Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
Notification message
542 products
Martellato Classic Napolitain Polycarbonate Chocolate Mold, 16 Cavity

Martellato Classic Napolitain Polycarbonate Chocolate Mold, 16 Cavity

SKU: 100146

Item Code: MA2006

Martellato Classic Chocolate Bar Polycarbonate Mold, 3 Cavity

Martellato Classic Chocolate Bar Polycarbonate Mold, 3 Cavity

SKU: 100144

Item Code: MA2000

Martellato Triangle Polycarbonate Chocolate Mold – 27 Cavity

Martellato Triangle Polycarbonate Chocolate Mold – 27 Cavity

SKU: 100143

Item Code: MA1999

Martellato Curvy Polycarbonate Chocolate Mold, 30 Cavity

Martellato Curvy Polycarbonate Chocolate Mold, 30 Cavity

SKU: 100141

Item Code: MA1997

Martellato Gift Box Polycarbonate Chocolate Mold, 28 Cavity

Martellato Gift Box Polycarbonate Chocolate Mold, 28 Cavity

SKU: 100136

Item Code: MA1991

Martellato Round Structured Top Polycarbonate Chocolate Mold, 24 Cavity

Martellato Round Structured Top Polycarbonate Chocolate Mold, 24 Cavity

SKU: 100133

Item Code: MA1981

Martellato Bloc Polycarbonate Chocolate Mold, 24 Cavity

Martellato Bloc Polycarbonate Chocolate Mold, 24 Cavity

SKU: 100132

Item Code: MA1980

Martellato Christmas Baubles Polycarbonate Chocolate Mold, 30 Cavity

Martellato Christmas Baubles Polycarbonate Chocolate Mold, 30 Cavity

SKU: 100130

Item Code: MA1974

Martellato Pyramid Polycarbonate Chocolate Mold, 30 Cavity

Martellato Pyramid Polycarbonate Chocolate Mold, 30 Cavity

SKU: 100129

Item Code: MA1972

Martellato Snack Modern Bon Polycarbonate Chocolate Mold, 8 Cavity

Martellato Snack Modern Bon Polycarbonate Chocolate Mold, 8 Cavity

SKU: 100124

Item Code: MA1924

Martellato Rectangular Polycarbonate Chocolate Mold, 28 Cavities

Martellato Rectangular Polycarbonate Chocolate Mold, 28 Cavities

SKU: 100115

Item Code: MA1801

Martellato Praline Flow Polycarbonate Chocolate Mold, 24 Cavities

Martellato Praline Flow Polycarbonate Chocolate Mold, 24 Cavities

SKU: 100090

Item Code: MA1051

Martellato Oblio Praline Chocolate Mold, 24 Cavities

Martellato Oblio Praline Chocolate Mold, 24 Cavities

SKU: 100088

Item Code: MA1049

Martellato Bobo Polycarbonate Chocolate Mold, 20 Cavities

Martellato Bobo Polycarbonate Chocolate Mold, 20 Cavities

SKU: 100106

Item Code: MA1077

Martellato Coffee Bean Polycarbonate Chocolate Mold, 24 Cavities

Martellato Coffee Bean Polycarbonate Chocolate Mold, 24 Cavities

SKU: 100104

Item Code: MA1075

Martellato Madeleine Polycarbonate Chocolate Mold, 20 Cavities

Martellato Madeleine Polycarbonate Chocolate Mold, 20 Cavities

SKU: 100103

Item Code: MA1071

Martellato Biscuit Polycarbonate Chocolate Mold, 20 Cavities

Martellato Biscuit Polycarbonate Chocolate Mold, 20 Cavities

SKU: 100101

Item Code: MA1069

Martellato Étoile Polycarbonate Chocolate Mold, 15 Cavities

Martellato Étoile Polycarbonate Chocolate Mold, 15 Cavities

SKU: 100099

Item Code: MA1067

Martellato Praline Beat Polycarbonate Chocolate Mold Heart Design, 24 Cavities

Martellato Praline Beat Polycarbonate Chocolate Mold Heart Design, 24 Cavities

SKU: 100096

Item Code: MA1062

Martellato Origami Praline Chocolate Mold – Polycarbonate, 15 Cavities

Martellato Origami Praline Chocolate Mold – Polycarbonate, 15 Cavities

SKU: 100093

Item Code: MA1058

Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.