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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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AmeriColor Maroon Soft Gel Paste Food Color 0.75 oz

SKU: 160017

Item Code: 133

AmeriColor Violet Soft Gel Paste Food Color 0.75 oz

SKU: 160013

Item Code: 122

AmeriColor Red Red Soft Gel Paste Food Color 0.75 oz

SKU: 160012

Item Code: 119

AmeriColor Orange Soft Gel Paste Food Color 0.75 oz

SKU: 160009

Item Code: 113

AmeriColor Beginner Kit - 4 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

SKU: 160031

Item Code: BKIT

Out of Stock

Satin Ice Gold Glitter Glaze - 10oz - Bottle

SKU: 140054

Item Code: GLG0886

Satin Ice White Buttercream RTU 1lb - Pail

SKU: 140048

Item Code: BCR0144

Martellato Graduated Dough Rolling Mat – 23.6 × 15.7 in (60 × 40 cm)

SKU: 100297

Item Code: 40-W141

Martellato Fancy Rose Piping Tip – 8 mm (0.31 in), Stainless Steel

SKU: 100365

Item Code: BR 332

PME Happy Birthday Candle, Pastel Pinks

SKU: 110045

Item Code: CA173

PME Lollipop Sticks 6.3in, Pack of 35

SKU: 110211

Item Code: LS172

PME Out of the Box Sprinkles - Rose Gold Sprinkles (2.1oz)

SKU: 110313

Item Code: OTB15U

PME Out of the Box Sprinkles - Glam Sprinkles (2.1oz)

SKU: 110314

Item Code: OTB21U

New Arrival

Lakeside Cocoa Pistachio Sauce 1 Liter

SKU: 200045

Item Code: LCSP1

New Arrival

Lakeside Cocoa White Orie Crunchy Filling - 1 kg

SKU: 200012

Item Code: LCFWOC1

New Arrival

Lakeside Cocoa Kunafa White Hazelnut Filling - 1 kg

SKU: 200017

Item Code: LCFKWH1

Sweetapolita Roar and Explore Sprinkle Medley 100g

SKU: 230033

Item Code: SM1141

Sweetapolita White Mini Nonpareils 725g

SKU: 230018

Item Code: CS0544

Sweetapolita Chocolate Crunchy Sprinkles (Natural) 90g

SKU: 230005

Item Code: CS0390

Lakeside Cocoa White Hazelnut Filling - 1 kg

SKU: 200002

Item Code: LCFWH1

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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AmeriColor Maroon Soft Gel Paste Food Color 0.75 oz

AmeriColor Violet Soft Gel Paste Food Color 0.75 oz

AmeriColor Red Red Soft Gel Paste Food Color 0.75 oz

AmeriColor Orange Soft Gel Paste Food Color 0.75 oz

AmeriColor Beginner Kit - 4 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

Satin Ice Gold Glitter Glaze - 10oz - Bottle

Satin Ice White Buttercream RTU 1lb - Pail

Martellato Graduated Dough Rolling Mat – 23.6 × 15.7 in (60 × 40 cm)

Martellato Fancy Rose Piping Tip – 8 mm (0.31 in), Stainless Steel

PME Happy Birthday Candle, Pastel Pinks

PME Lollipop Sticks 6.3in, Pack of 35

PME Out of the Box Sprinkles - Rose Gold Sprinkles (2.1oz)

PME Out of the Box Sprinkles - Glam Sprinkles (2.1oz)

Lakeside Cocoa Pistachio Sauce 1 Liter

Lakeside Cocoa White Orie Crunchy Filling - 1 kg

Lakeside Cocoa Kunafa White Hazelnut Filling - 1 kg

Sweetapolita Roar and Explore Sprinkle Medley 100g

Sweetapolita White Mini Nonpareils 725g

Sweetapolita Chocolate Crunchy Sprinkles (Natural) 90g

Lakeside Cocoa White Hazelnut Filling - 1 kg

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