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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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Lakeside Cocoa Kunafa Pistachio Filling - 1 kg

SKU: 200015

Item Code: LCFKP1

New Arrival

Lakeside Cocoa Coconello Filling - 1 kg

SKU: 200007

Item Code: LCFCC1

New Arrival

Lakeside Cocoa Kunafa Bisco Cream Filling - 1 kg

SKU: 200018

Item Code: LCFKBC1

Lakeside Cocoa Bisco Cream Filling - 1 kg

SKU: 200001

Item Code: LCFBC1

Martellato Easy Poche Transparent Pastry Bags, 30 cm, 20 Pcs

SKU: 100455

Item Code: ROLLH3020STD

Lakeside Cocoa Roche Crunchy filling - 1 kg

SKU: 200008

Item Code: LCFRC1

PME Valentines Love Letters Edible Sugar Decorations, Pack of 111

SKU: 110300

Item Code: VD24EDP061

New Arrival

Lakeside Cocoa Marble filling - 1 kg

SKU: 200021

Item Code: LCFMB1

New Arrival

Lakeside Cocoa Coffee Filling - 1 kg

SKU: 200013

Item Code: LCFCF1

New Arrival

Lakeside Cocoa Crunchy Pistachio Filling - 1 kg

SKU: 200010

Item Code: LCFCP1

Sweetapolita White Mini Nonpareils 110g

SKU: 230017

Item Code: CS0542

Sweetapolita Natural Rainbow Nonpareils 110g

SKU: 230015

Item Code: CS0590

Martellato Easy Poche Transparent Pastry Bags, 40 cm, 20 Pcs

SKU: 100456

Item Code: ROLLH4020STD

PME 5 Meter Acetate Roll, 2in Height

SKU: 110243

Item Code: AT02

Sweetapolita Natural Orange Crunchy Sprinkles - 3.2 oz / 90 g

SKU: 230013

Item Code: CS1081

Sweetapolita Honey and Haze Sprinkle Medley (Natural) 90g

SKU: 230029

Item Code: SM1261

Lakeside Cocoa 22% Pistachio Filling - 1 kg

SKU: 200003

Item Code: LCF22P1

Gold Chef 22 KT Edible Gold Leaf 80 mm, 1 Sheet

SKU: 210022

Item Code: 2GOGLB01BB

AmeriColor Clear Piping Gel 10 oz

SKU: 160030

Item Code: PG-10OZ

AmeriColor Bright White Soft Gel Paste Food Color 6 oz

SKU: 160020

Item Code: 226

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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Lakeside Cocoa Kunafa Pistachio Filling - 1 kg

Lakeside Cocoa Coconello Filling - 1 kg

Lakeside Cocoa Kunafa Bisco Cream Filling - 1 kg

Lakeside Cocoa Bisco Cream Filling - 1 kg

Martellato Easy Poche Transparent Pastry Bags, 30 cm, 20 Pcs

Lakeside Cocoa Roche Crunchy filling - 1 kg

PME Valentines Love Letters Edible Sugar Decorations, Pack of 111

Lakeside Cocoa Marble filling - 1 kg

Lakeside Cocoa Coffee Filling - 1 kg

Lakeside Cocoa Crunchy Pistachio Filling - 1 kg

Sweetapolita White Mini Nonpareils 110g

Sweetapolita Natural Rainbow Nonpareils 110g

Martellato Easy Poche Transparent Pastry Bags, 40 cm, 20 Pcs

PME 5 Meter Acetate Roll, 2in Height

Sweetapolita Natural Orange Crunchy Sprinkles - 3.2 oz / 90 g

Sweetapolita Honey and Haze Sprinkle Medley (Natural) 90g

Lakeside Cocoa 22% Pistachio Filling - 1 kg

Gold Chef 22 KT Edible Gold Leaf 80 mm, 1 Sheet

AmeriColor Clear Piping Gel 10 oz

AmeriColor Bright White Soft Gel Paste Food Color 6 oz

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