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Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
Chocolate

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
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542 products
Chocolate World Tablet Cocoa Bean Polycarbonate Chocolate Mold – ~4.72 x 2.36 x 0.39 in, 3 Cavities

Chocolate World Tablet Cocoa Bean Polycarbonate Chocolate Mold – ~4.72 x 2.36 x 0.39 in, 3 Cavities

SKU: 190270

Item Code: 2398CW

$25.00
Chocolate World Dolphin Polycarbonate Chocolate Mold – ~2.36 x 0.98 x 0.79 in, 8 Cavities

Chocolate World Dolphin Polycarbonate Chocolate Mold – ~2.36 x 0.98 x 0.79 in, 8 Cavities

SKU: 190268

Item Code: 2382CW

$25.00
Chocolate World Cone Ø29×21mm Polycarbonate Chocolate Mold – 1.14 in diameter x 0.83 in, 32 Cavities

Chocolate World Cone Ø29×21mm Polycarbonate Chocolate Mold – 1.14 in diameter x 0.83 in, 32 Cavities

SKU: 190253

Item Code: 2295CW

$25.00
Chocolate World Half Sphere Ø70mm Polycarbonate Chocolate Mold – 2.76 in diameter x 1.38 in, 6 Cavities

Chocolate World Half Sphere Ø70mm Polycarbonate Chocolate Mold – 2.76 in diameter x 1.38 in, 6 Cavities

SKU: 190248

Item Code: 2253CW

$25.00
Chocolate World Flat Cone Ø30×19mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.75 in, 24 Cavities

Chocolate World Flat Cone Ø30×19mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.75 in, 24 Cavities

SKU: 190237

Item Code: 2207CW

$25.00
Chocolate World Oval Basket Polycarbonate Chocolate Mold – 2.56 x 1.85 x 1.18 in, 6 Cavities

Chocolate World Oval Basket Polycarbonate Chocolate Mold – 2.56 x 1.85 x 1.18 in, 6 Cavities

SKU: 190230

Item Code: 2151CW

$25.00
Chocolate World Half Sphere Pleated Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 21 Cavities

Chocolate World Half Sphere Pleated Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 21 Cavities

SKU: 190203

Item Code: 1952CW

$25.00
Chocolate World Davide Comaschi Polycarbonate Chocolate Mold – 1.26 x 1.50 x 0.89 in, 24 Cavities

Chocolate World Davide Comaschi Polycarbonate Chocolate Mold – 1.26 x 1.50 x 0.89 in, 24 Cavities

SKU: 190155

Item Code: 1754CW

$25.00
Chocolate World The Big Five (5 Figures Assortment) Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.39 in, 20 Cavities

Chocolate World The Big Five (5 Figures Assortment) Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.39 in, 20 Cavities

SKU: 190152

Item Code: 1746CW

$25.00
Chocolate World Square Tablet 'Chocolate' Polycarbonate Chocolate Mold – 2.36 x 1.57 x 0.28 in, 12 Cavities

Chocolate World Square Tablet 'Chocolate' Polycarbonate Chocolate Mold – 2.36 x 1.57 x 0.28 in, 12 Cavities

SKU: 190143

Item Code: 1685CW

$25.00
Chocolate World Praline Steps Polycarbonate Chocolate Mold – 1.34 x 0.94 x 0.47 in, 21 Cavities

Chocolate World Praline Steps Polycarbonate Chocolate Mold – 1.34 x 0.94 x 0.47 in, 21 Cavities

SKU: 190132

Item Code: 1646CW

$25.00
Chocolate World Tablet Soccer/Football Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet Soccer/Football Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190127

Item Code: 1620CW

$25.00
Chocolate World Lunar Terrain Hemisphere Polycarbonate Chocolate Mold by Nora Chokladskola – 1.26 in diameter x 0.67 in, 21 Cavities

Chocolate World Lunar Terrain Hemisphere Polycarbonate Chocolate Mold by Nora Chokladskola – 1.26 in diameter x 0.67 in, 21 Cavities

SKU: 190052

Item Code: 12116CW

$25.00
Chocolate World Tablet Heart with Messages Polycarbonate Chocolate Mold – 4.33 x 4.92 x 0.39 in, 2 Cavities

Chocolate World Tablet Heart with Messages Polycarbonate Chocolate Mold – 4.33 x 4.92 x 0.39 in, 2 Cavities

SKU: 190033

Item Code: 12044CW

$25.00
Silikomart CHOCO STAMP A – 4 Platinum Silicone Stamps with Handle

Silikomart CHOCO STAMP A – 4 Platinum Silicone Stamps with Handle

SKU: 170013

Item Code: 25.153.02.0065

$56.50
AmeriColor Red Oil Candy Color 2 oz

AmeriColor Red Oil Candy Color 2 oz

SKU: 160027

Item Code: CC20

$6.75
Martellato Mallow Tablet Polycarbonate Mold, 3 Cavities

Martellato Mallow Tablet Polycarbonate Mold, 3 Cavities

SKU: 100202

Item Code: MA6104

$24.50
Martellato 45 mm Half Sphere Polycarbonate Mold, 12 Cavities

Martellato 45 mm Half Sphere Polycarbonate Mold, 12 Cavities

SKU: 100194

Item Code: MA5009

$23.49
Martellato Polycarbonate Cocoa Textured Hollow Easter Egg Mold, 6.50 × 3.68 in

Martellato Polycarbonate Cocoa Textured Hollow Easter Egg Mold, 6.50 × 3.68 in

SKU: 100213

Item Code: 20U506

$23.49
Martellato Small Bottle Praline Mold, 18 Cavity Polycarbonate Chocolate Mold

Martellato Small Bottle Praline Mold, 18 Cavity Polycarbonate Chocolate Mold

SKU: 100172

Item Code: MA3011

$24.50
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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.