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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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PME Icing Bag Adaptor

SKU: 110194

Item Code: IA470

JEM Large Coupler

SKU: 110205

Item Code: JEM2

PME Non-Stick Polythlene Rolling Pins, 9 x 1in

SKU: 110219

Item Code: PP86

PME Valentines - I Love You "Out of the Box" Sprinkles , 2.1oz

SKU: 110296

Item Code: VD24OTB03

PME Valentines Mon Cheri Edible Sugar Decorations, Pack of 12

SKU: 110297

Item Code: VD24EDP004

Out of Stock

Lakeside Cocoa White Chocolate Sauce 1 Liter

SKU: 200044

Item Code: LCSWC1

Out of Stock

Lakeside Cocoa Bisco Cream Sauce 1 Liter

SKU: 200042

Item Code: LCSBC1

New Arrival

Lakeside Cocoa Pistachio Sauce 1 Liter

SKU: 200045

Item Code: LCSP1

New Arrival

Lakeside Cocoa 33% Pistachio Filling - 1 kg

SKU: 200020

Item Code: LCF33P1

New Arrival

Sweetapolita Natural Red Coarse Sugar 110g

SKU: 230028

Item Code: CS0207

New Arrival

Sweetapolita Natural Rainbow Bit Chips 115g

SKU: 230026

Item Code: CS1048

New Arrival

Sweetapolita Teeny Tiny Gold Sequins 625g

SKU: 230024

Item Code: CS0682

Gold Chef Professional Tweezer for Edible Decorations

SKU: 210029

Item Code: 2GZNTWEEZER

Gold Chef Pure Edible Silver Leaf 80 mm, 1 Sheet

SKU: 210025

Item Code: 2GAALB01BB

Gold Chef 23 KT Edible Gold Crumbs 70 mg

SKU: 210008

Item Code: 2GOCB007

Gold Chef 23 KT Edible Gold Crumbs 40 mg

SKU: 210002

Item Code: 2GOCB004

Gold Chef 23 KT. Edible Gold Powder 40 mg

SKU: 210001

Item Code: 2GOCP004

AmeriColor Bright White Soft Gel Paste Food Color 20 oz

SKU: 160022

Item Code: 426

AmeriColor Sangria Soft Gel Paste Food Color 0.75 oz

SKU: 160018

Item Code: 152

AmeriColor Soft Pink Soft Gel Paste Food Color 0.75 oz

SKU: 160016

Item Code: 132

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

Sub Categories

Sub Categories

PME Icing Bag Adaptor

JEM Large Coupler

PME Non-Stick Polythlene Rolling Pins, 9 x 1in

PME Valentines - I Love You "Out of the Box" Sprinkles , 2.1oz

PME Valentines Mon Cheri Edible Sugar Decorations, Pack of 12

Lakeside Cocoa White Chocolate Sauce 1 Liter

Lakeside Cocoa Bisco Cream Sauce 1 Liter

Lakeside Cocoa Pistachio Sauce 1 Liter

Lakeside Cocoa 33% Pistachio Filling - 1 kg

Sweetapolita Natural Red Coarse Sugar 110g

Sweetapolita Natural Rainbow Bit Chips 115g

Sweetapolita Teeny Tiny Gold Sequins 625g

Gold Chef Professional Tweezer for Edible Decorations

Gold Chef Pure Edible Silver Leaf 80 mm, 1 Sheet

Gold Chef 23 KT Edible Gold Crumbs 70 mg

Gold Chef 23 KT Edible Gold Crumbs 40 mg

Gold Chef 23 KT. Edible Gold Powder 40 mg

AmeriColor Bright White Soft Gel Paste Food Color 20 oz

AmeriColor Sangria Soft Gel Paste Food Color 0.75 oz

AmeriColor Soft Pink Soft Gel Paste Food Color 0.75 oz

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