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Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
Chocolate

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
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537 products
New Arrival
Chocolate World Hazelnut Polycarbonate Chocolate Mold – 1.10 in diameter x 0.71 in, 21 Cavities

Chocolate World Hazelnut Polycarbonate Chocolate Mold – 1.10 in diameter x 0.71 in, 21 Cavities

SKU: 190260

Item Code: 2340CW

$25.00
New Arrival
Chocolate World Football Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

Chocolate World Football Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

SKU: 190259

Item Code: 2334CW

$25.00
New Arrival
Chocolate World Caramel Polycarbonate Chocolate Mold – ~1.38 x 0.87 x 0.47 in, 24 Cavities

Chocolate World Caramel Polycarbonate Chocolate Mold – ~1.38 x 0.87 x 0.47 in, 24 Cavities

SKU: 190258

Item Code: 2323CW

$25.00
New Arrival
Chocolate World Flower Polycarbonate Chocolate Mold – ~1.10 x 1.10 x 0.47 in, 32 Cavities

Chocolate World Flower Polycarbonate Chocolate Mold – ~1.10 x 1.10 x 0.47 in, 32 Cavities

SKU: 190257

Item Code: 2313CW

$25.00
New Arrival
Chocolate World Square Lined Polycarbonate Chocolate Mold – ~1.57 x 1.57 x 0.47 in, 12 Cavities

Chocolate World Square Lined Polycarbonate Chocolate Mold – ~1.57 x 1.57 x 0.47 in, 12 Cavities

SKU: 190256

Item Code: 2307CW

$25.00
New Arrival
Chocolate World Crown Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.71 in, 21 Cavities

Chocolate World Crown Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.71 in, 21 Cavities

SKU: 190255

Item Code: 2301CW

$25.00
New Arrival
Chocolate World Injection Model Deep Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.98 in, 8 Cavities

Chocolate World Injection Model Deep Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.98 in, 8 Cavities

SKU: 190254

Item Code: 2300CW

$25.00
New Arrival
Chocolate World Cone Ø29×21mm Polycarbonate Chocolate Mold – 1.14 in diameter x 0.83 in, 32 Cavities

Chocolate World Cone Ø29×21mm Polycarbonate Chocolate Mold – 1.14 in diameter x 0.83 in, 32 Cavities

SKU: 190253

Item Code: 2295CW

$25.00
New Arrival
Chocolate World French Carré Polycarbonate Chocolate Mold – 1.02 x 1.02 x 0.51 in, 24 Cavities

Chocolate World French Carré Polycarbonate Chocolate Mold – 1.02 x 1.02 x 0.51 in, 24 Cavities

SKU: 190252

Item Code: 2285CW

$25.00
New Arrival
Chocolate World Tablet 240g Polycarbonate Chocolate Mold – ~7.87 x 4.72 x 0.59 in, 2 Cavities

Chocolate World Tablet 240g Polycarbonate Chocolate Mold – ~7.87 x 4.72 x 0.59 in, 2 Cavities

SKU: 190251

Item Code: 2278CW

$25.00
New Arrival
Chocolate World Trunk Polycarbonate Chocolate Mold – ~2.36 x 1.57 x 1.18 in, 6 Cavities

Chocolate World Trunk Polycarbonate Chocolate Mold – ~2.36 x 1.57 x 1.18 in, 6 Cavities

SKU: 190250

Item Code: 2271CW

$25.00
New Arrival
Chocolate World Small Block Polycarbonate Chocolate Mold – 1.38 x 0.79 x 0.67 in, 21 Cavities

Chocolate World Small Block Polycarbonate Chocolate Mold – 1.38 x 0.79 x 0.67 in, 21 Cavities

SKU: 190249

Item Code: 2270CW

$25.00
New Arrival
Chocolate World Half Sphere Ø59mm Polycarbonate Chocolate Mold – 2.32 in diameter x 1.14 in, 8 Cavities

Chocolate World Half Sphere Ø59mm Polycarbonate Chocolate Mold – 2.32 in diameter x 1.14 in, 8 Cavities

SKU: 190247

Item Code: 2252CW

$25.00
New Arrival
Chocolate World Half Sphere Ø50mm Polycarbonate Chocolate Mold – 1.97 in diameter x 0.98 in, 12 Cavities

Chocolate World Half Sphere Ø50mm Polycarbonate Chocolate Mold – 1.97 in diameter x 0.98 in, 12 Cavities

SKU: 190246

Item Code: 2251CW

$25.00
New Arrival
Chocolate World French Oval Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.59 in, 21 Cavities

Chocolate World French Oval Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.59 in, 21 Cavities

SKU: 190245

Item Code: 2248CW

$25.00
New Arrival
Chocolate World Zebra Mussel Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.59 in, 12 Cavities

Chocolate World Zebra Mussel Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.59 in, 12 Cavities

SKU: 190244

Item Code: 2242CW

$25.00
New Arrival
Chocolate World Tourelle Polycarbonate Chocolate Mold – ~1.97 x 1.18 x 1.18 in, 6 Cavities

Chocolate World Tourelle Polycarbonate Chocolate Mold – ~1.97 x 1.18 x 1.18 in, 6 Cavities

SKU: 190243

Item Code: 2241CW

$25.00
New Arrival
Chocolate World Cap Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.79 in, 12 Cavities

Chocolate World Cap Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.79 in, 12 Cavities

SKU: 190242

Item Code: 2230CW

$25.00
New Arrival
Chocolate World Wiro Polycarbonate Chocolate Mold – ~1.38 x 0.79 x 0.79 in, 18 Cavities

Chocolate World Wiro Polycarbonate Chocolate Mold – ~1.38 x 0.79 x 0.79 in, 18 Cavities

SKU: 190241

Item Code: 2227CW

$25.00
New Arrival
Chocolate World Palet Polycarbonate Chocolate Mold – ~1.38 in diameter x 0.31 in, 21 Cavities

Chocolate World Palet Polycarbonate Chocolate Mold – ~1.38 in diameter x 0.31 in, 21 Cavities

SKU: 190240

Item Code: 2219CW

$25.00
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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.