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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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AmeriColor Royal Blue Soft Gel Paste Food Color 0.75 oz

SKU: 160002

Item Code: 102

AmeriColor Super Black Soft Gel Paste Food Color 0.75 oz

SKU: 160001

Item Code: 101

AmeriColor 12 Color Variety Kit - 12 Pc Set of 4.5 oz Soft Gel Paste Assorted Colors

SKU: 160035

Item Code: SGPVK4.5

AmeriColor Basic Six Kit - 6 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

SKU: 160032

Item Code: 6KIT

AmeriColor Black Gourmet Writer Edible Food Decorating Pen 2 Pack

SKU: 160029

Item Code: BGW2

AmeriColor Gourmet Writer Edible Food Decorating Pen 10 Color Set

SKU: 160028

Item Code: GW10

Sale

Satin Ice Isomelt Nibs 7oz Pouch Yellow (Microwaveable)

SKU: 140080

Item Code: ISO0729

Satin Ice Royal Icing Mix - 14oz - Pail

SKU: 140071

Item Code: ROM1652

Satin Ice Cake Drip - 8.8oz - Blue

SKU: 140067

Item Code: CDR8875

Satin Ice Cake Drip - 8.8oz - Red

SKU: 140065

Item Code: CDR8872

Sale

Satin Ice Cake Drip - 8.8oz - Pink

SKU: 140064

Item Code: CDR8871

Satin Ice Blue Glitter Glaze - 10oz - Bottle

SKU: 140056

Item Code: GLG0882

Satin Ice Red Glitter Glaze - 10oz - Bottle

SKU: 140055

Item Code: GLG0879

Sale

Satin Ice Buttercream Frosting - RTU 1lb - Yellow

SKU: 140051

Item Code: BCR0159

Sale

Satin Ice Buttercream Frosting - RTU 1lb - Pink

SKU: 140050

Item Code: BCR0158

Sale

Satin Ice Buttercream Frosting - RTU 1lb - Red

SKU: 140049

Item Code: BCR0157

Satin Ice White Buttercream RTU 1lb - Pail

SKU: 140048

Item Code: BCR0144

Satin Ice White Buttercream RTU 3lb - Pail

SKU: 140047

Item Code: BCR0345

Satin Ice Buttercream Icing Mix - 2lb - Pail

SKU: 140046

Item Code: BCS0258

Satin Ice Buttercream Icing Mix - 4lb - Pail

SKU: 140045

Item Code: BCS0405

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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AmeriColor Royal Blue Soft Gel Paste Food Color 0.75 oz

AmeriColor Super Black Soft Gel Paste Food Color 0.75 oz

AmeriColor 12 Color Variety Kit - 12 Pc Set of 4.5 oz Soft Gel Paste Assorted Colors

AmeriColor Basic Six Kit - 6 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

AmeriColor Black Gourmet Writer Edible Food Decorating Pen 2 Pack

AmeriColor Gourmet Writer Edible Food Decorating Pen 10 Color Set

Satin Ice Isomelt Nibs 7oz Pouch Yellow (Microwaveable)

Satin Ice Royal Icing Mix - 14oz - Pail

Satin Ice Cake Drip - 8.8oz - Blue

Satin Ice Cake Drip - 8.8oz - Red

Satin Ice Cake Drip - 8.8oz - Pink

Satin Ice Blue Glitter Glaze - 10oz - Bottle

Satin Ice Red Glitter Glaze - 10oz - Bottle

Satin Ice Buttercream Frosting - RTU 1lb - Yellow

Satin Ice Buttercream Frosting - RTU 1lb - Pink

Satin Ice Buttercream Frosting - RTU 1lb - Red

Satin Ice White Buttercream RTU 1lb - Pail

Satin Ice White Buttercream RTU 3lb - Pail

Satin Ice Buttercream Icing Mix - 2lb - Pail

Satin Ice Buttercream Icing Mix - 4lb - Pail

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