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Bakeware

Q: What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers everyday essentials like round cake pans, sheet pans, and muffin pans. Specialty bakeware includes unique shapes and professional formats such as tart rings, petit four molds, and silicone moulds for advanced baking applications.

Q: When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and latch-release sides, making them ideal for delicate bakes like cheesecakes and mousse cakes. Standard round pans are better for sturdy sponge cakes that can be inverted safely.

Q: What's the difference between standard and professional-grade cake pans?

Professional-grade pans are made from heavier-gauge anodized aluminum, which provides more even heat distribution and prevents warping, resulting in more consistent baking results.

Q: How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents. Hand wash with warm soapy water and dry thoroughly to prevent oxidation and maintain the surface quality.

Q: Do I need different pans for different cake sizes?

Yes. Using the correct pan size ensures proper batter depth and baking time. A pan that is too large can lead to overbaking, while a small pan may cause overflow or an uneven rise.

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

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Fat Daddio's Anodized Aluminum Round Removable Bottom Cheesecake Pan, 6 in x 3 in

SKU: 120001

Item Code: PCC-63

Martellato Round New York Roll Ring – Ø 100 mm x H 35 mm

SKU: 100221

Item Code: 30NYR001

Martellato Red Silicone Baking & Freezing Mat (12.2 × 20.1 in)

SKU: 100467

Item Code: SILICOPAT2/R

Martellato Heart New York Roll Stainless Steel Mold (4.21 × 3.94 × 1.38 in)

SKU: 100222

Item Code: 30NYR002

Martellato Silicone Macaron Baking Mat – 23 × 15 in, Ø 1.57 in (40 mm), 70 Cavities

SKU: 100295

Item Code: 30TM6001R

Martellato Silicone Éclair Baking Mat – 11.7 × 15.7 in (30×40 cm), 25 × 125 mm Cavities

SKU: 100293

Item Code: 30TE3001R

Martellato Silicone Macaron Baking Mat – 11.8 × 15.7 in (30 × 40 cm), Ø 1.6 in (40 mm)

SKU: 100294

Item Code: 30TM3001R

PME Cupcake Cases, Light Pink, Pack of 60

SKU: 110026

Item Code: BC608

PME Cupcake Cases, Brown, Pack of 60

SKU: 110027

Item Code: BC610

PME Foil Lined Cupcake Cases, Candy Cane Stripes, Pack of 30

SKU: 110029

Item Code: BC849

PME Foil Lined Cupcake Cases, Nutcracker

SKU: 110030

Item Code: BC853

PME Starter Set Round & Square Cake Pans 6 x 3in & 8 x 3in, Set of 2

SKU: 110049

Item Code: RNDBS683

PME Starter Set Round & Square Cake Pans 8 x 3in & 10 x 3in, Set of 2

SKU: 110050

Item Code: RNDBS8103

PME Loose Bottom Round Cake Pans 6, 8, 10 x 3In Height, Set of 3

SKU: 110051

Item Code: LBRB68103

PME Happy Birthday Cupcake Set

SKU: 110063

Item Code: CUT16

PME Happy Easter Cupcake Set

SKU: 110065

Item Code: CUT18

PME Go Wild Cupcake Set

SKU: 110067

Item Code: CUT20

PME Let it Snow Cupcake Set

SKU: 110069

Item Code: CUT22

PME New Baby Cupcake Set

SKU: 110070

Item Code: CUT23

PME Out of this World Cupcake Set

SKU: 110071

Item Code: CUT24

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Frequently Asked Questions

What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

What are flexipans and silicone moulds best used for?

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

What's the difference between standard and professional-grade cake pans?

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Do I need different pans for different cake sizes?

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.

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Fat Daddio's Anodized Aluminum Round Removable Bottom Cheesecake Pan, 6 in x 3 in

Martellato Round New York Roll Ring – Ø 100 mm x H 35 mm

Martellato Red Silicone Baking & Freezing Mat (12.2 × 20.1 in)

Martellato Heart New York Roll Stainless Steel Mold (4.21 × 3.94 × 1.38 in)

Martellato Silicone Macaron Baking Mat – 23 × 15 in, Ø 1.57 in (40 mm), 70 Cavities

Martellato Silicone Éclair Baking Mat – 11.7 × 15.7 in (30×40 cm), 25 × 125 mm Cavities

Martellato Silicone Macaron Baking Mat – 11.8 × 15.7 in (30 × 40 cm), Ø 1.6 in (40 mm)

PME Cupcake Cases, Light Pink, Pack of 60

PME Cupcake Cases, Brown, Pack of 60

PME Foil Lined Cupcake Cases, Candy Cane Stripes, Pack of 30

PME Foil Lined Cupcake Cases, Nutcracker

PME Starter Set Round & Square Cake Pans 6 x 3in & 8 x 3in, Set of 2

PME Starter Set Round & Square Cake Pans 8 x 3in & 10 x 3in, Set of 2

PME Loose Bottom Round Cake Pans 6, 8, 10 x 3In Height, Set of 3

PME Happy Birthday Cupcake Set

PME Happy Easter Cupcake Set

PME Go Wild Cupcake Set

PME Let it Snow Cupcake Set

PME New Baby Cupcake Set

PME Out of this World Cupcake Set

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