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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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AmeriColor Royal Blue Soft Gel Paste Food Color 0.75 oz

SKU: 160002

Item Code: 102

AmeriColor Basic Six Kit - 6 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

SKU: 160032

Item Code: 6KIT

Satin Ice Isomelt Nibs 7oz Pouch Pink (Microwaveable)

SKU: 140079

Item Code: ISO0728

Out of Stock

Satin Ice Gold Glitter Glaze - 10oz - Bottle

SKU: 140054

Item Code: GLG0886

Satin Ice Buttercream Frosting - RTU 1lb - Black

SKU: 140053

Item Code: BCR0164

Satin Ice White Buttercream RTU 1lb - Pail

SKU: 140048

Item Code: BCR0144

Martellato Easy Poche Transparent Pastry Bags, 40 cm, 100 Pcs

SKU: 100452

Item Code: ROLL H 40

Martellato Green Poche H 30 cm, 20 PCS

SKU: 100300

Item Code: 50103020STD

Martellato Stainless Steel Petal Piping Tip – 16 mm (0.63 in)

SKU: 100384

Item Code: BX 1303

Martellato Fancy Rose Piping Tip – 6 mm (0.24 in), Stainless Steel

SKU: 100364

Item Code: BR 331

PME Lollipop Sticks 6.3in, Pack of 35

SKU: 110211

Item Code: LS172

Martellato Open Rose Piping Tip – 0.59 in (15 mm), Stainless Steel

SKU: 100341

Item Code: BA 411

Ann Clark Red Sanding Sugar, 8 oz

SKU: 150161

Item Code: 37-012

Out of Stock

Lakeside Cocoa White Chocolate Sauce 1 Liter

SKU: 200044

Item Code: LCSWC1

Out of Stock

Lakeside Cocoa Bisco Cream Sauce 1 Liter

SKU: 200042

Item Code: LCSBC1

Lakeside Cocoa Pistachio Sauce 1 Liter

SKU: 200045

Item Code: LCSP1

Out of Stock

Lakeside Cocoa Hazelnut Chocolate Sauce 1 Liter

SKU: 200043

Item Code: LCSHC1

Sweetapolita Gold Mini Star Confetti 680g

SKU: 230025

Item Code: CS0617

Sweetapolita White Mini Nonpareils 725g

SKU: 230018

Item Code: CS0544

Sweetapolita Chocolate Crunchy Sprinkles (Natural) 90g

SKU: 230005

Item Code: CS0390

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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AmeriColor Royal Blue Soft Gel Paste Food Color 0.75 oz

AmeriColor Basic Six Kit - 6 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

Satin Ice Isomelt Nibs 7oz Pouch Pink (Microwaveable)

Satin Ice Gold Glitter Glaze - 10oz - Bottle

Satin Ice Buttercream Frosting - RTU 1lb - Black

Satin Ice White Buttercream RTU 1lb - Pail

Martellato Easy Poche Transparent Pastry Bags, 40 cm, 100 Pcs

Martellato Green Poche H 30 cm, 20 PCS

Martellato Stainless Steel Petal Piping Tip – 16 mm (0.63 in)

Martellato Fancy Rose Piping Tip – 6 mm (0.24 in), Stainless Steel

PME Lollipop Sticks 6.3in, Pack of 35

Martellato Open Rose Piping Tip – 0.59 in (15 mm), Stainless Steel

Ann Clark Red Sanding Sugar, 8 oz

Lakeside Cocoa White Chocolate Sauce 1 Liter

Lakeside Cocoa Bisco Cream Sauce 1 Liter

Lakeside Cocoa Pistachio Sauce 1 Liter

Lakeside Cocoa Hazelnut Chocolate Sauce 1 Liter

Sweetapolita Gold Mini Star Confetti 680g

Sweetapolita White Mini Nonpareils 725g

Sweetapolita Chocolate Crunchy Sprinkles (Natural) 90g

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