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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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AmeriColor Fuchsia Soft Gel Paste Food Color 0.75 oz

SKU: 160015

Item Code: 127

AmeriColor Bright White Soft Gel Paste Food Color 0.75 oz

SKU: 160014

Item Code: 126

AmeriColor Violet Soft Gel Paste Food Color 0.75 oz

SKU: 160013

Item Code: 122

AmeriColor Lemon Yellow Soft Gel Paste Food Color 0.75 oz

SKU: 160005

Item Code: 107

AmeriColor Chocolate Brown Soft Gel Paste Food Color 0.75 oz

SKU: 160004

Item Code: 104

AmeriColor Student Kit - 12 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

SKU: 160034

Item Code: SKIT

AmeriColor Gourmet Writer Edible Food Decorating Pen 10 Color Set

SKU: 160028

Item Code: GW10

Satin Ice Isomelt Nibs 7oz Pouch Pink (Microwaveable)

SKU: 140079

Item Code: ISO0728

Satin Ice Edible Glue - 2oz - Bottle

SKU: 140074

Item Code: EDG0202

Satin Ice White RTU Royal Icing - 14oz - Pail

SKU: 140070

Item Code: ROR1446

Satin Ice Cake Drip - 8.8oz - Yellow

SKU: 140066

Item Code: CDR8873

Satin Ice Buttercream Frosting - RTU 1lb - Black

SKU: 140053

Item Code: BCR0164

Satin Ice White Buttercream RTU 3lb - Pail

SKU: 140047

Item Code: BCR0345

Martellato Easy Poche Transparent Pastry Bags, 55 cm, 20 Pcs

SKU: 100457

Item Code: ROLLH5520STD

Martellato Graduated Dough & Fondant Rolling Mat 23.6 × 22.8 in(60 x 58 cm)

SKU: 100298

Item Code: 40-W167

Martellato Round Piping Tip – 16 mm (0.63 in), Stainless Steel

SKU: 100382

Item Code: BT 216

Martellato Open Star Piping Tip – 12 mm (0.47 in), Stainless Steel

SKU: 100374

Item Code: BS 112

Martellato Fancy Rose Piping Tip – 6 mm (0.24 in), Stainless Steel

SKU: 100364

Item Code: BR 331

PME Presentation Tweezers, Medium

SKU: 110005

Item Code: SCT605

PME Princess Themed Candle, Set of 5

SKU: 110033

Item Code: CA151

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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AmeriColor Fuchsia Soft Gel Paste Food Color 0.75 oz

AmeriColor Bright White Soft Gel Paste Food Color 0.75 oz

AmeriColor Violet Soft Gel Paste Food Color 0.75 oz

AmeriColor Lemon Yellow Soft Gel Paste Food Color 0.75 oz

AmeriColor Chocolate Brown Soft Gel Paste Food Color 0.75 oz

AmeriColor Student Kit - 12 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

AmeriColor Gourmet Writer Edible Food Decorating Pen 10 Color Set

Satin Ice Isomelt Nibs 7oz Pouch Pink (Microwaveable)

Satin Ice Edible Glue - 2oz - Bottle

Satin Ice White RTU Royal Icing - 14oz - Pail

Satin Ice Cake Drip - 8.8oz - Yellow

Satin Ice Buttercream Frosting - RTU 1lb - Black

Satin Ice White Buttercream RTU 3lb - Pail

Martellato Easy Poche Transparent Pastry Bags, 55 cm, 20 Pcs

Martellato Graduated Dough & Fondant Rolling Mat 23.6 × 22.8 in(60 x 58 cm)

Martellato Round Piping Tip – 16 mm (0.63 in), Stainless Steel

Martellato Open Star Piping Tip – 12 mm (0.47 in), Stainless Steel

Martellato Fancy Rose Piping Tip – 6 mm (0.24 in), Stainless Steel

PME Presentation Tweezers, Medium

PME Princess Themed Candle, Set of 5

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