Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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598 products
Chocolate World Egg Kroko (Crocodile Texture) 29mm Polycarbonate Chocolate Mold – CW1516 – 1.14 x 0.83 x 0.39 in, 35 Cavities

Chocolate World Egg Kroko (Crocodile Texture) 29mm Polycarbonate Chocolate Mold – CW1516 – 1.14 x 0.83 x 0.39 in, 35 Cavities

SKU: 190102

Item Code: CW1516

Chocolate World Cup Polycarbonate Chocolate Mold – CW1509 – 1.18 x 1.18 x 0.67 in, 24 Cavities

Chocolate World Cup Polycarbonate Chocolate Mold – CW1509 – 1.18 x 1.18 x 0.67 in, 24 Cavities

SKU: 190101

Item Code: CW1509

Chocolate World Halloween (6 Figures Assortment) Polycarbonate Chocolate Mold – CW1497 – 1.42 x 1.06 x 0.24 in, 24 Cavities

Chocolate World Halloween (6 Figures Assortment) Polycarbonate Chocolate Mold – CW1497 – 1.42 x 1.06 x 0.24 in, 24 Cavities

SKU: 190100

Item Code: CW1497

Chocolate World Half Sphere Ø20mm Polycarbonate Chocolate Mold – CW1495 – 0.79 in diameter x 0.39 in, 40 Cavities

Chocolate World Half Sphere Ø20mm Polycarbonate Chocolate Mold – CW1495 – 0.79 in diameter x 0.39 in, 40 Cavities

SKU: 190099

Item Code: CW1495

Chocolate World Lollipop Heart Polycarbonate Chocolate Mold – CW1480 – 2.13 x 2.48 x 0.47 in, 4 Cavities

Chocolate World Lollipop Heart Polycarbonate Chocolate Mold – CW1480 – 2.13 x 2.48 x 0.47 in, 4 Cavities

SKU: 190098

Item Code: CW1480

Chocolate World Egg Kroko (Crocodile Texture) 57mm Polycarbonate Chocolate Mold – CW1438 – 2.24 x 1.46 x 0.67 in, 12 Cavities

Chocolate World Egg Kroko (Crocodile Texture) 57mm Polycarbonate Chocolate Mold – CW1438 – 2.24 x 1.46 x 0.67 in, 12 Cavities

SKU: 190097

Item Code: CW1438

Chocolate World Caraque Hand Fan Polycarbonate Chocolate Mold – CW1437 – 2.48 x 1.38 x 0.12 in, 15 Cavities

Chocolate World Caraque Hand Fan Polycarbonate Chocolate Mold – CW1437 – 2.48 x 1.38 x 0.12 in, 15 Cavities

SKU: 190096

Item Code: CW1437

Chocolate World Cherry Polycarbonate Chocolate Mold – CW1434 – 1.18 in diameter x 0.87 in, 21 Cavities

Chocolate World Cherry Polycarbonate Chocolate Mold – CW1434 – 1.18 in diameter x 0.87 in, 21 Cavities

SKU: 190094

Item Code: CW1434

Chocolate World Letters Alphabet A–Z (26 Figures) Polycarbonate Chocolate Mold – CW1426 – 1.54 x 1.38 x 0.24 in, 26 Cavities

Chocolate World Letters Alphabet A–Z (26 Figures) Polycarbonate Chocolate Mold – CW1426 – 1.54 x 1.38 x 0.24 in, 26 Cavities

SKU: 190092

Item Code: CW1426

Chocolate World Wreath Polycarbonate Chocolate Mold – CW1425 – 1.57 x 1.57 x 0.35 in, 18 Cavities

Chocolate World Wreath Polycarbonate Chocolate Mold – CW1425 – 1.57 x 1.57 x 0.35 in, 18 Cavities

SKU: 190091

Item Code: CW1425

Chocolate World Heart Polycarbonate Chocolate Mold – CW1417 – 1.30 x 1.22 x 0.59 in, 24 Cavities

Chocolate World Heart Polycarbonate Chocolate Mold – CW1417 – 1.30 x 1.22 x 0.59 in, 24 Cavities

SKU: 190090

Item Code: CW1417

Chocolate World Christmas Garnish Caraque (6 Figures) Polycarbonate Chocolate Mold – CW1406 – 1.69 x 1.26 x 0.28 in, 18 Cavities

Chocolate World Christmas Garnish Caraque (6 Figures) Polycarbonate Chocolate Mold – CW1406 – 1.69 x 1.26 x 0.28 in, 18 Cavities

SKU: 190088

Item Code: CW1406

Chocolate World Heart Striped 118mm Polycarbonate Chocolate Mold – CW1396 – 4.65 x 4.06 x 0.83 in, 2 Cavities

Chocolate World Heart Striped 118mm Polycarbonate Chocolate Mold – CW1396 – 4.65 x 4.06 x 0.83 in, 2 Cavities

SKU: 190087

Item Code: CW1396

Chocolate World Star Bouche Polycarbonate Chocolate Mold – CW1390 – 1.77 x 1.77 x 0.98 in, 14 Cavities

Chocolate World Star Bouche Polycarbonate Chocolate Mold – CW1390 – 1.77 x 1.77 x 0.98 in, 14 Cavities

SKU: 190086

Item Code: CW1390

Chocolate World Be My Valentine Heart Polycarbonate Chocolate Mold – CW1377 – 2.05 x 2.05 x 0.47 in, 10 Cavities

Chocolate World Be My Valentine Heart Polycarbonate Chocolate Mold – CW1377 – 2.05 x 2.05 x 0.47 in, 10 Cavities

SKU: 190085

Item Code: CW1377

Chocolate World Segmented Bar Polycarbonate Chocolate Mold – CW1367 – 4.61 x 1.97 x 0.43 in, 5 Cavities

Chocolate World Segmented Bar Polycarbonate Chocolate Mold – CW1367 – 4.61 x 1.97 x 0.43 in, 5 Cavities

SKU: 190084

Item Code: CW1367

Chocolate World Tablet 41g Polycarbonate Chocolate Mold – CW1366 – 4.61 x 1.97 x 0.28 in, 5 Cavities

Chocolate World Tablet 41g Polycarbonate Chocolate Mold – CW1366 – 4.61 x 1.97 x 0.28 in, 5 Cavities

SKU: 190083

Item Code: CW1366

Chocolate World Resting Rabbit Polycarbonate Chocolate Mold – CW1362 – 1.50 x 0.98 x 0.55 in, 24 Cavities

Chocolate World Resting Rabbit Polycarbonate Chocolate Mold – CW1362 – 1.50 x 0.98 x 0.55 in, 24 Cavities

SKU: 190082

Item Code: CW1362

Chocolate World Snowman Polycarbonate Chocolate Mold – CW1333 – 1.50 x 1.18 x 0.79 in, 21 Cavities

Chocolate World Snowman Polycarbonate Chocolate Mold – CW1333 – 1.50 x 1.18 x 0.79 in, 21 Cavities

SKU: 190078

Item Code: CW1333

Chocolate World Rabbit Polycarbonate Chocolate Mold – CW1298 – 2.72 x 0.98 x 0.59 in, 16 Cavities

Chocolate World Rabbit Polycarbonate Chocolate Mold – CW1298 – 2.72 x 0.98 x 0.59 in, 16 Cavities

SKU: 190076

Item Code: CW1298

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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.