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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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PME Valentines Love Letters Edible Sugar Decorations, Pack of 111

SKU: 110300

Item Code: VD24EDP061

Out of Stock

Satin Ice Gold Glitter Glaze - 10oz - Bottle

SKU: 140054

Item Code: GLG0886

Sale

PME Valentines All the Love Sprinkles, 2.4oz

SKU: 110294

Item Code: VD24SKS051

Sale

PME Out of the Box Sprinkles - Glam Sprinkles (2.1oz)

SKU: 110314

Item Code: OTB21U

AmeriColor Clear Piping Gel 10 oz

SKU: 160030

Item Code: PG-10OZ

AmeriColor Violet Soft Gel Paste Food Color 0.75 oz

SKU: 160013

Item Code: 122

Satin Ice Isomelt Nibs 7oz Pouch Pink (Microwaveable)

SKU: 140079

Item Code: ISO0728

Satin Ice Buttercream Frosting - RTU 1lb - Black

SKU: 140053

Item Code: BCR0164

PME Princess Themed Candle, Set of 5

SKU: 110033

Item Code: CA151

PME Happy Birthday Candle, Pastel Pinks

SKU: 110045

Item Code: CA173

JEM Large Coupler

SKU: 110205

Item Code: JEM2

Sale

PME 5 Meter Acetate Roll, 2in Height

SKU: 110243

Item Code: AT02

Sale

PME Valentines - I Love You "Out of the Box" Sprinkles , 2.1oz

SKU: 110296

Item Code: VD24OTB03

Sale

PME Valentines Mon Cheri Edible Sugar Decorations, Pack of 12

SKU: 110297

Item Code: VD24EDP004

Sale

PME Red Pearls 8mm (3oz)

SKU: 110308

Item Code: VD24SKS063U

Sale

PME Out of the Box Sprinkles - Rose Gold Sprinkles (2.1oz)

SKU: 110313

Item Code: OTB15U

AmeriColor Sangria Soft Gel Paste Food Color 0.75 oz

SKU: 160018

Item Code: 152

AmeriColor Teal Soft Gel Paste Food Color 0.75 oz

SKU: 160007

Item Code: 110

AmeriColor Student Kit - 12 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

SKU: 160034

Item Code: SKIT

AmeriColor Electric Color Kit - 7 Pc Set of 0.75 oz Soft Gel Paste Electric Colors

SKU: 160033

Item Code: EKIT

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

Sub Categories

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PME Valentines Love Letters Edible Sugar Decorations, Pack of 111

Satin Ice Gold Glitter Glaze - 10oz - Bottle

PME Valentines All the Love Sprinkles, 2.4oz

PME Out of the Box Sprinkles - Glam Sprinkles (2.1oz)

AmeriColor Clear Piping Gel 10 oz

AmeriColor Violet Soft Gel Paste Food Color 0.75 oz

Satin Ice Isomelt Nibs 7oz Pouch Pink (Microwaveable)

Satin Ice Buttercream Frosting - RTU 1lb - Black

PME Princess Themed Candle, Set of 5

PME Happy Birthday Candle, Pastel Pinks

JEM Large Coupler

PME 5 Meter Acetate Roll, 2in Height

PME Valentines - I Love You "Out of the Box" Sprinkles , 2.1oz

PME Valentines Mon Cheri Edible Sugar Decorations, Pack of 12

PME Red Pearls 8mm (3oz)

PME Out of the Box Sprinkles - Rose Gold Sprinkles (2.1oz)

AmeriColor Sangria Soft Gel Paste Food Color 0.75 oz

AmeriColor Teal Soft Gel Paste Food Color 0.75 oz

AmeriColor Student Kit - 12 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

AmeriColor Electric Color Kit - 7 Pc Set of 0.75 oz Soft Gel Paste Electric Colors

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