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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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Sweetapolita Chocolate Crunchy Sprinkles (Natural) 90g

SKU: 230005

Item Code: CS0390

Lakeside Cocoa White Hazelnut Filling - 1 kg

SKU: 200002

Item Code: LCFWH1

Gold Chef Pure Edible Silver Powder 40 mg

SKU: 210004

Item Code: 2GAAP004

Gold Chef 23 KT. Edible Gold Powder 40 mg

SKU: 210001

Item Code: 2GOCP004

AmeriColor Bright White Soft Gel Paste Food Color 20 oz

SKU: 160022

Item Code: 426

AmeriColor Super Black Soft Gel Paste Food Color 4.5 oz

SKU: 160019

Item Code: 201

AmeriColor Sangria Soft Gel Paste Food Color 0.75 oz

SKU: 160018

Item Code: 152

AmeriColor Soft Pink Soft Gel Paste Food Color 0.75 oz

SKU: 160016

Item Code: 132

AmeriColor Leaf Green Soft Gel Paste Food Color 0.75 oz

SKU: 160008

Item Code: 111

AmeriColor Teal Soft Gel Paste Food Color 0.75 oz

SKU: 160007

Item Code: 110

AmeriColor Student Kit - 12 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

SKU: 160034

Item Code: SKIT

AmeriColor Electric Color Kit - 7 Pc Set of 0.75 oz Soft Gel Paste Electric Colors

SKU: 160033

Item Code: EKIT

AmeriColor Black Gourmet Writer Edible Food Decorating Pen 2 Pack

SKU: 160029

Item Code: BGW2

AmeriColor Gourmet Writer Edible Food Decorating Pen 10 Color Set

SKU: 160028

Item Code: GW10

Satin Ice Royal Icing Mix - 14oz - Pail

SKU: 140071

Item Code: ROM1652

Satin Ice Cake Drip - 8.8oz - Red

SKU: 140065

Item Code: CDR8872

Satin Ice White Buttercream RTU 3lb - Pail

SKU: 140047

Item Code: BCR0345

Martellato 175 x 105 mm St. Steel Scraper

SKU: 100325

Item Code: 50RAS2

Martellato Graduated Dough & Fondant Rolling Mat 23.6 × 22.8 in(60 x 58 cm)

SKU: 100298

Item Code: 40-W167

Martellato Round Piping Tip – 16 mm (0.63 in), Stainless Steel

SKU: 100382

Item Code: BT 216

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Sweetapolita Chocolate Crunchy Sprinkles (Natural) 90g

Lakeside Cocoa White Hazelnut Filling - 1 kg

Gold Chef Pure Edible Silver Powder 40 mg

Gold Chef 23 KT. Edible Gold Powder 40 mg

AmeriColor Bright White Soft Gel Paste Food Color 20 oz

AmeriColor Super Black Soft Gel Paste Food Color 4.5 oz

AmeriColor Sangria Soft Gel Paste Food Color 0.75 oz

AmeriColor Soft Pink Soft Gel Paste Food Color 0.75 oz

AmeriColor Leaf Green Soft Gel Paste Food Color 0.75 oz

AmeriColor Teal Soft Gel Paste Food Color 0.75 oz

AmeriColor Student Kit - 12 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

AmeriColor Electric Color Kit - 7 Pc Set of 0.75 oz Soft Gel Paste Electric Colors

AmeriColor Black Gourmet Writer Edible Food Decorating Pen 2 Pack

AmeriColor Gourmet Writer Edible Food Decorating Pen 10 Color Set

Satin Ice Royal Icing Mix - 14oz - Pail

Satin Ice Cake Drip - 8.8oz - Red

Satin Ice White Buttercream RTU 3lb - Pail

Martellato 175 x 105 mm St. Steel Scraper

Martellato Graduated Dough & Fondant Rolling Mat 23.6 × 22.8 in(60 x 58 cm)

Martellato Round Piping Tip – 16 mm (0.63 in), Stainless Steel

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