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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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Martellato Green Poche H 30 cm, 20 PCS

SKU: 100300

Item Code: 50103020STD

Martellato Closed Star Piping Tip – 15 mm (0.59 in), Stainless Steel

SKU: 100386

Item Code: BX 5017

Martellato Stainless Steel Petal Piping Tip – 16 mm (0.63 in)

SKU: 100384

Item Code: BX 1303

Martellato Round Piping Tip – 10 mm (0.39 in), Stainless Steel

SKU: 100380

Item Code: BT 210

Martellato Open Star Piping Tip – 8 mm Stainless Steel

SKU: 100372

Item Code: BS 108

Martellato Open Star Piping Tip – 0.24 in (6 mm), Stainless Steel

SKU: 100371

Item Code: BS 106

Martellato Large Star Piping Tip – 0.71 in (18 mm)

SKU: 100368

Item Code: BS 0F6K

Martellato Star Piping Tip – 0.39 in (10 mm), Stainless Steel

SKU: 100367

Item Code: BS 0D6K

Martellato French Star Piping Tip – 0.63 in (16 mm), Stainless Steel

SKU: 100361

Item Code: BF 318

Martellato French Star Piping Tip – 0.51 in (13 mm), Stainless Steel

SKU: 100359

Item Code: BF 316

Martellato Closed Star Piping Tip – 0.47 in (12 mm), Standard Size, Stainless Steel

SKU: 100349

Item Code: BC 330

PME Dinosaur Themed Candle, Set of 4

SKU: 110032

Item Code: CA150

PME Tropical Party Themed Candle, Set of 5

SKU: 110034

Item Code: CA152

PME Prosecco Themed Candle, Set of 5

SKU: 110038

Item Code: CA162

PME Happy Birthday Candle, Silver

SKU: 110043

Item Code: CA169

PME Craft Brushes, Set of 5

SKU: 110122

Item Code: CB1007

PME Blue Plastic Dowel Rods 12.5in , Pack of 4

SKU: 110153

Item Code: DR126

PME Lollipop Sticks 3.7in, Pack of 75

SKU: 110209

Item Code: LS170

PME Lollipop Sticks 4.5in, Pack of 50

SKU: 110210

Item Code: LS171

PME Heart to Heart Valentines "Out of the Box" Sprinkles , 2.1oz

SKU: 110295

Item Code: VD24OTB053

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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Martellato Green Poche H 30 cm, 20 PCS

Martellato Closed Star Piping Tip – 15 mm (0.59 in), Stainless Steel

Martellato Stainless Steel Petal Piping Tip – 16 mm (0.63 in)

Martellato Round Piping Tip – 10 mm (0.39 in), Stainless Steel

Martellato Open Star Piping Tip – 8 mm Stainless Steel

Martellato Open Star Piping Tip – 0.24 in (6 mm), Stainless Steel

Martellato Large Star Piping Tip – 0.71 in (18 mm)

Martellato Star Piping Tip – 0.39 in (10 mm), Stainless Steel

Martellato French Star Piping Tip – 0.63 in (16 mm), Stainless Steel

Martellato French Star Piping Tip – 0.51 in (13 mm), Stainless Steel

Martellato Closed Star Piping Tip – 0.47 in (12 mm), Standard Size, Stainless Steel

PME Dinosaur Themed Candle, Set of 4

PME Tropical Party Themed Candle, Set of 5

PME Prosecco Themed Candle, Set of 5

PME Happy Birthday Candle, Silver

PME Craft Brushes, Set of 5

PME Blue Plastic Dowel Rods 12.5in , Pack of 4

PME Lollipop Sticks 3.7in, Pack of 75

PME Lollipop Sticks 4.5in, Pack of 50

PME Heart to Heart Valentines "Out of the Box" Sprinkles , 2.1oz

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