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Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
Chocolate

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
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537 products
Martellato Boer Praline Polycarbonate Chocolate Mold

Martellato Boer Praline Polycarbonate Chocolate Mold

SKU: 100109

Item Code: MA1094

$23.49
Martellato Rectangle Striped Praline Polycarbonate Chocolate Mold (30 Cavities)

Martellato Rectangle Striped Praline Polycarbonate Chocolate Mold (30 Cavities)

SKU: 100108

Item Code: MA1082

$23.49
Martellato Mariposa Polycarbonate Chocolate Mold, 24 Cavities

Martellato Mariposa Polycarbonate Chocolate Mold, 24 Cavities

SKU: 100105

Item Code: MA1076

$23.49
Martellato Coffee Bean Polycarbonate Chocolate Mold, 24 Cavities

Martellato Coffee Bean Polycarbonate Chocolate Mold, 24 Cavities

SKU: 100104

Item Code: MA1075

$23.49
Martellato Aurora Polycarbonate Chocolate Mold, 28 Cavities

Martellato Aurora Polycarbonate Chocolate Mold, 28 Cavities

SKU: 100102

Item Code: MA1070

$23.49
Martellato Croissant Polycarbonate Chocolate Mold, 16 Cavities

Martellato Croissant Polycarbonate Chocolate Mold, 16 Cavities

SKU: 100100

Item Code: MA1068

$23.49
Martellato Praline Slope Polycarbonate Chocolate Mold, 20 Cavities

Martellato Praline Slope Polycarbonate Chocolate Mold, 20 Cavities

SKU: 100098

Item Code: MA1065

$23.49
Martellato Aotrom Praline Polycarbonate Chocolate Mold, 28 Cavities

Martellato Aotrom Praline Polycarbonate Chocolate Mold, 28 Cavities

SKU: 100097

Item Code: MA1063

$23.49
Martellato Crystal Praline Chocolate Mold

Martellato Crystal Praline Chocolate Mold

SKU: 100095

Item Code: MA1060

$23.49
Martellato Joe Moustache Praline Polycarbonate Mold

Martellato Joe Moustache Praline Polycarbonate Mold

SKU: 100091

Item Code: MA1053

$23.49
Martellato Praline Stud XL Polycarbonate Chocolate Mold, 12 Cavities

Martellato Praline Stud XL Polycarbonate Chocolate Mold, 12 Cavities

SKU: 100079

Item Code: MA1039

$23.49
Martellato Peanut Praline Polycarbonate Chocolate Mold, 20 Cavities

Martellato Peanut Praline Polycarbonate Chocolate Mold, 20 Cavities

SKU: 100077

Item Code: MA1036

$23.49
Martellato Praline Nut Polycarbonate Chocolate Mold, 18 Cavity

Martellato Praline Nut Polycarbonate Chocolate Mold, 18 Cavity

SKU: 100076

Item Code: MA1035

$23.49
Martellato Banana Praline Polycarbonate Chocolate Mold, 16 Cavities

Martellato Banana Praline Polycarbonate Chocolate Mold, 16 Cavities

SKU: 100075

Item Code: MA1033

$23.49
Martellato Praline Sweet 4 Polycarbonate Chocolate Mold, 24 Cavities

Martellato Praline Sweet 4 Polycarbonate Chocolate Mold, 24 Cavities

SKU: 100073

Item Code: MA1024

$23.49
Martellato Sweet 3 Praline Polycarbonate Chocolate Mold, 24 Cavities

Martellato Sweet 3 Praline Polycarbonate Chocolate Mold, 24 Cavities

SKU: 100072

Item Code: MA1023

$23.49
Martellato Sweet 2 Chocolate Praline Polycarbonate Mold, 24 Cavities

Martellato Sweet 2 Chocolate Praline Polycarbonate Mold, 24 Cavities

SKU: 100071

Item Code: MA1022

$23.49
Martellato Theobroma Praline Polycarbonate Chocolate Mould, 16 Cavities

Martellato Theobroma Praline Polycarbonate Chocolate Mould, 16 Cavities

SKU: 100068

Item Code: MA1079

$23.49
Martellato Twist Praline Polycarbonate Chocolate Mold, 25 Cavities

Martellato Twist Praline Polycarbonate Chocolate Mold, 25 Cavities

SKU: 100065

Item Code: MA1014

$23.49
Martellato Turn Praline Polycarbonate Chocolate Mold, 25 Cavities

Martellato Turn Praline Polycarbonate Chocolate Mold, 25 Cavities

SKU: 100064

Item Code: MA1013

$23.49
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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.