Cake Decorating

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

Cake Decorating
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335 products
Satin Ice Edible Glue - 2oz - Bottle

Satin Ice Edible Glue - 2oz - Bottle

SKU: 140074

Item Code: EDG0202

Satin Ice White RTU Royal Icing - 14oz - Pail

Satin Ice White RTU Royal Icing - 14oz - Pail

SKU: 140070

Item Code: ROR1446

Martellato 130 x 105 mm St. Steel Scraper

Martellato 130 x 105 mm St. Steel Scraper

SKU: 100324

Item Code: 50RAS1

Martellato Green Poche H 40 cm, 20 PCS

Martellato Green Poche H 40 cm, 20 PCS

SKU: 100302

Item Code: 50104020STD

Martellato Closed Star Piping Tip – 0.47 in (12 mm), Standard Size, Stainless Steel

Martellato Closed Star Piping Tip – 0.47 in (12 mm), Standard Size, Stainless Steel

SKU: 100349

Item Code: BC 330

PME Icing Bag Adaptor

PME Icing Bag Adaptor

SKU: 110194

Item Code: IA470

JEM Large Coupler

JEM Large Coupler

SKU: 110205

Item Code: JEM2

PME Out of the Box Sprinkles - Rose Gold Sprinkles (2.1oz)

PME Out of the Box Sprinkles - Rose Gold Sprinkles (2.1oz)

SKU: 110313

Item Code: OTB15U

PME Supatube No. 0 Writer Piping Nozzle

PME Supatube No. 0 Writer Piping Nozzle

SKU: 110319

Item Code: XST0

PME Halloween Sprinkle Charms Petrifying Pumpkins, 0.88 oz

PME Halloween Sprinkle Charms Petrifying Pumpkins, 0.88 oz

SKU: 110317

Item Code: HW25SKB003

Lakeside Cocoa 33% Pistachio Filling - 1 kg

Lakeside Cocoa 33% Pistachio Filling - 1 kg

SKU: 200020

Item Code: LCF33P1

Out of Stock
Sweetapolita Roar and Explore Sprinkle Medley 100g

Sweetapolita Roar and Explore Sprinkle Medley 100g

SKU: 230033

Item Code: SM1141

Sweetapolita Natural Rainbow Bit Chips 115g

Sweetapolita Natural Rainbow Bit Chips 115g

SKU: 230026

Item Code: CS1048

Sweetapolita White Shimmer Pearls 105g

Sweetapolita White Shimmer Pearls 105g

SKU: 230019

Item Code: CS0562

Lakeside Cocoa White Chocolate Filling - 1 kg

Lakeside Cocoa White Chocolate Filling - 1 kg

SKU: 200006

Item Code: LCFWC1

AmeriColor Clear Piping Gel 10 oz

AmeriColor Clear Piping Gel 10 oz

SKU: 160030

Item Code: PG-10OZ

AmeriColor Maroon Soft Gel Paste Food Color 0.75 oz

AmeriColor Maroon Soft Gel Paste Food Color 0.75 oz

SKU: 160017

Item Code: 133

AmeriColor Deep Pink Soft Gel Paste Food Color 0.75 oz

AmeriColor Deep Pink Soft Gel Paste Food Color 0.75 oz

SKU: 160010

Item Code: 114

AmeriColor Forest Green Soft Gel Paste Food Color 0.75 oz

AmeriColor Forest Green Soft Gel Paste Food Color 0.75 oz

SKU: 160006

Item Code: 109

AmeriColor Sky Blue Soft Gel Paste Food Color 0.75 oz

AmeriColor Sky Blue Soft Gel Paste Food Color 0.75 oz

SKU: 160003

Item Code: 103

Frequently Asked Questions

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.