Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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537 products
New Arrival
Chocolate World Pyramid Smooth Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.98 in, 21 Cavities

Chocolate World Pyramid Smooth Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.98 in, 21 Cavities

SKU: 190138

Item Code: 1672CW

New Arrival
Chocolate World Skull Polycarbonate Chocolate Mold – ~1.18 x 0.98 x 0.71 in, 21 Cavities

Chocolate World Skull Polycarbonate Chocolate Mold – ~1.18 x 0.98 x 0.71 in, 21 Cavities

SKU: 190137

Item Code: 1666CW

New Arrival
Chocolate World Christmas Caraque (7 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.20 in, 21 Cavities

Chocolate World Christmas Caraque (7 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.20 in, 21 Cavities

SKU: 190136

Item Code: 1660CW

New Arrival
Chocolate World Jeffery Koo Polycarbonate Chocolate Mold by Jeffery Koo – ~1.18 x 1.18 x 0.71 in, 21 Cavities

Chocolate World Jeffery Koo Polycarbonate Chocolate Mold by Jeffery Koo – ~1.18 x 1.18 x 0.71 in, 21 Cavities

SKU: 190135

Item Code: 1652CW

New Arrival
Chocolate World Caraque Smiley (4 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.20 in, 16 Cavities

Chocolate World Caraque Smiley (4 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.20 in, 16 Cavities

SKU: 190134

Item Code: 1650CW

New Arrival
Chocolate World Foot for Globe 9g Polycarbonate Chocolate Mold – ~1.18 x 0.79 x 0.39 in, 24 Cavities

Chocolate World Foot for Globe 9g Polycarbonate Chocolate Mold – ~1.18 x 0.79 x 0.39 in, 24 Cavities

SKU: 190133

Item Code: 1647CW

New Arrival
Chocolate World Praline Steps Polycarbonate Chocolate Mold – 1.34 x 0.94 x 0.47 in, 21 Cavities

Chocolate World Praline Steps Polycarbonate Chocolate Mold – 1.34 x 0.94 x 0.47 in, 21 Cavities

SKU: 190132

Item Code: 1646CW

New Arrival
Chocolate World Croissant Polycarbonate Chocolate Mold – ~1.97 x 0.98 x 0.59 in, 12 Cavities

Chocolate World Croissant Polycarbonate Chocolate Mold – ~1.97 x 0.98 x 0.59 in, 12 Cavities

SKU: 190131

Item Code: 1638CW

New Arrival
Chocolate World Stamp Cocoa Square Polycarbonate Chocolate Mold – ~1.57 x 1.57 x 0.31 in, 15 Cavities

Chocolate World Stamp Cocoa Square Polycarbonate Chocolate Mold – ~1.57 x 1.57 x 0.31 in, 15 Cavities

SKU: 190130

Item Code: 1637CW

New Arrival
Chocolate World Christmas Tree (Praline) Polycarbonate Chocolate Mold – ~1.18 x 0.87 x 0.59 in, 21 Cavities

Chocolate World Christmas Tree (Praline) Polycarbonate Chocolate Mold – ~1.18 x 0.87 x 0.59 in, 21 Cavities

SKU: 190129

Item Code: 1635CW

New Arrival
Chocolate World Gems (4 Figure Assortment) Polycarbonate Chocolate Mold – 1.30 x 0.94 x 0.59 in, 24 Cavities

Chocolate World Gems (4 Figure Assortment) Polycarbonate Chocolate Mold – 1.30 x 0.94 x 0.59 in, 24 Cavities

SKU: 190128

Item Code: 1632CW

New Arrival
Chocolate World Tablet Football Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet Football Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190127

Item Code: 1620CW

New Arrival
Chocolate World Diaphragm Polycarbonate Chocolate Mold by Arthur Tuytel – 1.28 in diameter x 0.59 in, 21 Cavities

Chocolate World Diaphragm Polycarbonate Chocolate Mold by Arthur Tuytel – 1.28 in diameter x 0.59 in, 21 Cavities

SKU: 190126

Item Code: 1619CW

New Arrival
Chocolate World Buche Line Polycarbonate Chocolate Mold by Ernst Knam – 4.53 x 0.94 x 0.59 in, 12 Cavities

Chocolate World Buche Line Polycarbonate Chocolate Mold by Ernst Knam – 4.53 x 0.94 x 0.59 in, 12 Cavities

SKU: 190125

Item Code: 1617CW

New Arrival
Chocolate World Caraque New Year Polycarbonate Chocolate Mold – 1.30 x 1.30 x 0.12 in, 18 Cavities

Chocolate World Caraque New Year Polycarbonate Chocolate Mold – 1.30 x 1.30 x 0.12 in, 18 Cavities

SKU: 190124

Item Code: 1614CW

New Arrival
Chocolate World Trio Upper Piece Polycarbonate Chocolate Mold by Roger Van Damme – 0.94 x 0.91 x 0.55 in, 32 Cavities

Chocolate World Trio Upper Piece Polycarbonate Chocolate Mold by Roger Van Damme – 0.94 x 0.91 x 0.55 in, 32 Cavities

SKU: 190123

Item Code: 1604CW

New Arrival
Chocolate World Trio Middle Piece (Tilted Circle) Polycarbonate Chocolate Mold by Roger Van Damme – 1.14 in diameter x 0.59 in, 21 Cavities

Chocolate World Trio Middle Piece (Tilted Circle) Polycarbonate Chocolate Mold by Roger Van Damme – 1.14 in diameter x 0.59 in, 21 Cavities

SKU: 190122

Item Code: 1603CW

New Arrival
Chocolate World Seafood (9 Figures Assortment) Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.31 in, 27 Cavities

Chocolate World Seafood (9 Figures Assortment) Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.31 in, 27 Cavities

SKU: 190121

Item Code: 1586CW

New Arrival
Chocolate World Bar Woven Polycarbonate Chocolate Mold – 4.59 x 2.36 x 0.49 in, 4 Cavities

Chocolate World Bar Woven Polycarbonate Chocolate Mold – 4.59 x 2.36 x 0.49 in, 4 Cavities

SKU: 190120

Item Code: 1583CW

New Arrival
Chocolate World Smooth Egg 33mm Polycarbonate Chocolate Mold – 1.30 in diameter x 0.87 in, 32 Cavities

Chocolate World Smooth Egg 33mm Polycarbonate Chocolate Mold – 1.30 in diameter x 0.87 in, 32 Cavities

SKU: 190119

Item Code: 1582CW

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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.