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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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Martellato Green Poche H 30 cm, 100 PCS

SKU: 100299

Item Code: 50-1030

Martellato Standard Pastry Bag – 29.5 in (75 cm)

SKU: 100470

Item Code: STD 075 CM

Martellato Graduated Dough & Fondant Rolling Mat 23.6 × 22.8 in(60 x 58 cm)

SKU: 100297

Item Code: 40-W167

Martellato Graduated Dough & Fondant Rolling Mat 23.6 × 22.8 in(60 x 58 cm)

SKU: 100298

Item Code: 40-W167

Martellato Saint Honoré Piping Tip – 12 mm | Stainless Steel

SKU: 100389

Item Code: BX9991

Martellato Saint-Honoré Piping Tip – 0.39 in (10 mm), Stainless Steel

SKU: 100388

Item Code: BX9990

Martellato Stainless Steel Drop Flower Piping Tip – 7 mm (0.28 in)

SKU: 100387

Item Code: BX0049

Martellato Closed Star Piping Tip – 15 mm (0.59 in), Stainless Steel

SKU: 100386

Item Code: BX 5017

Martellato Stainless Steel Petal Piping Tip – 20 × 7 mm (0.79 × 0.28 in)

SKU: 100385

Item Code: BX 1405

Martellato Stainless Steel Basketweave Piping Tip – 1.6 × 0.16 in

SKU: 100383

Item Code: BX 1217

Martellato Round Piping Tip – 12 mm (0.47 in), Stainless Steel

SKU: 100381

Item Code: BT 212

Martellato Round Piping Tip – 10 mm (0.39 in), Stainless Steel

SKU: 100380

Item Code: BT 210

Martellato Round Piping Tip – 9 mm (0.35 in), Stainless Steel

SKU: 100379

Item Code: BT 209

Martellato Round Piping Tip – 4 mm (0.16 in), Stainless Steel

SKU: 100378

Item Code: BT 204

Martellato Round Piping Tip – 2 mm (0.08 in)

SKU: 100377

Item Code: BT 202

Martellato Open Star Piping Tip – 18 mm (0.71 in)

SKU: 100376

Item Code: BS 118

Martellato Open Star Piping Tip – 14 mm (0.55 in)

SKU: 100375

Item Code: BS 114

Martellato Open Star Piping Tip – 12 mm (0.47 in), Stainless Steel

SKU: 100374

Item Code: BS 112

Martellato Open Star Piping Tip – 10 mm (0.39 in), Stainless Steel

SKU: 100373

Item Code: BS 110

Martellato Open Star Piping Tip – 8 mm Stainless Steel

SKU: 100372

Item Code: BS 108

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

Sub Categories

Sub Categories

Martellato Green Poche H 30 cm, 100 PCS

Martellato Standard Pastry Bag – 29.5 in (75 cm)

Martellato Graduated Dough & Fondant Rolling Mat 23.6 × 22.8 in(60 x 58 cm)

Martellato Graduated Dough & Fondant Rolling Mat 23.6 × 22.8 in(60 x 58 cm)

Martellato Saint Honoré Piping Tip – 12 mm | Stainless Steel

Martellato Saint-Honoré Piping Tip – 0.39 in (10 mm), Stainless Steel

Martellato Stainless Steel Drop Flower Piping Tip – 7 mm (0.28 in)

Martellato Closed Star Piping Tip – 15 mm (0.59 in), Stainless Steel

Martellato Stainless Steel Petal Piping Tip – 20 × 7 mm (0.79 × 0.28 in)

Martellato Stainless Steel Basketweave Piping Tip – 1.6 × 0.16 in

Martellato Round Piping Tip – 12 mm (0.47 in), Stainless Steel

Martellato Round Piping Tip – 10 mm (0.39 in), Stainless Steel

Martellato Round Piping Tip – 9 mm (0.35 in), Stainless Steel

Martellato Round Piping Tip – 4 mm (0.16 in), Stainless Steel

Martellato Round Piping Tip – 2 mm (0.08 in)

Martellato Open Star Piping Tip – 18 mm (0.71 in)

Martellato Open Star Piping Tip – 14 mm (0.55 in)

Martellato Open Star Piping Tip – 12 mm (0.47 in), Stainless Steel

Martellato Open Star Piping Tip – 10 mm (0.39 in), Stainless Steel

Martellato Open Star Piping Tip – 8 mm Stainless Steel

Frequently Asked Questions

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