Cake Decorating

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

Cake Decorating
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177 products
Martellato Open Star Piping Tip – 0.24 in (6 mm), Stainless Steel

Martellato Open Star Piping Tip – 0.24 in (6 mm), Stainless Steel

SKU: 100371

Item Code: BS 106

Martellato Open Star Piping Tip – 0.16 in (4 mm), Stainless Steel

Martellato Open Star Piping Tip – 0.16 in (4 mm), Stainless Steel

SKU: 100370

Item Code: BS 104

Martellato Open Star Piping Tip – 0.08 in (2 mm), Stainless Steel

Martellato Open Star Piping Tip – 0.08 in (2 mm), Stainless Steel

SKU: 100369

Item Code: BS 102

Martellato Large Star Piping Tip – 0.71 in (18 mm)

Martellato Large Star Piping Tip – 0.71 in (18 mm)

SKU: 100368

Item Code: BS 0F6K

Martellato Star Piping Tip – 0.39 in (10 mm), Stainless Steel

Martellato Star Piping Tip – 0.39 in (10 mm), Stainless Steel

SKU: 100367

Item Code: BS 0D6K

Martellato Star Piping Tip – 12 mm (0.47 in), Stainless Steel

Martellato Star Piping Tip – 12 mm (0.47 in), Stainless Steel

SKU: 100366

Item Code: BS 0195

Martellato Fancy Rose Piping Tip – 6 mm (0.24 in), Stainless Steel

Martellato Fancy Rose Piping Tip – 6 mm (0.24 in), Stainless Steel

SKU: 100364

Item Code: BR 331

Martellato Fancy Rose Piping Tip – 5 mm (0.20 in), Stainless Steel

Martellato Fancy Rose Piping Tip – 5 mm (0.20 in), Stainless Steel

SKU: 100363

Item Code: BR 330

Martellato Large Piping Tip Set – Stainless Steel Decorating Nozzles (36-Piece Case)

Martellato Large Piping Tip Set – Stainless Steel Decorating Nozzles (36-Piece Case)

SKU: 100362

Item Code: BOS 36 BIG

Martellato French Star Piping Tip – 0.63 in (16 mm), Stainless Steel

Martellato French Star Piping Tip – 0.63 in (16 mm), Stainless Steel

SKU: 100361

Item Code: BF 318

Martellato French Star Piping Tip – 15 mm (0.59 in), Stainless Steel

Martellato French Star Piping Tip – 15 mm (0.59 in), Stainless Steel

SKU: 100360

Item Code: BF 317

Martellato French Star Piping Tip – 0.51 in (13 mm), Stainless Steel

Martellato French Star Piping Tip – 0.51 in (13 mm), Stainless Steel

SKU: 100359

Item Code: BF 316

Martellato French Star Piping Tip – 0.47 in (12 mm), Stainless Steel

Martellato French Star Piping Tip – 0.47 in (12 mm), Stainless Steel

SKU: 100358

Item Code: BF 315

Martellato French Star Piping Tip – 0.39 in (10 mm), Stainless Steel

Martellato French Star Piping Tip – 0.39 in (10 mm), Stainless Steel

SKU: 100357

Item Code: BF 314

Martellato French Star Piping Tip – 0.35 in (9 mm)

Martellato French Star Piping Tip – 0.35 in (9 mm)

SKU: 100356

Item Code: BF 313

Martellato French Star Piping Tip – 0.24 in (6 mm), Stainless Steel

Martellato French Star Piping Tip – 0.24 in (6 mm), Stainless Steel

SKU: 100355

Item Code: BF 311

Martellato French Star Piping Tip – 4 mm (0.16 in), Stainless Steel

Martellato French Star Piping Tip – 4 mm (0.16 in), Stainless Steel

SKU: 100354

Item Code: BF 310

Martellato French Star Piping Tip – 16 mm (0.63 in), Stainless Steel

Martellato French Star Piping Tip – 16 mm (0.63 in), Stainless Steel

SKU: 100353

Item Code: BF 0867

Martellato Delizia Petal Piping Tip – 27 mm (1.06 in), Stainless Steel

Martellato Delizia Petal Piping Tip – 27 mm (1.06 in), Stainless Steel

SKU: 100352

Item Code: BD 302

Martellato Delizia Petal Piping Tip – 20 × 3 mm (0.79 × 0.12 in), Stainless Steel

Martellato Delizia Petal Piping Tip – 20 × 3 mm (0.79 × 0.12 in), Stainless Steel

SKU: 100351

Item Code: BD 301

Frequently Asked Questions

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.