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Chocolate

Q: What's the difference between couverture and compound chocolate, and which should I use?

Couverture chocolate contains a higher percentage of cocoa butter, giving it superior flavor, a glossy finish, and a satisfying snap—but it requires tempering to achieve those results. It is the professional choice for molded bonbons, ganaches, and enrobing. Compound chocolate replaces cocoa butter with vegetable fat, making it far easier to work with—no tempering required—and more stable in warm environments. It is ideal for high-volume dipping, coating, and decoration work where ease and speed matter more than a premium finish.

Q: Which chocolate mold type is right for my work?

It depends on what you are making. Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars, producing a mirror finish. Silicone molds are flexible and easy to demold, making them great for 3D shapes and beginners. Magnetic molds create perfectly seamless hollow figures, ideal for Easter eggs and spheres. 3D molds are used for sculptural showpieces such as themed figures and decorative chocolate creations.

Q: What are chocolate dipping forks and scrapers used for?

Dipping forks are used to coat truffles, ganache centers, and confections in melted chocolate with clean, even coverage while allowing excess chocolate to drain off. Chocolate scrapers are used to spread and smooth chocolate across flat surfaces for making bark, shards, and decorative panels, as well as cleaning work surfaces between batches. Both tools are essential for efficient production and achieving a polished finish.

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

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CHOCOLATE MOLDS

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CHOCOLATE MOLDS

CHOCOLATE ACCESSORIES

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Chocolate World Smooth Dome Polycarbonate Chocolate Mold – CW1292 – 1.38 x 1.38 x 1.18 in, 21 Cavities

SKU: 190075

Item Code: CW1292

Chocolate World Textured Egg Polycarbonate Chocolate Mold – CW1287 – 4.65 x 3.03 x 1.57 in, 3 Cavities

SKU: 190074

Item Code: CW1287

Chocolate World Smooth Sphere Polycarbonate Chocolate Mold – CW1258 – 1.06 x 1.06 x 0.53 in, 32 Cavities

SKU: 190073

Item Code: CW1258

Chocolate World Large Smooth Egg Double-Model Polycarbonate Chocolate Mold – CW1255 – 4.65 x 3.03 x 1.57 in, 3 Cavities

SKU: 190071

Item Code: CW1255

Chocolate World Smooth Egg Double-Model Polycarbonate Chocolate Mold – CW1251 – 2.76 x 1.85 x 0.98 in, 8 Cavities

SKU: 190070

Item Code: CW1251

Chocolate World Faceted Geometric Polycarbonate Chocolate Mold – CW12183 – 1.10 x 1.10 x 0.55 in, 24 Cavities

SKU: 190068

Item Code: CW12183

Chocolate World Hemisphere Double-Model Polycarbonate Chocolate Mold – CW1217 – 1.18 x 1.18 x 0.59 in, 24 Cavities

SKU: 190067

Item Code: CW1217

Chocolate World Ribbed Christmas Tree Polycarbonate Chocolate Mold – CW12178 – 6.85 x 4.49 x 0.47 inin, 2 Cavities

SKU: 190066

Item Code: CW12178

Chocolate World Teapot Round Praline Polycarbonate Chocolate Mold – CW12176 – 1.18 x 1.18 x 0.61 in, 21 Cavities

SKU: 190065

Item Code: CW12176

Chocolate World Baby-Themed Assorted Polycarbonate Chocolate Mold – CW12174 – 18 Cavities, 6 Designs

SKU: 190063

Item Code: CW12174

Chocolate World Ornamental Praline Polycarbonate Chocolate Mold – CW12148 – 1.14 x 1.18 x 0.63 in, 21 Cavities

SKU: 190060

Item Code: CW12148

Chocolate World “Just Married” Tablet Polycarbonate Chocolate Mold CW12143 – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190059

Item Code: CW12143

Chocolate World Linked Hearts Round Praline Polycarbonate Chocolate Mold CW12138 – 21 Cavities

SKU: 190057

Item Code: CW12138

Chocolate World Pinecone Praline Polycarbonate Chocolate Mold CW12128 – 1.10 × 1.10 × 0.91 in, 21 Cavities

SKU: 190055

Item Code: CW12128

Chocolate World Tourage Polycarbonate Chocolate Mold CW12124 – 1.22 × 1.12 × 0.75 in, 21 Cavities

SKU: 190054

Item Code: CW12124

Chocolate World Happy Valentine's Day Tablet Polycarbonate Chocolate Mold CW12123 – 4.65 × 1.97 × 0.31 in, 4 Cavities

SKU: 190053

Item Code: CW12123

Chocolate World Saturn Polycarbonate Chocolate Mold CW12112 – 1.18 × 1.18 × 0.79 in, 21 Cavities

SKU: 190051

Item Code: CW12112

Chocolate World Small Barrel Polycarbonate Chocolate Mold CW12111 – 0.98 × 0.98 × 0.79 in, 24 Cavities

SKU: 190050

Item Code: CW12111

Chocolate World Semicircular Bar with Ice Shards Polycarbonate Chocolate Mold CW12105 – 4.45 × 1.08 × 0.55 in, 7 Cavities

SKU: 190049

Item Code: CW12105

Chocolate World The Crystal Polycarbonate Chocolate Mold CW12100 – 1.22 × 1.02 × 1.18 in, 21 Cavities

SKU: 190048

Item Code: CW12100

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Frequently Asked Questions

What's the difference between couverture and compound chocolate, and which should I use?

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

Which chocolate mold type is right for my work?

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Why is tempering chocolate important and how do I know if I've done it correctly?

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

What are chocolate dipping forks and scrapers used for?

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.

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Chocolate World Smooth Dome Polycarbonate Chocolate Mold – CW1292 – 1.38 x 1.38 x 1.18 in, 21 Cavities

Chocolate World Textured Egg Polycarbonate Chocolate Mold – CW1287 – 4.65 x 3.03 x 1.57 in, 3 Cavities

Chocolate World Smooth Sphere Polycarbonate Chocolate Mold – CW1258 – 1.06 x 1.06 x 0.53 in, 32 Cavities

Chocolate World Large Smooth Egg Double-Model Polycarbonate Chocolate Mold – CW1255 – 4.65 x 3.03 x 1.57 in, 3 Cavities

Chocolate World Smooth Egg Double-Model Polycarbonate Chocolate Mold – CW1251 – 2.76 x 1.85 x 0.98 in, 8 Cavities

Chocolate World Faceted Geometric Polycarbonate Chocolate Mold – CW12183 – 1.10 x 1.10 x 0.55 in, 24 Cavities

Chocolate World Hemisphere Double-Model Polycarbonate Chocolate Mold – CW1217 – 1.18 x 1.18 x 0.59 in, 24 Cavities

Chocolate World Ribbed Christmas Tree Polycarbonate Chocolate Mold – CW12178 – 6.85 x 4.49 x 0.47 inin, 2 Cavities

Chocolate World Teapot Round Praline Polycarbonate Chocolate Mold – CW12176 – 1.18 x 1.18 x 0.61 in, 21 Cavities

Chocolate World Baby-Themed Assorted Polycarbonate Chocolate Mold – CW12174 – 18 Cavities, 6 Designs

Chocolate World Ornamental Praline Polycarbonate Chocolate Mold – CW12148 – 1.14 x 1.18 x 0.63 in, 21 Cavities

Chocolate World “Just Married” Tablet Polycarbonate Chocolate Mold CW12143 – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Linked Hearts Round Praline Polycarbonate Chocolate Mold CW12138 – 21 Cavities

Chocolate World Pinecone Praline Polycarbonate Chocolate Mold CW12128 – 1.10 × 1.10 × 0.91 in, 21 Cavities

Chocolate World Tourage Polycarbonate Chocolate Mold CW12124 – 1.22 × 1.12 × 0.75 in, 21 Cavities

Chocolate World Happy Valentine's Day Tablet Polycarbonate Chocolate Mold CW12123 – 4.65 × 1.97 × 0.31 in, 4 Cavities

Chocolate World Saturn Polycarbonate Chocolate Mold CW12112 – 1.18 × 1.18 × 0.79 in, 21 Cavities

Chocolate World Small Barrel Polycarbonate Chocolate Mold CW12111 – 0.98 × 0.98 × 0.79 in, 24 Cavities

Chocolate World Semicircular Bar with Ice Shards Polycarbonate Chocolate Mold CW12105 – 4.45 × 1.08 × 0.55 in, 7 Cavities

Chocolate World The Crystal Polycarbonate Chocolate Mold CW12100 – 1.22 × 1.02 × 1.18 in, 21 Cavities

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