Bakeware

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

Bakeware
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318 products
PME Tropical Cupcake Set

PME Tropical Cupcake Set

SKU: 110072

Item Code: CUT28

PME Write your own Message Cupcake Set

PME Write your own Message Cupcake Set

SKU: 110073

Item Code: CUT29

PME Mermaid Cupcake Set

PME Mermaid Cupcake Set

SKU: 110074

Item Code: CUT30

PME Eid Mubarak Cupcake Set

PME Eid Mubarak Cupcake Set

SKU: 110075

Item Code: CUT31

PME Happy Diwali Cupcake Set

PME Happy Diwali Cupcake Set

SKU: 110076

Item Code: CUT32

PME Mini Metallic Cupcake Cases, Silver

PME Mini Metallic Cupcake Cases, Silver

SKU: 110085

Item Code: BC715

PME Mini Metallic Cupcake Cases, Gold

PME Mini Metallic Cupcake Cases, Gold

SKU: 110086

Item Code: BC717

PME Foil Lined Cupcake Cases, Christmas Tree

PME Foil Lined Cupcake Cases, Christmas Tree

SKU: 110091

Item Code: BC802

PME Foil Lined Cupcake Cases, Snowman

PME Foil Lined Cupcake Cases, Snowman

SKU: 110092

Item Code: BC803

PME Foil Lined Cupcake Cases, Reindeer

PME Foil Lined Cupcake Cases, Reindeer

SKU: 110093

Item Code: BC804

PME Foil Lined Cupcake Cases, Santa & Sleigh

PME Foil Lined Cupcake Cases, Santa & Sleigh

SKU: 110094

Item Code: BC805

PME Foil Lined Cupcake Cases, Wrapped Presents

PME Foil Lined Cupcake Cases, Wrapped Presents

SKU: 110095

Item Code: BC806

PME Metallic Cupcake Cases, Red

PME Metallic Cupcake Cases, Red

SKU: 110098

Item Code: BC815

PME Metallic Cupcake Cases, Pink

PME Metallic Cupcake Cases, Pink

SKU: 110100

Item Code: BC817

PME Metallic Cupcake Cases, Rose Gold

PME Metallic Cupcake Cases, Rose Gold

SKU: 110101

Item Code: BC818

PME Foil Lined Cupcake Cases, Red Polka Dots

PME Foil Lined Cupcake Cases, Red Polka Dots

SKU: 110103

Item Code: BC820

PME Foil Lined Cupcake Cases, Pink Polka Dots

PME Foil Lined Cupcake Cases, Pink Polka Dots

SKU: 110104

Item Code: BC822

PME Foil Lined Cupcake Cases, Green Polka Dots

PME Foil Lined Cupcake Cases, Green Polka Dots

SKU: 110105

Item Code: BC824

PME Foil Lined Cupcake Cases, Red Hearts

PME Foil Lined Cupcake Cases, Red Hearts

SKU: 110106

Item Code: BC825

PME Foil Lined Cupcake Cases, Unicorn Colours

PME Foil Lined Cupcake Cases, Unicorn Colours

SKU: 110107

Item Code: BC831

Frequently Asked Questions

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.