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Bakeware

Q: What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers everyday essentials like round cake pans, sheet pans, and muffin pans. Specialty bakeware includes unique shapes and professional formats such as tart rings, petit four molds, and silicone moulds for advanced baking applications.

Q: When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and latch-release sides, making them ideal for delicate bakes like cheesecakes and mousse cakes. Standard round pans are better for sturdy sponge cakes that can be inverted safely.

Q: What's the difference between standard and professional-grade cake pans?

Professional-grade pans are made from heavier-gauge anodized aluminum, which provides more even heat distribution and prevents warping, resulting in more consistent baking results.

Q: How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents. Hand wash with warm soapy water and dry thoroughly to prevent oxidation and maintain the surface quality.

Q: Do I need different pans for different cake sizes?

Yes. Using the correct pan size ensures proper batter depth and baking time. A pan that is too large can lead to overbaking, while a small pan may cause overflow or an uneven rise.

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

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Martellato 2.4 in (60 mm) Heart Silicone Mold, Black

SKU: 100255

Item Code: 30SF040

Martellato 2.6 in (65 mm) 3D Heart Silicone Mold, Black

SKU: 100254

Item Code: 30SF036

Martellato Micro Cake Bands 8.7–9.4 Inch Silicone Baking Strips, 1.4" Height, Set of 10

SKU: 100217

Item Code: 30BANDS06

Martellato Micro Cake Bands 5.5–6.3 Inch Silicone Baking Strips, 1.4" Height, Set of 10

SKU: 100216

Item Code: 30BANDS04

Martellato Micro Cake Bands 7.1–7.9 Inch Silicone Baking Strips, Set of 10

SKU: 100215

Item Code: 30BANDS02

Martellato Micro Cake Bands 5.5–6.3 Inch Silicone Baking Strips, Set of 10

SKU: 100214

Item Code: 30BANDS01

Fat Daddio's Anodized Aluminum Square Cake Pan, 8 in x 8 in x 2 in

SKU: 120038

Item Code: PSQ-882

Fat Daddio's Anodized Aluminum Round Cake Pan, 10 in x 2 in

SKU: 120032

Item Code: PRD-102

Fat Daddio's Anodized Aluminum Round Cake Pan, 7 in x 3 in

SKU: 120031

Item Code: PRD-73

Fat Daddio's Anodized Aluminum Round Cake Pan, 9 in x 3 in

SKU: 120029

Item Code: PRD-93

Fat Daddio's Anodized Aluminum Jelly Roll Pan, 10 in x 15 in x 1 in

SKU: 120022

Item Code: POB-10151

Fat Daddio's Anodized Aluminum Sheet Cake Pan, 9 in x 13 in x 3 in

SKU: 120020

Item Code: POB-9133

Fat Daddio's Anodized Aluminum Pie Pan, 9 in x 1 1/2 in

SKU: 120018

Item Code: PIE-9

Anodized Aluminum Hemisphere Pan, 6 1/2 in Diameter x 3 1/4 in Deep

SKU: 120015

Item Code: PHA-65

Fat Daddio's Anodized Aluminum Fluted Tart Pan with Removable Bottom, 9 1/2 in x 1 in

SKU: 120014

Item Code: PFT-95

Fat Daddio's Anodized Aluminum Fluted Tart Pan with Removable Bottom, 8 in x 1 in

SKU: 120013

Item Code: PFT-8

Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in

SKU: 120007

Item Code: BP-5643

Fat Daddio's Anodized Aluminum Bread Loaf Pan, 7 3/4 in x 3 3/4 in x 2 3/4 in

SKU: 120006

Item Code: BP-5642

Fat Daddio's Anodized Aluminum Round Cheesecake Pan with Removable Bottom, 9 in x 3 in

SKU: 120004

Item Code: PCC-93

Fat Daddio's Anodized Aluminum Round Removable Bottom Cheesecake Pan, 7 in x 3 in

SKU: 120002

Item Code: PCC-73

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Frequently Asked Questions

What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

What are flexipans and silicone moulds best used for?

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

What's the difference between standard and professional-grade cake pans?

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Do I need different pans for different cake sizes?

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.

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Martellato 2.4 in (60 mm) Heart Silicone Mold, Black

Martellato 2.6 in (65 mm) 3D Heart Silicone Mold, Black

Martellato Micro Cake Bands 8.7–9.4 Inch Silicone Baking Strips, 1.4" Height, Set of 10

Martellato Micro Cake Bands 5.5–6.3 Inch Silicone Baking Strips, 1.4" Height, Set of 10

Martellato Micro Cake Bands 7.1–7.9 Inch Silicone Baking Strips, Set of 10

Martellato Micro Cake Bands 5.5–6.3 Inch Silicone Baking Strips, Set of 10

Fat Daddio's Anodized Aluminum Square Cake Pan, 8 in x 8 in x 2 in

Fat Daddio's Anodized Aluminum Round Cake Pan, 10 in x 2 in

Fat Daddio's Anodized Aluminum Round Cake Pan, 7 in x 3 in

Fat Daddio's Anodized Aluminum Round Cake Pan, 9 in x 3 in

Fat Daddio's Anodized Aluminum Jelly Roll Pan, 10 in x 15 in x 1 in

Fat Daddio's Anodized Aluminum Sheet Cake Pan, 9 in x 13 in x 3 in

Fat Daddio's Anodized Aluminum Pie Pan, 9 in x 1 1/2 in

Anodized Aluminum Hemisphere Pan, 6 1/2 in Diameter x 3 1/4 in Deep

Fat Daddio's Anodized Aluminum Fluted Tart Pan with Removable Bottom, 9 1/2 in x 1 in

Fat Daddio's Anodized Aluminum Fluted Tart Pan with Removable Bottom, 8 in x 1 in

Fat Daddio's Anodized Aluminum Bread Loaf Pan, 9 in x 5 in x 2 1/2 in

Fat Daddio's Anodized Aluminum Bread Loaf Pan, 7 3/4 in x 3 3/4 in x 2 3/4 in

Fat Daddio's Anodized Aluminum Round Cheesecake Pan with Removable Bottom, 9 in x 3 in

Fat Daddio's Anodized Aluminum Round Removable Bottom Cheesecake Pan, 7 in x 3 in

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