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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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PME Cherry Checkerboard Disposable Icing Piping Bags – 12 in, Pack of 12

SKU: 110323

Item Code: VD24IB064

JEM Cupcake & Doughnut Filler Nozzle #232

SKU: 110318

Item Code: NZ232

Gold Chef 22 KT Edible Gold Leaf 80 mm, 1 Sheet

SKU: 210022

Item Code: 2GOGLB01BB

AmeriColor Bright White Soft Gel Paste Food Color 6 oz

SKU: 160020

Item Code: 226

AmeriColor Beginner Kit - 4 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

SKU: 160031

Item Code: BKIT

Out of Stock

Martellato Graduated Dough Rolling Mat – 23.6 × 15.7 in (60 × 40 cm)

SKU: 100297

Item Code: 40-W141

Martellato Fancy Rose Piping Tip – 8 mm (0.31 in), Stainless Steel

SKU: 100365

Item Code: BR 332

PME Happy Birthday Candle, Pastel Pinks

SKU: 110045

Item Code: CA173

PME 5 Meter Acetate Roll, 2in Height

SKU: 110243

Item Code: AT02

PME Out of the Box Sprinkles - Glam Sprinkles (2.1oz)

SKU: 110314

Item Code: OTB21U

Ann Clark White Sanding Sugar, 8 oz

SKU: 150160

Item Code: 37-021

Ann Clark Green Sanding Sugar, 8 oz

SKU: 150162

Item Code: 37-003

Lakeside Cocoa Kunafa White Hazelnut Filling - 1 kg

SKU: 200017

Item Code: LCFKWH1

Lakeside Cocoa Real Milk Chocolate Filling - 1 kg

SKU: 200009

Item Code: LCFRMC1

Out of Stock

Sweetapolita Natural Orange Crunchy Sprinkles - 3.2 oz / 90 g

SKU: 230013

Item Code: CS1081

Sweetapolita Honey and Haze Sprinkle Medley (Natural) 90g

SKU: 230029

Item Code: SM1261

Lakeside Cocoa 22% Pistachio Filling - 1 kg

SKU: 200003

Item Code: LCF22P1

AmeriColor Fuchsia Soft Gel Paste Food Color 0.75 oz

SKU: 160015

Item Code: 127

AmeriColor Violet Soft Gel Paste Food Color 0.75 oz

SKU: 160013

Item Code: 122

AmeriColor Deep Pink Soft Gel Paste Food Color 0.75 oz

SKU: 160010

Item Code: 114

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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PME Cherry Checkerboard Disposable Icing Piping Bags – 12 in, Pack of 12

JEM Cupcake & Doughnut Filler Nozzle #232

Gold Chef 22 KT Edible Gold Leaf 80 mm, 1 Sheet

AmeriColor Bright White Soft Gel Paste Food Color 6 oz

AmeriColor Beginner Kit - 4 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

Martellato Graduated Dough Rolling Mat – 23.6 × 15.7 in (60 × 40 cm)

Martellato Fancy Rose Piping Tip – 8 mm (0.31 in), Stainless Steel

PME Happy Birthday Candle, Pastel Pinks

PME 5 Meter Acetate Roll, 2in Height

PME Out of the Box Sprinkles - Glam Sprinkles (2.1oz)

Ann Clark White Sanding Sugar, 8 oz

Ann Clark Green Sanding Sugar, 8 oz

Lakeside Cocoa Kunafa White Hazelnut Filling - 1 kg

Lakeside Cocoa Real Milk Chocolate Filling - 1 kg

Sweetapolita Natural Orange Crunchy Sprinkles - 3.2 oz / 90 g

Sweetapolita Honey and Haze Sprinkle Medley (Natural) 90g

Lakeside Cocoa 22% Pistachio Filling - 1 kg

AmeriColor Fuchsia Soft Gel Paste Food Color 0.75 oz

AmeriColor Violet Soft Gel Paste Food Color 0.75 oz

AmeriColor Deep Pink Soft Gel Paste Food Color 0.75 oz

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