, 15 Cavities

SKU: 190061

Item Code: CW12159

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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.