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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

Sub Categories

ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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PME Gold Pearls 6mm (2.7oz)

SKU: 110310

Item Code: VD24SKS065U

Martellato Clear Disposable Piping Bags – 25.5 in, 100 pcs

SKU: 100008

Item Code: 504065

Martellato Open Rose Piping Tip – 0.59 in (15 mm), Stainless Steel

SKU: 100341

Item Code: BA 411

AmeriColor Bright White Soft Gel Paste Food Color 20 oz

SKU: 160022

Item Code: 426

AmeriColor Super Black Soft Gel Paste Food Color 13.5 oz

SKU: 160021

Item Code: 401

AmeriColor Bright White Soft Gel Paste Food Color 6 oz

SKU: 160020

Item Code: 226

AmeriColor Super Black Soft Gel Paste Food Color 4.5 oz

SKU: 160019

Item Code: 201

AmeriColor Maroon Soft Gel Paste Food Color 0.75 oz

SKU: 160017

Item Code: 133

AmeriColor Soft Pink Soft Gel Paste Food Color 0.75 oz

SKU: 160016

Item Code: 132

AmeriColor Fuchsia Soft Gel Paste Food Color 0.75 oz

SKU: 160015

Item Code: 127

AmeriColor Bright White Soft Gel Paste Food Color 0.75 oz

SKU: 160014

Item Code: 126

AmeriColor Red Red Soft Gel Paste Food Color 0.75 oz

SKU: 160012

Item Code: 119

AmeriColor Burgundy Soft Gel Paste Food Color 0.75 oz

SKU: 160011

Item Code: 118

AmeriColor Deep Pink Soft Gel Paste Food Color 0.75 oz

SKU: 160010

Item Code: 114

AmeriColor Orange Soft Gel Paste Food Color 0.75 oz

SKU: 160009

Item Code: 113

AmeriColor Leaf Green Soft Gel Paste Food Color 0.75 oz

SKU: 160008

Item Code: 111

AmeriColor Forest Green Soft Gel Paste Food Color 0.75 oz

SKU: 160006

Item Code: 109

AmeriColor Lemon Yellow Soft Gel Paste Food Color 0.75 oz

SKU: 160005

Item Code: 107

AmeriColor Chocolate Brown Soft Gel Paste Food Color 0.75 oz

SKU: 160004

Item Code: 104

AmeriColor Sky Blue Soft Gel Paste Food Color 0.75 oz

SKU: 160003

Item Code: 103

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

Sub Categories

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PME Gold Pearls 6mm (2.7oz)

Martellato Clear Disposable Piping Bags – 25.5 in, 100 pcs

Martellato Open Rose Piping Tip – 0.59 in (15 mm), Stainless Steel

AmeriColor Bright White Soft Gel Paste Food Color 20 oz

AmeriColor Super Black Soft Gel Paste Food Color 13.5 oz

AmeriColor Bright White Soft Gel Paste Food Color 6 oz

AmeriColor Super Black Soft Gel Paste Food Color 4.5 oz

AmeriColor Maroon Soft Gel Paste Food Color 0.75 oz

AmeriColor Soft Pink Soft Gel Paste Food Color 0.75 oz

AmeriColor Fuchsia Soft Gel Paste Food Color 0.75 oz

AmeriColor Bright White Soft Gel Paste Food Color 0.75 oz

AmeriColor Red Red Soft Gel Paste Food Color 0.75 oz

AmeriColor Burgundy Soft Gel Paste Food Color 0.75 oz

AmeriColor Deep Pink Soft Gel Paste Food Color 0.75 oz

AmeriColor Orange Soft Gel Paste Food Color 0.75 oz

AmeriColor Leaf Green Soft Gel Paste Food Color 0.75 oz

AmeriColor Forest Green Soft Gel Paste Food Color 0.75 oz

AmeriColor Lemon Yellow Soft Gel Paste Food Color 0.75 oz

AmeriColor Chocolate Brown Soft Gel Paste Food Color 0.75 oz

AmeriColor Sky Blue Soft Gel Paste Food Color 0.75 oz

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