Your cart is empty

Add items to get started

Main Menu

Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

Sub Categories

ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

Sub Categories

ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

Notification message

AmeriColor Leaf Green Soft Gel Paste Food Color 0.75 oz

SKU: 160008

Item Code: 111

AmeriColor Teal Soft Gel Paste Food Color 0.75 oz

SKU: 160007

Item Code: 110

AmeriColor Forest Green Soft Gel Paste Food Color 0.75 oz

SKU: 160006

Item Code: 109

AmeriColor Super Black Soft Gel Paste Food Color 0.75 oz

SKU: 160001

Item Code: 101

AmeriColor 12 Color Variety Kit - 12 Pc Set of 4.5 oz Soft Gel Paste Assorted Colors

SKU: 160035

Item Code: SGPVK4.5

AmeriColor Electric Color Kit - 7 Pc Set of 0.75 oz Soft Gel Paste Electric Colors

SKU: 160033

Item Code: EKIT

AmeriColor Basic Six Kit - 6 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

SKU: 160032

Item Code: 6KIT

AmeriColor Black Gourmet Writer Edible Food Decorating Pen 2 Pack

SKU: 160029

Item Code: BGW2

Satin Ice Isomelt Nibs 7oz Pouch Clear (Microwaveable)

SKU: 140083

Item Code: ISO0732

Satin Ice Isomelt Nibs 7oz Pouch Blue (Microwaveable)

SKU: 140082

Item Code: ISO0731

Satin Ice Isomelt Nibs 7oz Pouch Green (Microwaveable)

SKU: 140081

Item Code: ISO0730

Satin Ice Isomelt Nibs 7oz Pouch Red (Microwaveable)

SKU: 140078

Item Code: ISO0727

Satin Ice Royal Icing Mix - 14oz - Pail

SKU: 140071

Item Code: ROM1652

Satin Ice Cake Drip - 8.8oz - Pink

SKU: 140064

Item Code: CDR8871

Satin Ice Buttercream Frosting - RTU 1lb - Blue

SKU: 140052

Item Code: BCR0161

Satin Ice Buttercream Frosting - RTU 1lb - Yellow

SKU: 140051

Item Code: BCR0159

Satin Ice Buttercream Frosting - RTU 1lb - Pink

SKU: 140050

Item Code: BCR0158

Martellato 175 x 105 mm St. Steel Scraper

SKU: 100325

Item Code: 50RAS2

Martellato 130 x 105 mm St. Steel Scraper

SKU: 100324

Item Code: 50RAS1

Martellato Green Poche H 40 cm, 20 PCS

SKU: 100302

Item Code: 50104020STD

Prev 1 … 3 4 5 6 7 … 14 Next

Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

All Categories

Menu

Menu

Cake Decorating

Sub Categories

Sub Categories

AmeriColor Leaf Green Soft Gel Paste Food Color 0.75 oz

AmeriColor Teal Soft Gel Paste Food Color 0.75 oz

AmeriColor Forest Green Soft Gel Paste Food Color 0.75 oz

AmeriColor Super Black Soft Gel Paste Food Color 0.75 oz

AmeriColor 12 Color Variety Kit - 12 Pc Set of 4.5 oz Soft Gel Paste Assorted Colors

AmeriColor Electric Color Kit - 7 Pc Set of 0.75 oz Soft Gel Paste Electric Colors

AmeriColor Basic Six Kit - 6 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

AmeriColor Black Gourmet Writer Edible Food Decorating Pen 2 Pack

Satin Ice Isomelt Nibs 7oz Pouch Clear (Microwaveable)

Satin Ice Isomelt Nibs 7oz Pouch Blue (Microwaveable)

Satin Ice Isomelt Nibs 7oz Pouch Green (Microwaveable)

Satin Ice Isomelt Nibs 7oz Pouch Red (Microwaveable)

Satin Ice Royal Icing Mix - 14oz - Pail

Satin Ice Cake Drip - 8.8oz - Pink

Satin Ice Buttercream Frosting - RTU 1lb - Blue

Satin Ice Buttercream Frosting - RTU 1lb - Yellow

Satin Ice Buttercream Frosting - RTU 1lb - Pink

Martellato 175 x 105 mm St. Steel Scraper

Martellato 130 x 105 mm St. Steel Scraper

Martellato Green Poche H 40 cm, 20 PCS

Frequently Asked Questions

Offer Terms & Conditions