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Bakeware

Q: What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers everyday essentials like round cake pans, sheet pans, and muffin pans. Specialty bakeware includes unique shapes and professional formats such as tart rings, petit four molds, and silicone moulds for advanced baking applications.

Q: When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and latch-release sides, making them ideal for delicate bakes like cheesecakes and mousse cakes. Standard round pans are better for sturdy sponge cakes that can be inverted safely.

Q: What's the difference between standard and professional-grade cake pans?

Professional-grade pans are made from heavier-gauge anodized aluminum, which provides more even heat distribution and prevents warping, resulting in more consistent baking results.

Q: How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents. Hand wash with warm soapy water and dry thoroughly to prevent oxidation and maintain the surface quality.

Q: Do I need different pans for different cake sizes?

Yes. Using the correct pan size ensures proper batter depth and baking time. A pan that is too large can lead to overbaking, while a small pan may cause overflow or an uneven rise.

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

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Silikomart SF170 Terracotta Naked Silicone Mold 6 Donuts 75/25x28mm

SKU: 170121

Item Code: 16.170.00.0000

Silikomart SF050 Terracotta Naked Siliconflex Mold 8 Bordelais 55x50mm

SKU: 170119

Item Code: 10.050.00.0000

Silikomart SF042 Terracotta Naked Siliconflex Mold 3 Sponge Bases 103x20mm

SKU: 170118

Item Code: 10.042.00.0000

Silikomart SF033 Terracotta Naked Siliconflex Mold 18 Bordelais 35x35mm

SKU: 170117

Item Code: 10.033.00.0000

Silikomart SF028 Terracotta Naked Siliconflex Mold 8 Cylinders 60x35mm

SKU: 170115

Item Code: 10.028.00.0000

Silikomart SF006 Terracotta Naked Siliconflex Mold 24 Half Spheres 30x15mm

SKU: 170114

Item Code: 10.006.00.0000

Silikomart SQ069 Silicone Mold 36 Financier Cavities 70x26/60x23x20mm

SKU: 170113

Item Code: 40.469.20.0000

Silikomart SQ064 Silicone Mold 24 Half Spheres 70x41mm

SKU: 170112

Item Code: 40.464.20.0000

Silikomart SF105 Terracotta Naked Siliconflex Mold 15 Cavities 35x35x35mm

SKU: 170110

Item Code: 16.105.00.0000

Silikomart SF026 Terracotta Naked Siliconflex Mold 12 Cavities 79x29x30mm

SKU: 170109

Item Code: 10.026.00.0000

Silikomart SF002 Terracotta Naked Siliconflex Mold 6 Cavities 70x35mm

SKU: 170108

Item Code: 10.002.00.0000

Silikomart SQ009 Silicone Mold 24 Muffin Cavities 69x39mm

SKU: 170106

Item Code: 70.409.20.0098

Silikomart SQ007 Silicone Mold 70 Mini Muffin Cavities 45x30mm

SKU: 170105

Item Code: 70.407.20.0098

Silikomart SQ018 Silicone Mold 90 Mini Madeleine Cavities 45x26x12mm

SKU: 170104

Item Code: 70.418.20.0098

Silikomart SQ008 Silicone Mold 60 Mini Tartlette Cavities 44x10mm

SKU: 170103

Item Code: 70.408.20.0098

Silikomart SQ005 Silicone Mold 44 Madeleine Cavities 77x44.5x18mm

SKU: 170102

Item Code: 70.405.20.0098

Silikomart CAFFE 110 Silicone Mold 8 Cavities 58x78x40mm with Cutter

SKU: 170098

Item Code: 36.482.87.0065

Silikomart SG05 PASTILLE Silicone Mold30x11mm

SKU: 170096

Item Code: 22.005.00.0098

Silikomart SF104 Terracotta Naked Siliconflex Mold 8 Cavities 50x50x50mm

SKU: 170095

Item Code: 16.104.00.0000

Silikomart THE SLICE OF CITRUS 940 Silicone Mold170x45mm with Mat & Cutter

SKU: 170094

Item Code: 30.494.87.0065

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Frequently Asked Questions

What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

What are flexipans and silicone moulds best used for?

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

What's the difference between standard and professional-grade cake pans?

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Do I need different pans for different cake sizes?

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.

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Silikomart SF170 Terracotta Naked Silicone Mold 6 Donuts 75/25x28mm

Silikomart SF050 Terracotta Naked Siliconflex Mold 8 Bordelais 55x50mm

Silikomart SF042 Terracotta Naked Siliconflex Mold 3 Sponge Bases 103x20mm

Silikomart SF033 Terracotta Naked Siliconflex Mold 18 Bordelais 35x35mm

Silikomart SF028 Terracotta Naked Siliconflex Mold 8 Cylinders 60x35mm

Silikomart SF006 Terracotta Naked Siliconflex Mold 24 Half Spheres 30x15mm

Silikomart SQ069 Silicone Mold 36 Financier Cavities 70x26/60x23x20mm

Silikomart SQ064 Silicone Mold 24 Half Spheres 70x41mm

Silikomart SF105 Terracotta Naked Siliconflex Mold 15 Cavities 35x35x35mm

Silikomart SF026 Terracotta Naked Siliconflex Mold 12 Cavities 79x29x30mm

Silikomart SF002 Terracotta Naked Siliconflex Mold 6 Cavities 70x35mm

Silikomart SQ009 Silicone Mold 24 Muffin Cavities 69x39mm

Silikomart SQ007 Silicone Mold 70 Mini Muffin Cavities 45x30mm

Silikomart SQ018 Silicone Mold 90 Mini Madeleine Cavities 45x26x12mm

Silikomart SQ008 Silicone Mold 60 Mini Tartlette Cavities 44x10mm

Silikomart SQ005 Silicone Mold 44 Madeleine Cavities 77x44.5x18mm

Silikomart CAFFE 110 Silicone Mold 8 Cavities 58x78x40mm with Cutter

Silikomart SG05 PASTILLE Silicone Mold30x11mm

Silikomart SF104 Terracotta Naked Siliconflex Mold 8 Cavities 50x50x50mm

Silikomart THE SLICE OF CITRUS 940 Silicone Mold170x45mm with Mat & Cutter

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