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Bakeware

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

Sub Categories

BASIC BAKEWARE
BASIC BAKEWARE
SPECIALTY BAKEWARE
SPECIALTY BAKEWARE
BAKEWARE ACCESSORIES
BAKEWARE ACCESSORIES
Bakeware

Sub Categories

BASIC BAKEWARE
BASIC BAKEWARE
SPECIALTY BAKEWARE
SPECIALTY BAKEWARE
BAKEWARE ACCESSORIES
BAKEWARE ACCESSORIES
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318 products
Martellato Mimosa Silicone Mold, 6-Cavity, Black

Martellato Mimosa Silicone Mold, 6-Cavity, Black

SKU: 100288

Item Code: 30SIL524

$32.99
Martellato Dahlia Silicone Mold, 6-Cavity, Black

Martellato Dahlia Silicone Mold, 6-Cavity, Black

SKU: 100287

Item Code: 30SIL518

$32.99
Martellato Chloe Silicone Mold, 6-Cavity, Black

Martellato Chloe Silicone Mold, 6-Cavity, Black

SKU: 100286

Item Code: 30SIL517

$32.99
Martellato 1.4 in (35 mm) Bordelais Silicone Mold, Black

Martellato 1.4 in (35 mm) Bordelais Silicone Mold, Black

SKU: 100253

Item Code: 30SF033

$18.49
Martellato 1.7 x 1.3 in Madeleine Silicone Mold, Black

Martellato 1.7 x 1.3 in Madeleine Silicone Mold, Black

SKU: 100252

Item Code: 30SF031

$18.49
Martellato 1.4 in (35 mm) Mini Fiorentine Silicone Mold, Black

Martellato 1.4 in (35 mm) Mini Fiorentine Silicone Mold, Black

SKU: 100251

Item Code: 30SF030

$18.49
Martellato 2.4 in (60 mm) Fiorentine Silicone Mold, Black

Martellato 2.4 in (60 mm) Fiorentine Silicone Mold, Black

SKU: 100250

Item Code: 30SF029

$18.49
Martellato 2.4 in (60 mm) Cylinder Silicone Mold, Black

Martellato 2.4 in (60 mm) Cylinder Silicone Mold, Black

SKU: 100249

Item Code: 30SF028

$18.49
Martellato 1.6 in (40 mm) Petite Four Silicone Mold, Black

Martellato 1.6 in (40 mm) Petite Four Silicone Mold, Black

SKU: 100248

Item Code: 30SF027

$18.49
Martellato 3.1 x 1.1 in Mini Cake Silicone Mold, Black

Martellato 3.1 x 1.1 in Mini Cake Silicone Mold, Black

SKU: 100247

Item Code: 30SF026

$18.49
Martellato 1.9 x 1 in Financier Silicone Mold, Black

Martellato 1.9 x 1 in Financier Silicone Mold, Black

SKU: 100246

Item Code: 30SF025

$18.49
Martellato 3.2 in (81 mm) Muffin Silicone Mold, Black

Martellato 3.2 in (81 mm) Muffin Silicone Mold, Black

SKU: 100245

Item Code: 30SF024

$18.49
Martellato 2.7 in (69 mm) Muffin Silicone Mold, Black

Martellato 2.7 in (69 mm) Muffin Silicone Mold, Black

SKU: 100244

Item Code: 30SF023

$18.49
Martellato 2.2 in (55 mm) Baba Silicone Mold, Black

Martellato 2.2 in (55 mm) Baba Silicone Mold, Black

SKU: 100242

Item Code: 30SF021

$18.49
Martellato 1.8 in (45 mm) Baba Silicone Mold, Black

Martellato 1.8 in (45 mm) Baba Silicone Mold, Black

SKU: 100241

Item Code: 30SF020

$18.49
Martellato 1.4 in (35 mm) Baba Silicone Mold, Black

Martellato 1.4 in (35 mm) Baba Silicone Mold, Black

SKU: 100240

Item Code: 30SF019

$18.49
Martellato 2.2 x 1.3 in Oval Silicone Mold, Black

Martellato 2.2 x 1.3 in Oval Silicone Mold, Black

SKU: 100239

Item Code: 30SF017

$18.49
Martellato 2.8 in (70 mm) Tartlet Silicone Mold, Black

Martellato 2.8 in (70 mm) Tartlet Silicone Mold, Black

SKU: 100238

Item Code: 30SF016

$18.49
Martellato 2.4 in (60 mm) Tartlet Silicone Mold, Black

Martellato 2.4 in (60 mm) Tartlet Silicone Mold, Black

SKU: 100237

Item Code: 30SF015

$18.49
Martellato 2 in (50 mm) Tartlet Silicone Mold, Black

Martellato 2 in (50 mm) Tartlet Silicone Mold, Black

SKU: 100236

Item Code: 30SF014

$18.49
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Frequently Asked Questions

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.