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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

Sub Categories

ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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Martellato Open Star Piping Tip – 12 mm (0.47 in), Stainless Steel

SKU: 100374

Item Code: BS 112

Martellato Large Star Piping Tip – 0.71 in (18 mm)

SKU: 100368

Item Code: BS 0F6K

Martellato Star Piping Tip – 0.39 in (10 mm), Stainless Steel

SKU: 100367

Item Code: BS 0D6K

Martellato French Star Piping Tip – 0.35 in (9 mm)

SKU: 100356

Item Code: BF 313

Martellato French Star Piping Tip – 0.24 in (6 mm), Stainless Steel

SKU: 100355

Item Code: BF 311

Martellato Closed Star Piping Tip – 0.24 in (6 mm), Standard Size, Stainless Steel

SKU: 100346

Item Code: BC 324

Martellato Closed Star Piping Tip – 0.16 in (4 mm), Standard Size, Stainless Steel

SKU: 100345

Item Code: BC 322

PME Presentation Tweezers, Medium

SKU: 110005

Item Code: SCT605

PME Dinosaur Themed Candle, Set of 4

SKU: 110032

Item Code: CA150

PME Princess Themed Candle, Set of 5

SKU: 110033

Item Code: CA151

PME Prosecco Themed Candle, Set of 5

SKU: 110038

Item Code: CA162

PME Lollipop Sticks 4.5in, Pack of 50

SKU: 110210

Item Code: LS171

PME Non-Stick Polythlene Rolling Pins, 9 x 1in

SKU: 110219

Item Code: PP86

PME Valentines - I Love You "Out of the Box" Sprinkles , 2.1oz

SKU: 110296

Item Code: VD24OTB03

PME Valentines Mon Cheri Edible Sugar Decorations, Pack of 12

SKU: 110297

Item Code: VD24EDP004

MARTELLATO Clear Disposable Piping Bags – 12 in, 100 pcs

SKU: 100005

Item Code: 504030

MARTELLATO Clear Disposable Piping Bags – 16 in, 100 pcs

SKU: 100006

Item Code: 504040

New Arrival

Kopykake Kroma Kolors Edible Airbrush Color – Yellow, 4 oz

SKU: 260043

Item Code: K4YEL

New Arrival

Kopykake Kroma Kolors Edible Airbrush Color – Orange, 4 oz

SKU: 260040

Item Code: K4ORA

New Arrival

Kopykake Kroma Kolors Edible Airbrush Color – Green, 4 oz

SKU: 260039

Item Code: K4GRE

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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Martellato Open Star Piping Tip – 12 mm (0.47 in), Stainless Steel

Martellato Large Star Piping Tip – 0.71 in (18 mm)

Martellato Star Piping Tip – 0.39 in (10 mm), Stainless Steel

Martellato French Star Piping Tip – 0.35 in (9 mm)

Martellato French Star Piping Tip – 0.24 in (6 mm), Stainless Steel

Martellato Closed Star Piping Tip – 0.24 in (6 mm), Standard Size, Stainless Steel

Martellato Closed Star Piping Tip – 0.16 in (4 mm), Standard Size, Stainless Steel

PME Presentation Tweezers, Medium

PME Dinosaur Themed Candle, Set of 4

PME Princess Themed Candle, Set of 5

PME Prosecco Themed Candle, Set of 5

PME Lollipop Sticks 4.5in, Pack of 50

PME Non-Stick Polythlene Rolling Pins, 9 x 1in

PME Valentines - I Love You "Out of the Box" Sprinkles , 2.1oz

PME Valentines Mon Cheri Edible Sugar Decorations, Pack of 12

MARTELLATO Clear Disposable Piping Bags – 12 in, 100 pcs

MARTELLATO Clear Disposable Piping Bags – 16 in, 100 pcs

Kopykake Kroma Kolors Edible Airbrush Color – Yellow, 4 oz

Kopykake Kroma Kolors Edible Airbrush Color – Orange, 4 oz

Kopykake Kroma Kolors Edible Airbrush Color – Green, 4 oz

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