Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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537 products
New Arrival
Chocolate World Praline Square Texture Cocoa Bean Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.39 in, 24 Cavities

Chocolate World Praline Square Texture Cocoa Bean Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.39 in, 24 Cavities

SKU: 190280

Item Code: CF0203

New Arrival
Chocolate World Quenelle Polycarbonate Chocolate Mold by Frank Haasnoot – ~1.77 x 0.98 x 0.51 in, 21 Cavities

Chocolate World Quenelle Polycarbonate Chocolate Mold by Frank Haasnoot – ~1.77 x 0.98 x 0.51 in, 21 Cavities

SKU: 190279

Item Code: 2484CW

New Arrival
Chocolate World Dome 30mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 32 Cavities

Chocolate World Dome 30mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 32 Cavities

SKU: 190278

Item Code: 2483CW

New Arrival
Chocolate World Cone Ø30×25mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.98 in, 24 Cavities

Chocolate World Cone Ø30×25mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.98 in, 24 Cavities

SKU: 190277

Item Code: 2472CW

New Arrival
Chocolate World Tablet Wind/Waves Polycarbonate Chocolate Mold by Seb Pettersson – ~4.72 x 2.36 x 0.35 in, 3 Cavities

Chocolate World Tablet Wind/Waves Polycarbonate Chocolate Mold by Seb Pettersson – ~4.72 x 2.36 x 0.35 in, 3 Cavities

SKU: 190276

Item Code: 2459CW

New Arrival
Chocolate World Tablet with Stripes Polycarbonate Chocolate Mold – ~4.72 x 2.36 x 0.31 in, 3 Cavities

Chocolate World Tablet with Stripes Polycarbonate Chocolate Mold – ~4.72 x 2.36 x 0.31 in, 3 Cavities

SKU: 190275

Item Code: 2450CW

New Arrival
Chocolate World Tablet Facet (Cube Illusion) Polycarbonate Chocolate Mold – 5.83 x 2.91 x 0.33 in, 3 Cavities

Chocolate World Tablet Facet (Cube Illusion) Polycarbonate Chocolate Mold – 5.83 x 2.91 x 0.33 in, 3 Cavities

SKU: 190274

Item Code: 2448CW

New Arrival
Chocolate World Small Heart Polycarbonate Chocolate Mold – ~0.98 x 0.87 x 0.47 in, 32 Cavities

Chocolate World Small Heart Polycarbonate Chocolate Mold – ~0.98 x 0.87 x 0.47 in, 32 Cavities

SKU: 190273

Item Code: 2443CW

New Arrival
Chocolate World Tablet 4×6 Rectangle (6mm) Polycarbonate Chocolate Mold – 6.14 x 3.03 x 0.24 in, 3 Cavities

Chocolate World Tablet 4×6 Rectangle (6mm) Polycarbonate Chocolate Mold – 6.14 x 3.03 x 0.24 in, 3 Cavities

SKU: 190272

Item Code: 2438CW

New Arrival
Chocolate World Tablet 'Chocolate' Polycarbonate Chocolate Mold – ~4.72 x 2.36 x 0.31 in, 3 Cavities

Chocolate World Tablet 'Chocolate' Polycarbonate Chocolate Mold – ~4.72 x 2.36 x 0.31 in, 3 Cavities

SKU: 190271

Item Code: 2429CW

New Arrival
Chocolate World Tablet Cocoa Bean Polycarbonate Chocolate Mold – ~4.72 x 2.36 x 0.39 in, 3 Cavities

Chocolate World Tablet Cocoa Bean Polycarbonate Chocolate Mold – ~4.72 x 2.36 x 0.39 in, 3 Cavities

SKU: 190270

Item Code: 2398CW

New Arrival
Chocolate World Barrel Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.98 in, 8 Cavities

Chocolate World Barrel Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.98 in, 8 Cavities

SKU: 190269

Item Code: 2385CW

New Arrival
Chocolate World Dolphin Polycarbonate Chocolate Mold – ~2.36 x 0.98 x 0.79 in, 8 Cavities

Chocolate World Dolphin Polycarbonate Chocolate Mold – ~2.36 x 0.98 x 0.79 in, 8 Cavities

SKU: 190268

Item Code: 2382CW

New Arrival
Chocolate World Assortment Small (6 Figures) Polycarbonate Chocolate Mold – ~0.98 x 0.79 x 0.39 in, 18 Cavities

Chocolate World Assortment Small (6 Figures) Polycarbonate Chocolate Mold – ~0.98 x 0.79 x 0.39 in, 18 Cavities

SKU: 190267

Item Code: 2371CW

New Arrival
Chocolate World Enrobed Bar Medium Polycarbonate Chocolate Mold – ~2.95 x 0.98 x 0.59 in, 12 Cavities

Chocolate World Enrobed Bar Medium Polycarbonate Chocolate Mold – ~2.95 x 0.98 x 0.59 in, 12 Cavities

SKU: 190266

Item Code: 2363CW

New Arrival
Chocolate World Enrobed Bar Large Polycarbonate Chocolate Mold – 4.13 x 1.30 x 0.79 in, 8 Cavities

Chocolate World Enrobed Bar Large Polycarbonate Chocolate Mold – 4.13 x 1.30 x 0.79 in, 8 Cavities

SKU: 190265

Item Code: 2362CW

New Arrival
Chocolate World Truffle Polycarbonate Chocolate Mold – ~1.38 x 1.38 x 0.98 in, 21 Cavities

Chocolate World Truffle Polycarbonate Chocolate Mold – ~1.38 x 1.38 x 0.98 in, 21 Cavities

SKU: 190264

Item Code: 2361CW

New Arrival
Chocolate World Square with Lines (33mm) Polycarbonate Chocolate Mold – 1.30 x 1.30 x 0.39 in, 18 Cavities

Chocolate World Square with Lines (33mm) Polycarbonate Chocolate Mold – 1.30 x 1.30 x 0.39 in, 18 Cavities

SKU: 190263

Item Code: 2359CW

New Arrival
Chocolate World Square with Lines (41mm) Polycarbonate Chocolate Mold – 1.61 x 1.61 x 0.39 in, 12 Cavities

Chocolate World Square with Lines (41mm) Polycarbonate Chocolate Mold – 1.61 x 1.61 x 0.39 in, 12 Cavities

SKU: 190262

Item Code: 2356CW

New Arrival
Chocolate World Arc Polycarbonate Chocolate Mold – ~1.57 x 0.79 x 0.59 in, 21 Cavities

Chocolate World Arc Polycarbonate Chocolate Mold – ~1.57 x 0.79 x 0.59 in, 21 Cavities

SKU: 190261

Item Code: 2342CW

Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.