Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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598 products
Chocolate World Chess Figure Polycarbonate Chocolate Mold CW1208 – 6 Different Designs

Chocolate World Chess Figure Polycarbonate Chocolate Mold CW1208 – 6 Different Designs

SKU: 190046

Item Code: CW1208

Chocolate World Puffy Heart Polycarbonate Chocolate Mold CW12088 by Nora Chokladskola – 1.95 × 1.71 × 0.71 in, 10 Cavities

Chocolate World Puffy Heart Polycarbonate Chocolate Mold CW12088 by Nora Chokladskola – 1.95 × 1.71 × 0.71 in, 10 Cavities

SKU: 190045

Item Code: CW12088

Chocolate World WCM 2022 Nederland Leaf-Detail Chocolate Mold CW12074 – 1.22 × 1.22 × 0.43 in, 21 Cavities

Chocolate World WCM 2022 Nederland Leaf-Detail Chocolate Mold CW12074 – 1.22 × 1.22 × 0.43 in, 21 Cavities

SKU: 190044

Item Code: CW12074

Chocolate World Stackable Star Christmas Tree Polycarbonate Mold – 8 Assorted Pieces

Chocolate World Stackable Star Christmas Tree Polycarbonate Mold – 8 Assorted Pieces

SKU: 190043

Item Code: 12071CW

Chocolate World Quenelle Facet Polycarbonate Chocolate Mold CW12063 – 1.79 × 0.98 × 0.49 in, 16 Cavities

Chocolate World Quenelle Facet Polycarbonate Chocolate Mold CW12063 – 1.79 × 0.98 × 0.49 in, 16 Cavities

SKU: 190040

Item Code: CW12063

Chocolate World Square Sphere Facet Polycarbonate Chocolate Mold CW12062 – 1.00 × 1.00 × 0.59 in, 24 Cavities

Chocolate World Square Sphere Facet Polycarbonate Chocolate Mold CW12062 – 1.00 × 1.00 × 0.59 in, 24 Cavities

SKU: 190039

Item Code: CW12062

Chocolate World The Duel Polycarbonate Chocolate Mold by Paul Wagemaker – 1.18 x 1.18 x 0.81 in, 21 Cavities

Chocolate World The Duel Polycarbonate Chocolate Mold by Paul Wagemaker – 1.18 x 1.18 x 0.81 in, 21 Cavities

SKU: 190037

Item Code: CW12060

Chocolate World Tablet Convex Triangles Polycarbonate Chocolate Mold – 4.88 x 2.17 x 0.31 in, 4 Cavities

Chocolate World Tablet Convex Triangles Polycarbonate Chocolate Mold – 4.88 x 2.17 x 0.31 in, 4 Cavities

SKU: 190032

Item Code: CW12042

Chocolate World Rectangular Snack Bar Polycarbonate Chocolate Mold by Martin Diez – 4.53 x 0.28 x 0.31 in, 15 Cavities

Chocolate World Rectangular Snack Bar Polycarbonate Chocolate Mold by Martin Diez – 4.53 x 0.28 x 0.31 in, 15 Cavities

SKU: 190031

Item Code: CW12037

Chocolate World Praline Éclair Polycarbonate Chocolate Mold by Martin Diez – 1.93 x 0.55 x 0.47 in, 21 Cavities

Chocolate World Praline Éclair Polycarbonate Chocolate Mold by Martin Diez – 1.93 x 0.55 x 0.47 in, 21 Cavities

SKU: 190030

Item Code: CW12034

Chocolate World Éclair Snack Bar Polycarbonate Chocolate Mold by Carole Bertuccio – 3.09 x 0.75 x 0.79 in, 12 Cavities

Chocolate World Éclair Snack Bar Polycarbonate Chocolate Mold by Carole Bertuccio – 3.09 x 0.75 x 0.79 in, 12 Cavities

SKU: 190029

Item Code: CW12033

Chocolate World Eagle Tablet Polycarbonate Chocolate Mold – 4.61 x 1.93 x 0.31 in, 4 Cavities

Chocolate World Eagle Tablet Polycarbonate Chocolate Mold – 4.61 x 1.93 x 0.31 in, 4 Cavities

SKU: 190028

Item Code: CW12030

Chocolate World Tablet – 'Happy New Year' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Happy New Year' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190026

Item Code: CW12026

Chocolate World Tablet – 'Merry Christmas' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Merry Christmas' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190025

Item Code: CW12025

Chocolate World Tablet – 'Best Dad Ever' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Best Dad Ever' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190022

Item Code: CW12017

Chocolate World Tablet – 'Best Mom Ever' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Best Mom Ever' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190021

Item Code: CW12016

Chocolate World Tablet – 'Happy Birthday' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Happy Birthday' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190020

Item Code: CW12010

Chocolate World Tablet – 'I Love You' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'I Love You' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190019

Item Code: CW12009

Chocolate World Tablet – 'I Miss You' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'I Miss You' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190017

Item Code: CW12005

Chocolate World Tablet – 'Thank You' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Thank You' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190016

Item Code: CW12004

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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.