Bakeware

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

Bakeware
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445 products
Martellato Mini Cylinder 5 Stainless Steel Travel Cake Mold

Martellato Mini Cylinder 5 Stainless Steel Travel Cake Mold

SKU: 100519

Item Code: 30TCB58

Martellato Mini Cubò Stainless Steel Travel Cake Mold 6 × 6 cm

Martellato Mini Cubò Stainless Steel Travel Cake Mold 6 × 6 cm

SKU: 100518

Item Code: 30TC57

Martellato Diamond Heart Stainless Steel Cake Ring 202 × 184 × H40 mm

Martellato Diamond Heart Stainless Steel Cake Ring 202 × 184 × H40 mm

SKU: 100483

Item Code: 45H4X20

Martellato Heart Stainless Steel Cake Ring 100 × 94 × H50 mm

Martellato Heart Stainless Steel Cake Ring 100 × 94 × H50 mm

SKU: 100487

Item Code: 42H5X10

Martellato Diamond Heart Stainless Steel Cake Ring 186 × 171 × H40 mm

Martellato Diamond Heart Stainless Steel Cake Ring 186 × 171 × H40 mm

SKU: 100482

Item Code: 45H4X19

Martellato Tris Stainless Steel Triangle Cake Ring 170 × 159 × H40 mm

Martellato Tris Stainless Steel Triangle Cake Ring 170 × 159 × H40 mm

SKU: 100485

Item Code: 47H4X17

Martellato Donut Stainless Steel Cake Ring Ø200 × Ø120 × H40 mm

Martellato Donut Stainless Steel Cake Ring Ø200 × Ø120 × H40 mm

SKU: 100486

Item Code: 43H4X20

Martellato Tris Stainless Steel Triangle Cake Ring 197 × 184 × H40 mm

Martellato Tris Stainless Steel Triangle Cake Ring 197 × 184 × H40 mm

SKU: 100484

Item Code: 47H4X20

Martellato Diamond Circle Stainless Steel Cake Ring Ø202 × H40 mm

Martellato Diamond Circle Stainless Steel Cake Ring Ø202 × H40 mm

SKU: 100481

Item Code: 44H4X20

Schneider Football Cake Pan/Mold D225 mm 2.75 L

Schneider Football Cake Pan/Mold D225 mm 2.75 L

SKU: 220020

Item Code: S967050

Schneider Football Field Cake Pan

Schneider Football Field Cake Pan

SKU: 220016

Item Code: S967060

Emil Schmidt Bread Presser Football D80 mm

Emil Schmidt Bread Presser Football D80 mm

SKU: 220018

Item Code: 75017

Gobel Cake Frame Soccer Ball 260 × 260 × 45 mm

Gobel Cake Frame Soccer Ball 260 × 260 × 45 mm

SKU: 220019

Item Code: 883956

Demarle Flexipan Origine Football Mould with Steel Frame 210 × 40 mm - Single Indent

Demarle Flexipan Origine Football Mould with Steel Frame 210 × 40 mm - Single Indent

SKU: 220015

Item Code: FM 00500

Schneider Steel Dough Marker Football Shape D160 × H57 mm

Schneider Steel Dough Marker Football Shape D160 × H57 mm

SKU: 220017

Item Code: S199586

Greens Choice Football Cupcake Cases with Football Toppers -12 Pcs

Greens Choice Football Cupcake Cases with Football Toppers -12 Pcs

SKU: 220001

Item Code: 190004

Silikomart COMPOSTABLE ROUND BLACK TRAYS, Set of 100 -  dia86mm

Silikomart COMPOSTABLE ROUND BLACK TRAYS, Set of 100 - dia86mm

SKU: 170033

Item Code: 52.010.20.0065

Silikomart AIR MAT CHOUX 583x384mm with Circle Guides

Silikomart AIR MAT CHOUX 583x384mm with Circle Guides

SKU: 170127

Item Code: 40.112.99.0000

Silikomart AIR MAT ECLAIR 583x384mm

Silikomart AIR MAT ECLAIR 583x384mm

SKU: 170126

Item Code: 40.111.99.0000

Silikomart SF209 Terracotta Naked Gugelhopf Mold 6 Cavities 75x40mm

Silikomart SF209 Terracotta Naked Gugelhopf Mold 6 Cavities 75x40mm

SKU: 170124

Item Code: 16.209.00.0000

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Frequently Asked Questions

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.