Bakeware

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

Bakeware
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318 products
PME Foil Lined Cupcake Cases, Gold Polka Dots

PME Foil Lined Cupcake Cases, Gold Polka Dots

SKU: 110108

Item Code: BC833

PME Foil Lined Cupcake Cases, Silver Polka Dots

PME Foil Lined Cupcake Cases, Silver Polka Dots

SKU: 110109

Item Code: BC834

PME Foil Lined Cupcake Cases, Unicorn, Set of 3

PME Foil Lined Cupcake Cases, Unicorn, Set of 3

SKU: 110110

Item Code: BC904

PME Foil Lined Cupcake Cases, Mermaid, Set of 3

PME Foil Lined Cupcake Cases, Mermaid, Set of 3

SKU: 110111

Item Code: BC905

PME Foil Lined Cupcake Cases, Party, Set of 3

PME Foil Lined Cupcake Cases, Party, Set of 3

SKU: 110112

Item Code: BC907

PME Foil Lined Cupcake Cases, Rainbow

PME Foil Lined Cupcake Cases, Rainbow

SKU: 110113

Item Code: BC951

PME Tulip Muffin Cases, Rainbows

PME Tulip Muffin Cases, Rainbows

SKU: 110250

Item Code: MC507

PME Foil Lined Cupcake Cases, Valentines Day

PME Foil Lined Cupcake Cases, Valentines Day

SKU: 110262

Item Code: VD24BC009

PME Foil Lined Mini Cupcake Cases, Love Patterns

PME Foil Lined Mini Cupcake Cases, Love Patterns

SKU: 110263

Item Code: VD24BC010

PME Foil Lined Cupcake Cases, Easter Chicks

PME Foil Lined Cupcake Cases, Easter Chicks

SKU: 110266

Item Code: EA24BC006

PME Foil Lined Cupcake Cases, Happy Easter

PME Foil Lined Cupcake Cases, Happy Easter

SKU: 110267

Item Code: EA24BC009

PME Vintage Foil-lined Tied with a Little Bow Cupcake Cases(Pk of 30)

PME Vintage Foil-lined Tied with a Little Bow Cupcake Cases(Pk of 30)

SKU: 110301

Item Code: VD24BC062

PME Vintage Foil-lined Roses Cupcake Cases(Pk of 30)

PME Vintage Foil-lined Roses Cupcake Cases(Pk of 30)

SKU: 110302

Item Code: VD24BC063

MARTELLATO Silicone Ice Cream Stick Mold CLASSIC , 2 Molds

MARTELLATO Silicone Ice Cream Stick Mold CLASSIC , 2 Molds

SKU: 100001

Item Code: 104000

MARTELLATO Silicone Ice Cream Stick Mold CLASSIC MINI , 2 Molds

MARTELLATO Silicone Ice Cream Stick Mold CLASSIC MINI , 2 Molds

SKU: 100002

Item Code: 104001

MARTELLATO Silicone Ice Cream Mold BRICK, 2 Molds

MARTELLATO Silicone Ice Cream Mold BRICK, 2 Molds

SKU: 100003

Item Code: 104002

MARTELLATO Silicone Ice Cream Mold BRICK MINI, 2 Molds

MARTELLATO Silicone Ice Cream Mold BRICK MINI, 2 Molds

SKU: 100004

Item Code: 104003

Martellato Papillon Silicone Mold – Butterfly Shape, 6-Cavity, Black

Martellato Papillon Silicone Mold – Butterfly Shape, 6-Cavity, Black

SKU: 100285

Item Code: 30SIL516

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Frequently Asked Questions

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.