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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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Kopykake Flow Paste Concentrated Food Coloring – Red, 4 oz

SKU: 260015

Item Code: F4RED

PME Doll Pick – Olivia, 7 in (178mm)

SKU: 110367

Item Code: DP200

PME Decorative Lace Cupcake Wrappers – Baby Blue, Pack of 12

SKU: 110333

Item Code: CW930

PME Halloween Edible Sprinkle Shapes Pumpkins, 0.03 oz

SKU: 110320

Item Code: HW25SKGL006

Out of Stock

Lakeside Cocoa White Hazelnut Sauce 1 Liter

SKU: 200046

Item Code: LCSWH1

Lakeside Cocoa Kunafa Pistachio Filling - 11 lb pail

SKU: 200016

Item Code: LCFKP5

Sweetapolita Party in the USA Sprinkle Medley 90g

SKU: 230031

Item Code: SM1183

Sweetapolita Natural Red Coarse Sugar 110g

SKU: 230028

Item Code: CS0207

Sweetapolita Teeny Tiny Gold Sequins 625g

SKU: 230024

Item Code: CS0682

Sweetapolita Patriotic Star Confetti 85g

SKU: 230021

Item Code: CS1041

Sweetapolita Natural Rainbow Nonpareils 860g

SKU: 230016

Item Code: CS0584

Sweetapolita White Crunchy Sprinkles 700g

SKU: 230008

Item Code: CS0004

Sweetapolita Natural Rainbow Crunchy Sprinkles 25 oz / 700g

SKU: 230002

Item Code: CS0164

Sweetapolita Party Pop Crunchy Sprinkles 700g

SKU: 230004

Item Code: CS0696

Ann Clark Gold Sanding Sugar, 8 oz

SKU: 150141

Item Code: 37-013

Gold Chef Professional Tweezer for Edible Decorations

SKU: 210029

Item Code: 2GZNTWEEZER

Gold Chef Pure Edible Silver Leaf 80 mm, 1 Sheet

SKU: 210025

Item Code: 2GAALB01BB

Gold Chef Pure Edible Silver Powder 70 mg

SKU: 210010

Item Code: 2GAAP007

Gold Chef 23 KT Edible Gold Crumbs 70 mg

SKU: 210008

Item Code: 2GOCB007

Gold Chef Pure Edible Silver Flakes 40 mg

SKU: 210005

Item Code: 2GAAF004

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

Sub Categories

Sub Categories

Kopykake Flow Paste Concentrated Food Coloring – Red, 4 oz

PME Doll Pick – Olivia, 7 in (178mm)

PME Decorative Lace Cupcake Wrappers – Baby Blue, Pack of 12

PME Halloween Edible Sprinkle Shapes Pumpkins, 0.03 oz

Lakeside Cocoa White Hazelnut Sauce 1 Liter

Lakeside Cocoa Kunafa Pistachio Filling - 11 lb pail

Sweetapolita Party in the USA Sprinkle Medley 90g

Sweetapolita Natural Red Coarse Sugar 110g

Sweetapolita Teeny Tiny Gold Sequins 625g

Sweetapolita Patriotic Star Confetti 85g

Sweetapolita Natural Rainbow Nonpareils 860g

Sweetapolita White Crunchy Sprinkles 700g

Sweetapolita Natural Rainbow Crunchy Sprinkles 25 oz / 700g

Sweetapolita Party Pop Crunchy Sprinkles 700g

Ann Clark Gold Sanding Sugar, 8 oz

Gold Chef Professional Tweezer for Edible Decorations

Gold Chef Pure Edible Silver Leaf 80 mm, 1 Sheet

Gold Chef Pure Edible Silver Powder 70 mg

Gold Chef 23 KT Edible Gold Crumbs 70 mg

Gold Chef Pure Edible Silver Flakes 40 mg

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