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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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PME Gold Pearls 6mm (2.7oz)

SKU: 110310

Item Code: VD24SKS065U

MARTELLATO Clear Disposable Piping Bags – 16 in, 100 pcs

SKU: 100006

Item Code: 504040

Martellato Clear Disposable Piping Bags – 25.5 in, 100 pcs

SKU: 100008

Item Code: 504065

Martellato Open Rose Piping Tip – 0.59 in (15 mm), Stainless Steel

SKU: 100341

Item Code: BA 411

Out of Stock

Lakeside Cocoa White Hazelnut Sauce 1 Liter

SKU: 200046

Item Code: LCSWH1

New Arrival

Lakeside Cocoa Pure Pistachio Paste - 1 kg

SKU: 200019

Item Code: LCFPPP1

Out of Stock

Lakeside Cocoa Hazelnut Chocolate Sauce 1 Liter

SKU: 200043

Item Code: LCSHC1

New Arrival

Lakeside Cocoa Kunafa Pistachio Filling - 5 kg

SKU: 200016

Item Code: LCFKP5

New Arrival

Lakeside Cocoa Real Milk Chocolate Filling - 1 kg

SKU: 200009

Item Code: LCFRMC1

New Arrival

Sweetapolita Natural Orange Crunchy Sprinkles - 24.7oz/700g

SKU: 230014

Item Code: CS1082

New Arrival

Sweetapolita Party in the USA Sprinkle Medley 700g

SKU: 230032

Item Code: SM1185

New Arrival

Sweetapolita Roar and Explore Sprinkle Medley 770g

SKU: 230034

Item Code: SM1142

New Arrival

Sweetapolita Party in the USA Sprinkle Medley 90g

SKU: 230031

Item Code: SM1183

New Arrival

Sweetapolita Honey and Haze Sprinkle Medley (Natural) 770g

SKU: 230030

Item Code: SM1262

New Arrival

Sweetapolita Teeny Tiny Gold Sequins 90g

SKU: 230023

Item Code: CS0680

New Arrival

Sweetapolita Patriotic Star Confetti 650g

SKU: 230022

Item Code: CS1043

New Arrival

Sweetapolita Natural Rainbow Bit Chips 860g

SKU: 230027

Item Code: CS1049

New Arrival

Sweetapolita Gold Mini Star Confetti 680g

SKU: 230025

Item Code: CS0617

New Arrival

Sweetapolita White Shimmer Pearls 105g

SKU: 230019

Item Code: CS0562

New Arrival

Sweetapolita White Shimmer Pearls 800g

SKU: 230020

Item Code: CS0564

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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PME Gold Pearls 6mm (2.7oz)

MARTELLATO Clear Disposable Piping Bags – 16 in, 100 pcs

Martellato Clear Disposable Piping Bags – 25.5 in, 100 pcs

Martellato Open Rose Piping Tip – 0.59 in (15 mm), Stainless Steel

Lakeside Cocoa White Hazelnut Sauce 1 Liter

Lakeside Cocoa Pure Pistachio Paste - 1 kg

Lakeside Cocoa Hazelnut Chocolate Sauce 1 Liter

Lakeside Cocoa Kunafa Pistachio Filling - 5 kg

Lakeside Cocoa Real Milk Chocolate Filling - 1 kg

Sweetapolita Natural Orange Crunchy Sprinkles - 24.7oz/700g

Sweetapolita Party in the USA Sprinkle Medley 700g

Sweetapolita Roar and Explore Sprinkle Medley 770g

Sweetapolita Party in the USA Sprinkle Medley 90g

Sweetapolita Honey and Haze Sprinkle Medley (Natural) 770g

Sweetapolita Teeny Tiny Gold Sequins 90g

Sweetapolita Patriotic Star Confetti 650g

Sweetapolita Natural Rainbow Bit Chips 860g

Sweetapolita Gold Mini Star Confetti 680g

Sweetapolita White Shimmer Pearls 105g

Sweetapolita White Shimmer Pearls 800g

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