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Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
Chocolate

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
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537 products
New Arrival
Chocolate World Rectangle Lozenge Polycarbonate Chocolate Mold – ~3.15 x 1.97 x 0.39 in, 6 Cavities

Chocolate World Rectangle Lozenge Polycarbonate Chocolate Mold – ~3.15 x 1.97 x 0.39 in, 6 Cavities

SKU: 190239

Item Code: 2217CW

$25.00
New Arrival
Chocolate World Tablet – 'I Love You' Message Polycarbonate Chocolate Mold – ~4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'I Love You' Message Polycarbonate Chocolate Mold – ~4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190238

Item Code: 2211CW

$25.00
New Arrival
Chocolate World Flat Cone Ø30×19mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.75 in, 24 Cavities

Chocolate World Flat Cone Ø30×19mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.75 in, 24 Cavities

SKU: 190237

Item Code: 2207CW

$25.00
New Arrival
Chocolate World Point Polycarbonate Chocolate Mold – ~1.38 x 0.79 x 0.79 in, 21 Cavities

Chocolate World Point Polycarbonate Chocolate Mold – ~1.38 x 0.79 x 0.79 in, 21 Cavities

SKU: 190236

Item Code: 2185CW

$25.00
New Arrival
Chocolate World Diamond Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.79 in, 21 Cavities

Chocolate World Diamond Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.79 in, 21 Cavities

SKU: 190235

Item Code: 2184CW

$25.00
New Arrival
Chocolate World Scallop Polycarbonate Chocolate Mold – ~1.97 x 1.77 x 0.59 in, 12 Cavities

Chocolate World Scallop Polycarbonate Chocolate Mold – ~1.97 x 1.77 x 0.59 in, 12 Cavities

SKU: 190234

Item Code: 2177CW

$25.00
New Arrival
Chocolate World Lollipop Ice Cream Polycarbonate Chocolate Mold – ~2.36 x 1.38 x 0.31 in, 12 Cavities

Chocolate World Lollipop Ice Cream Polycarbonate Chocolate Mold – ~2.36 x 1.38 x 0.31 in, 12 Cavities

SKU: 190233

Item Code: 2174CW

$25.00
New Arrival
Chocolate World Almond 16g Polycarbonate Chocolate Mold – ~1.77 x 0.87 x 0.55 in, 21 Cavities

Chocolate World Almond 16g Polycarbonate Chocolate Mold – ~1.77 x 0.87 x 0.55 in, 21 Cavities

SKU: 190232

Item Code: 2173CW

$25.00
New Arrival
Chocolate World Heart Rose Polycarbonate Chocolate Mold – ~1.38 x 1.18 x 0.71 in, 21 Cavities

Chocolate World Heart Rose Polycarbonate Chocolate Mold – ~1.38 x 1.18 x 0.71 in, 21 Cavities

SKU: 190231

Item Code: 2161CW

$25.00
New Arrival
Chocolate World Oval Basket Polycarbonate Chocolate Mold – 2.56 x 1.85 x 1.18 in, 6 Cavities

Chocolate World Oval Basket Polycarbonate Chocolate Mold – 2.56 x 1.85 x 1.18 in, 6 Cavities

SKU: 190230

Item Code: 2151CW

$25.00
New Arrival
Chocolate World Cup Oval Polycarbonate Chocolate Mold – ~1.77 x 1.38 x 0.79 in, 12 Cavities

Chocolate World Cup Oval Polycarbonate Chocolate Mold – ~1.77 x 1.38 x 0.79 in, 12 Cavities

SKU: 190229

Item Code: 2131CW

$25.00
New Arrival
Chocolate World Violin Polycarbonate Chocolate Mold – 2.24 x 1.04 x 0.53 in, 12 Cavities

Chocolate World Violin Polycarbonate Chocolate Mold – 2.24 x 1.04 x 0.53 in, 12 Cavities

SKU: 190228

Item Code: 2126CW

$25.00
New Arrival
Chocolate World Cone Ø29×23mm Polycarbonate Chocolate Mold – 1.14 in diameter x 0.91 in, 24 Cavities

Chocolate World Cone Ø29×23mm Polycarbonate Chocolate Mold – 1.14 in diameter x 0.91 in, 24 Cavities

SKU: 190227

Item Code: 2116CW

$25.00
New Arrival
Chocolate World Petit Four Cup (4 Figures) Polycarbonate Chocolate Mold – 1.26 x 0.87 x 0.53 in, 24 Cavities

Chocolate World Petit Four Cup (4 Figures) Polycarbonate Chocolate Mold – 1.26 x 0.87 x 0.53 in, 24 Cavities

SKU: 190226

Item Code: 2112CW

$25.00
New Arrival
Chocolate World Tablet 4×6 Rectangle Polycarbonate Chocolate Mold – 6.14 x 3.03 x 0.31 in, 3 Cavities

Chocolate World Tablet 4×6 Rectangle Polycarbonate Chocolate Mold – 6.14 x 3.03 x 0.31 in, 3 Cavities

SKU: 190225

Item Code: 2110CW

$25.00
New Arrival
Chocolate World Tablet Cubes 2×4 Polycarbonate Chocolate Mold – 4.49 x 2.17 x 0.37 in, 3 Cavities

Chocolate World Tablet Cubes 2×4 Polycarbonate Chocolate Mold – 4.49 x 2.17 x 0.37 in, 3 Cavities

SKU: 190224

Item Code: 2094CW

$25.00
New Arrival
Chocolate World Tablet 24g Polycarbonate Chocolate Mold – 2.93 x 1.73 x 0.30 in, 4 Cavities

Chocolate World Tablet 24g Polycarbonate Chocolate Mold – 2.93 x 1.73 x 0.30 in, 4 Cavities

SKU: 190223

Item Code: 2091CW

$25.00
New Arrival
Chocolate World Buche Lozenge Polycarbonate Chocolate Mold – 5.55 x 2.80 x 0.43 in, 3 Cavities

Chocolate World Buche Lozenge Polycarbonate Chocolate Mold – 5.55 x 2.80 x 0.43 in, 3 Cavities

SKU: 190222

Item Code: 2084CW

$25.00
New Arrival
Chocolate World Smooth Egg 32mm Polycarbonate Chocolate Mold – 1.26 x 0.87 x 0.43 in, 32 Cavities

Chocolate World Smooth Egg 32mm Polycarbonate Chocolate Mold – 1.26 x 0.87 x 0.43 in, 32 Cavities

SKU: 190221

Item Code: 2066CW

$25.00
New Arrival
Chocolate World Pattern Top Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

Chocolate World Pattern Top Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

SKU: 190219

Item Code: 2062CW

$25.00
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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.