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Bakeware

Q: What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers everyday essentials like round cake pans, sheet pans, and muffin pans. Specialty bakeware includes unique shapes and professional formats such as tart rings, petit four molds, and silicone moulds for advanced baking applications.

Q: When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and latch-release sides, making them ideal for delicate bakes like cheesecakes and mousse cakes. Standard round pans are better for sturdy sponge cakes that can be inverted safely.

Q: What's the difference between standard and professional-grade cake pans?

Professional-grade pans are made from heavier-gauge anodized aluminum, which provides more even heat distribution and prevents warping, resulting in more consistent baking results.

Q: How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents. Hand wash with warm soapy water and dry thoroughly to prevent oxidation and maintain the surface quality.

Q: Do I need different pans for different cake sizes?

Yes. Using the correct pan size ensures proper batter depth and baking time. A pan that is too large can lead to overbaking, while a small pan may cause overflow or an uneven rise.

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

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Martellato 1.8 in (45 mm) Mini Tartlet Silicone Mold, Black

SKU: 100235

Item Code: 30SF013

Martellato 2.8 in (72 mm) Savarin Silicone Mold, Black

SKU: 100234

Item Code: 30SF012

Martellato 2.6 in (65 mm) Savarin Silicone Mold, Black

SKU: 100233

Item Code: 30SF011

Martellato 1.6 in (41 mm) Mini Savarin Silicone Mold, Black

SKU: 100232

Item Code: 30SF010

Martellato 1.3 in (34 mm) Pomponette Silicone Mold, Black

SKU: 100231

Item Code: 30SF009

Martellato 1.4 x 1.4 in, H 1.6 in Mini Pyramid Silicone Mold, Black

SKU: 100230

Item Code: 30SF008

Martellato 2.8 x 2.8 in, H 1.6 in Pyramid Silicone Mold, Black

SKU: 100229

Item Code: 30SF007

Martellato 1.2 in (30 mm) Half Sphere Silicone Mold, Black

SKU: 100228

Item Code: 30SF006

Martellato 1.6 in (40 mm) Half Sphere Silicone Mold, Black

SKU: 100227

Item Code: 30SF005

Martellato 2 in (50 mm) Half Sphere Silicone Mold, Black

SKU: 100226

Item Code: 30SF004

Martellato 2.4 in (60 mm) Half Sphere Silicone Mold, Black

SKU: 100225

Item Code: 30SF003

Martellato Silicone Half Sphere Mold – 3.15” x 1.57” (Black) – 5 Cavities

SKU: 100223

Item Code: 30SF001

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Satin Silicone Mold, Black

SKU: 100284

Item Code: 30SIL514

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Triangle Silicone Mold, Black

SKU: 100283

Item Code: 30SIL507

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Twist Silicone Mold, Black

SKU: 100282

Item Code: 30SIL506

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Twist Eclair Silicone Mold, Black

SKU: 100281

Item Code: 30SIL505N

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Twist Eclair Silicone Mold, Black

SKU: 100280

Item Code: 30SIL505

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Eclair Silicone Mold, Black

SKU: 100279

Item Code: 30SIL504N

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Eclair Silicone Mold, Black

SKU: 100278

Item Code: 30SIL504

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Donuts Silicone Mold, Black

SKU: 100277

Item Code: 30SIL503

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Frequently Asked Questions

What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

What are flexipans and silicone moulds best used for?

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

What's the difference between standard and professional-grade cake pans?

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Do I need different pans for different cake sizes?

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.

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Martellato 1.8 in (45 mm) Mini Tartlet Silicone Mold, Black

Martellato 2.8 in (72 mm) Savarin Silicone Mold, Black

Martellato 2.6 in (65 mm) Savarin Silicone Mold, Black

Martellato 1.6 in (41 mm) Mini Savarin Silicone Mold, Black

Martellato 1.3 in (34 mm) Pomponette Silicone Mold, Black

Martellato 1.4 x 1.4 in, H 1.6 in Mini Pyramid Silicone Mold, Black

Martellato 2.8 x 2.8 in, H 1.6 in Pyramid Silicone Mold, Black

Martellato 1.2 in (30 mm) Half Sphere Silicone Mold, Black

Martellato 1.6 in (40 mm) Half Sphere Silicone Mold, Black

Martellato 2 in (50 mm) Half Sphere Silicone Mold, Black

Martellato 2.4 in (60 mm) Half Sphere Silicone Mold, Black

Martellato Silicone Half Sphere Mold – 3.15” x 1.57” (Black) – 5 Cavities

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Satin Silicone Mold, Black

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Triangle Silicone Mold, Black

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Twist Silicone Mold, Black

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Twist Eclair Silicone Mold, Black

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Twist Eclair Silicone Mold, Black

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Eclair Silicone Mold, Black

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Eclair Silicone Mold, Black

Martellato 6.9 x 11.8 in (17.5 x 30 cm) Donuts Silicone Mold, Black

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