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Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
Chocolate

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
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537 products
Martellato Snack Triangle Polycarbonate Chocolate Mold, 10 Cavity

Martellato Snack Triangle Polycarbonate Chocolate Mold, 10 Cavity

SKU: 100123

Item Code: MA1922

$23.49
Martellato Snack Plain Polycarbonate Chocolate Mold, 10 Cavity

Martellato Snack Plain Polycarbonate Chocolate Mold, 10 Cavity

SKU: 100122

Item Code: MA1921

$23.49
Martellato Snack Curvy Polycarbonate Chocolate Mold, 10 Cavity

Martellato Snack Curvy Polycarbonate Chocolate Mold, 10 Cavity

SKU: 100121

Item Code: MA1920

$23.49
Martellato Snack Stairs Polycarbonate Chocolate Mold, 8 Cavities

Martellato Snack Stairs Polycarbonate Chocolate Mold, 8 Cavities

SKU: 100119

Item Code: MA1916

$23.49
Martellato Rectangular Polycarbonate Chocolate Mold, 28 Cavities

Martellato Rectangular Polycarbonate Chocolate Mold, 28 Cavities

SKU: 100118

Item Code: MA1903

$23.49
Martellato Groove BPA-Free Chocolate Mold, 28 Cavities

Martellato Groove BPA-Free Chocolate Mold, 28 Cavities

SKU: 100117

Item Code: 21MA1900

$23.49
Martellato Round Dome Polycarbonate Chocolate Mold, 28 Cavities

Martellato Round Dome Polycarbonate Chocolate Mold, 28 Cavities

SKU: 100116

Item Code: MA1804

$23.49
Martellato Round Fluted Polycarbonate Chocolate Mold, 40 Cavities

Martellato Round Fluted Polycarbonate Chocolate Mold, 40 Cavities

SKU: 100114

Item Code: MA1530

$23.49
Martellato Smoothy Polycarbonate Chocolate Mold, 35 Cavities

Martellato Smoothy Polycarbonate Chocolate Mold, 35 Cavities

SKU: 100113

Item Code: MA1526

$23.49
Martellato Gem Polycarbonate Chocolate Mold, 28 Cavities

Martellato Gem Polycarbonate Chocolate Mold, 28 Cavities

SKU: 100112

Item Code: MA1521

$23.49
Martellato Square Polycarbonate Chocolate Mold, 28 Cavities

Martellato Square Polycarbonate Chocolate Mold, 28 Cavities

SKU: 100110

Item Code: MA1303

$23.49
Martellato Venere Praline Chocolate Mold – Polycarbonate, 24 Cavities

Martellato Venere Praline Chocolate Mold – Polycarbonate, 24 Cavities

SKU: 100094

Item Code: MA1059

$23.49
Martellato Praline Flow Polycarbonate Chocolate Mold, 24 Cavities

Martellato Praline Flow Polycarbonate Chocolate Mold, 24 Cavities

SKU: 100090

Item Code: MA1051

$23.49
Martellato Praline Mount Polycarbonate Chocolate Mold, 24 Cavities

Martellato Praline Mount Polycarbonate Chocolate Mold, 24 Cavities

SKU: 100086

Item Code: MA1047

$23.49
Martellato BPA-Free Rectangular Praline Chocolate Mold, 37 × 31 mm

Martellato BPA-Free Rectangular Praline Chocolate Mold, 37 × 31 mm

SKU: 100085

Item Code: 21MA1046

$23.49
Martellato Praline Thimble Chocolate Mold, 28 Cavities

Martellato Praline Thimble Chocolate Mold, 28 Cavities

SKU: 100084

Item Code: MA1045

$23.49
Martellato Rocket Praline Polycarbonate Chocolate Mold, 28 Cavities

Martellato Rocket Praline Polycarbonate Chocolate Mold, 28 Cavities

SKU: 100083

Item Code: MA1044

$23.49
Martellato Praline Pavilion Polycarbonate Chocolate Mold, 28 Cavities

Martellato Praline Pavilion Polycarbonate Chocolate Mold, 28 Cavities

SKU: 100081

Item Code: MA1041

$23.49
Martellato Sweet1 Praline Polycarbonate Chocolate Mold, 24 Cavities

Martellato Sweet1 Praline Polycarbonate Chocolate Mold, 24 Cavities

SKU: 100070

Item Code: MA1021

$23.49
Martellato Chocolate Praline Mould ChocoBrick Square Design, 28 Cavities

Martellato Chocolate Praline Mould ChocoBrick Square Design, 28 Cavities

SKU: 100069

Item Code: MA1020

$23.49
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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.