Your cart is empty

Add items to get started

Main Menu

Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

Sub Categories

ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

Sub Categories

ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

Notification message

AmeriColor Beginner Kit - 4 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

SKU: 160031

Item Code: BKIT

Satin Ice Isomelt Nibs 7oz Pouch Clear (Microwaveable)

SKU: 140083

Item Code: ISO0732

Satin Ice Isomelt Nibs 7oz Pouch Blue (Microwaveable)

SKU: 140082

Item Code: ISO0731

Satin Ice Isomelt Nibs 7oz Pouch Green (Microwaveable)

SKU: 140081

Item Code: ISO0730

Satin Ice Isomelt Nibs 7oz Pouch Red (Microwaveable)

SKU: 140078

Item Code: ISO0727

Satin Ice Edible Glue - 2oz - Bottle

SKU: 140074

Item Code: EDG0202

Satin Ice White RTU Royal Icing - 14oz - Pail

SKU: 140070

Item Code: ROR1446

Satin Ice Cake Drip - 8.8oz - Yellow

SKU: 140066

Item Code: CDR8873

Satin Ice Buttercream Frosting - RTU 1lb - Blue

SKU: 140052

Item Code: BCR0161

Martellato Stainless Steel Petal Piping Tip – 16 mm (0.63 in)

SKU: 100384

Item Code: BX 1303

Martellato Round Piping Tip – 16 mm (0.63 in), Stainless Steel

SKU: 100382

Item Code: BT 216

Martellato Fancy Rose Piping Tip – 8 mm (0.31 in), Stainless Steel

SKU: 100365

Item Code: BR 332

PME Presentation Tweezers, Medium

SKU: 110005

Item Code: SCT605

PME Happy Birthday Candle, Silver

SKU: 110043

Item Code: CA169

PME Icing Bag Adaptor

SKU: 110194

Item Code: IA470

Sale

PME White Pearls 4mm (3oz)

SKU: 110303

Item Code: VD24SKS058U

Sale

PME White Pearls 6mm (2.7oz)

SKU: 110304

Item Code: VD24SKS059U

Sale

PME White Pearls 8mm (3oz)

SKU: 110305

Item Code: VD24SKS060U

Sale

PME Red Pearls 6mm (2.7oz)

SKU: 110307

Item Code: VD24SKS062U

Sale

PME Gold Pearls 4mm (3oz)

SKU: 110309

Item Code: VD24SKS064U

Prev 1 2 3 4 … 9 Next

Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

All Categories

Menu

Menu

Cake Decorating

Sub Categories

Sub Categories

AmeriColor Beginner Kit - 4 Pc Set of 0.75 oz Soft Gel Paste Assorted Colors

Satin Ice Isomelt Nibs 7oz Pouch Clear (Microwaveable)

Satin Ice Isomelt Nibs 7oz Pouch Blue (Microwaveable)

Satin Ice Isomelt Nibs 7oz Pouch Green (Microwaveable)

Satin Ice Isomelt Nibs 7oz Pouch Red (Microwaveable)

Satin Ice Edible Glue - 2oz - Bottle

Satin Ice White RTU Royal Icing - 14oz - Pail

Satin Ice Cake Drip - 8.8oz - Yellow

Satin Ice Buttercream Frosting - RTU 1lb - Blue

Martellato Stainless Steel Petal Piping Tip – 16 mm (0.63 in)

Martellato Round Piping Tip – 16 mm (0.63 in), Stainless Steel

Martellato Fancy Rose Piping Tip – 8 mm (0.31 in), Stainless Steel

PME Presentation Tweezers, Medium

PME Happy Birthday Candle, Silver

PME Icing Bag Adaptor

PME White Pearls 4mm (3oz)

PME White Pearls 6mm (2.7oz)

PME White Pearls 8mm (3oz)

PME Red Pearls 6mm (2.7oz)

PME Gold Pearls 4mm (3oz)

Frequently Asked Questions

Offer Terms & Conditions