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Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
Chocolate

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
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598 products
Chocolate World Sitting Hare Polycarbonate Chocolate Mold – 4.33 x 2.52 x 0.51 in, 4 Cavities

Chocolate World Sitting Hare Polycarbonate Chocolate Mold – 4.33 x 2.52 x 0.51 in, 4 Cavities

SKU: 190015

Item Code: CW1183

$22.99
Chocolate World Egg Kroko (Crocodile Texture) 88mm Polycarbonate Chocolate Mold – 3.46 x 2.24 x 1.10 in, 6 Cavities

Chocolate World Egg Kroko (Crocodile Texture) 88mm Polycarbonate Chocolate Mold – 3.46 x 2.24 x 1.10 in, 6 Cavities

SKU: 190014

Item Code: CW1163

$22.99
Chocolate World Egg Kroko (Crocodile Texture) 70mm Polycarbonate Chocolate Mold – 2.76 x 1.81 x 0.91 in, 8 Cavities

Chocolate World Egg Kroko (Crocodile Texture) 70mm Polycarbonate Chocolate Mold – 2.76 x 1.81 x 0.91 in, 8 Cavities

SKU: 190013

Item Code: CW1161

$22.99
Chocolate World Cone Polycarbonate Chocolate Mold – 1.18 in diameter x 0.98 in, 21 Cavities

Chocolate World Cone Polycarbonate Chocolate Mold – 1.18 in diameter x 0.98 in, 21 Cavities

SKU: 190011

Item Code: CW1157

$22.99
Chocolate World Pepper (Bell Pepper Shape) Polycarbonate Chocolate Mold – 1.34 x 0.98 x 0.83 in, 21 Cavities

Chocolate World Pepper (Bell Pepper Shape) Polycarbonate Chocolate Mold – 1.34 x 0.98 x 0.83 in, 21 Cavities

SKU: 190009

Item Code: 1143CW

$22.99
Chocolate World Frog Polycarbonate Chocolate Mold – 2.60 x 1.77 x 0.55 in, 10 Cavities

Chocolate World Frog Polycarbonate Chocolate Mold – 2.60 x 1.77 x 0.55 in, 10 Cavities

SKU: 190008

Item Code: 1129CW

$22.99
Chocolate World Cleopatra Polycarbonate Chocolate Mold – 1.42 x 1.14 x 0.55 in, 24 Cavities

Chocolate World Cleopatra Polycarbonate Chocolate Mold – 1.42 x 1.14 x 0.55 in, 24 Cavities

SKU: 190007

Item Code: 1108CW

$22.99
Chocolate World Star Polycarbonate Chocolate Mold – 1.22 x 1.22 x 0.63 in, 24 Cavities

Chocolate World Star Polycarbonate Chocolate Mold – 1.22 x 1.22 x 0.63 in, 24 Cavities

SKU: 190006

Item Code: 1068CW

$22.99
Chocolate World Rose Polycarbonate Chocolate Mold – 1.10 in x 0.79 in, 21 Cavities

Chocolate World Rose Polycarbonate Chocolate Mold – 1.10 in x 0.79 in, 21 Cavities

SKU: 190005

Item Code: 1058CW

$22.99
Chocolate World Egg Kroko (Crocodile Texture) 29mm Polycarbonate Chocolate Mold – 1.14 x 0.83 x 0.39 in, 35 Cavities

Chocolate World Egg Kroko (Crocodile Texture) 29mm Polycarbonate Chocolate Mold – 1.14 x 0.83 x 0.39 in, 35 Cavities

SKU: 190004

Item Code: CW1050

$22.99
Chocolate World Flowercaraque Round (5-Petal) Polycarbonate Chocolate Mold – 1.69 x 1.69 x 0.20 in, 10 Cavities

Chocolate World Flowercaraque Round (5-Petal) Polycarbonate Chocolate Mold – 1.69 x 1.69 x 0.20 in, 10 Cavities

SKU: 190003

Item Code: CW1048

$22.99
Chocolate World Round Cup Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.75 in, 21 Cavities

Chocolate World Round Cup Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.75 in, 21 Cavities

SKU: 190002

Item Code: CW1002

$22.99
Chocolate World Magnetic Round Base Trio Chocolate Mold by Roger Van Damme – 1.25 in, 18 Cavities

Chocolate World Magnetic Round Base Trio Chocolate Mold by Roger Van Damme – 1.25 in, 18 Cavities

SKU: 190001

Item Code: 1000L17CW

$22.99
Silikomart SEMISFERA01 & CHOCO STAMP B – 24 Cavity Tritan Mold + 4 Stamps

Silikomart SEMISFERA01 & CHOCO STAMP B – 24 Cavity Tritan Mold + 4 Stamps

SKU: 170014

Item Code: 25.914.86.0065

$75.99
Martellato Santa Claus with Bear Chocolate Mold, 6.6 in

Martellato Santa Claus with Bear Chocolate Mold, 6.6 in

SKU: 100422

Item Code: MAC170S

$53.50
Martellato Napolitain Brick Chocolate Mold, 20 Cavity

Martellato Napolitain Brick Chocolate Mold, 20 Cavity

SKU: 100421

Item Code: MA6005

$23.49
Martellato Chocolate Spoon Mold, 13 Cavity

Martellato Chocolate Spoon Mold, 13 Cavity

SKU: 100420

Item Code: MA3006

$23.49
Martellato Liquid Chocolate Bar Mold, 3 Cavity

Martellato Liquid Chocolate Bar Mold, 3 Cavity

SKU: 100418

Item Code: MA2008

$23.49
Martellato Snack Pyramid Chocolate Mold, 8 Cavity

Martellato Snack Pyramid Chocolate Mold, 8 Cavity

SKU: 100416

Item Code: MA1915

$23.49
Martellato Deep Heart Chocolate Mold, 28 Cavity

Martellato Deep Heart Chocolate Mold, 28 Cavity

SKU: 100415

Item Code: MA1056

$24.50
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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.