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Chocolate

Q: What's the difference between couverture and compound chocolate, and which should I use?

Couverture chocolate contains a higher percentage of cocoa butter, giving it superior flavor, a glossy finish, and a satisfying snap—but it requires tempering to achieve those results. It is the professional choice for molded bonbons, ganaches, and enrobing. Compound chocolate replaces cocoa butter with vegetable fat, making it far easier to work with—no tempering required—and more stable in warm environments. It is ideal for high-volume dipping, coating, and decoration work where ease and speed matter more than a premium finish.

Q: Which chocolate mold type is right for my work?

It depends on what you are making. Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars, producing a mirror finish. Silicone molds are flexible and easy to demold, making them great for 3D shapes and beginners. Magnetic molds create perfectly seamless hollow figures, ideal for Easter eggs and spheres. 3D molds are used for sculptural showpieces such as themed figures and decorative chocolate creations.

Q: What are chocolate dipping forks and scrapers used for?

Dipping forks are used to coat truffles, ganache centers, and confections in melted chocolate with clean, even coverage while allowing excess chocolate to drain off. Chocolate scrapers are used to spread and smooth chocolate across flat surfaces for making bark, shards, and decorative panels, as well as cleaning work surfaces between batches. Both tools are essential for efficient production and achieving a polished finish.

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

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CHOCOLATE MOLDS

CHOCOLATE ACCESSORIES

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Chocolate World Caraque New Year Polycarbonate Chocolate Mold – 1.30 x 1.30 x 0.12 in, 18 Cavities

SKU: 190124

Item Code: 1614CW

Chocolate World Trio Upper Piece Polycarbonate Chocolate Mold by Roger Van Damme – 0.94 x 0.91 x 0.55 in, 32 Cavities

SKU: 190123

Item Code: 1604CW

Chocolate World Trio Middle Piece (Tilted Circle) Polycarbonate Chocolate Mold by Roger Van Damme – 1.14 in diameter x 0.59 in, 21 Cavities

SKU: 190122

Item Code: 1603CW

Chocolate World Seafood (9 Figures Assortment) Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.31 in, 27 Cavities

SKU: 190121

Item Code: 1586CW

Chocolate World Bar Woven Polycarbonate Chocolate Mold – 4.59 x 2.36 x 0.49 in, 4 Cavities

SKU: 190120

Item Code: 1583CW

Chocolate World Smooth Egg 33mm Polycarbonate Chocolate Mold – 1.30 in diameter x 0.87 in, 32 Cavities

SKU: 190119

Item Code: 1582CW

Chocolate World Heart Modern (3 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.10 x 0.59 in, 21 Cavities

SKU: 190118

Item Code: 1576CW

Chocolate World BE Tjokolate Polycarbonate Chocolate Mold – CW1567 – 1.28 x 1.28 x 0.80 in, 21 Cavities

SKU: 190115

Item Code: CW1567

Chocolate World Cylinder with Gravure Polycarbonate Chocolate Mold – CW1564 – 1.22 in diameter x 0.61 in, 21 Cavities

SKU: 190114

Item Code: CW1564

Chocolate World Cocoa Bean Polycarbonate Chocolate Mold – CW1558 – 1.97 x 0.94 x 0.47 in, 16 Cavities

SKU: 190113

Item Code: CW1558

Chocolate World Modern Square Polycarbonate Chocolate Mold – CW1557 – 1.00 x 1.00 x 0.74 in, 24 Cavities

SKU: 190112

Item Code: CW1557

Chocolate World Pyramid Polycarbonate Chocolate Mold – CW1547 – 1.06 x 1.06 x 1.14 in, 28 Cavities

SKU: 190111

Item Code: CW1547

Chocolate World New Atomium Polycarbonate Chocolate Mold – CW1538 – 1.08 x 1.08 x 0.65 in, 21 Cavities

SKU: 190110

Item Code: CW1538

Chocolate World Pine Cone Polycarbonate Chocolate Mold – CW1536 – 1.65 x 0.98 x 0.43 in, 24 Cavities

SKU: 190109

Item Code: CW1536

Chocolate World Coffee Spoon Polycarbonate Chocolate Mold – CW1533 – 4.51 x 0.98 x 0.35 in, 10 Cavities

SKU: 190108

Item Code: CW1533

Chocolate World Butterfly (Small) Polycarbonate Chocolate Mold – CW1527 – 1.26 x 0.94 x 0.51 in, 28 Cavities

SKU: 190107

Item Code: CW1527

Chocolate World Small Puffy Heart 9g Polycarbonate Chocolate Mold – CW1526 – 1.22 x 1.06 x 0.67 in, 28 Cavities

SKU: 190106

Item Code: CW1526

Chocolate World Diamond (Small) Polycarbonate Chocolate Mold – CW1521 – 1.12 x 1.12 x 0.71 in, 24 Cavities

SKU: 190105

Item Code: CW1521

Chocolate World Halloween Pumpkin Polycarbonate Chocolate Mold – CW1520 – 1.38 x 1.14 x 0.63 in, 24 Cavities

SKU: 190104

Item Code: CW1520

Chocolate World Classy Heart Polycarbonate Chocolate Mold – CW1517 – 1.77 x 1.06 x 0.67 in, 21 Cavities

SKU: 190103

Item Code: CW1517

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Frequently Asked Questions

What's the difference between couverture and compound chocolate, and which should I use?

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

Which chocolate mold type is right for my work?

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Why is tempering chocolate important and how do I know if I've done it correctly?

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

What are chocolate dipping forks and scrapers used for?

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.

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Chocolate World Caraque New Year Polycarbonate Chocolate Mold – 1.30 x 1.30 x 0.12 in, 18 Cavities

Chocolate World Trio Upper Piece Polycarbonate Chocolate Mold by Roger Van Damme – 0.94 x 0.91 x 0.55 in, 32 Cavities

Chocolate World Trio Middle Piece (Tilted Circle) Polycarbonate Chocolate Mold by Roger Van Damme – 1.14 in diameter x 0.59 in, 21 Cavities

Chocolate World Seafood (9 Figures Assortment) Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.31 in, 27 Cavities

Chocolate World Bar Woven Polycarbonate Chocolate Mold – 4.59 x 2.36 x 0.49 in, 4 Cavities

Chocolate World Smooth Egg 33mm Polycarbonate Chocolate Mold – 1.30 in diameter x 0.87 in, 32 Cavities

Chocolate World Heart Modern (3 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.10 x 0.59 in, 21 Cavities

Chocolate World BE Tjokolate Polycarbonate Chocolate Mold – CW1567 – 1.28 x 1.28 x 0.80 in, 21 Cavities

Chocolate World Cylinder with Gravure Polycarbonate Chocolate Mold – CW1564 – 1.22 in diameter x 0.61 in, 21 Cavities

Chocolate World Cocoa Bean Polycarbonate Chocolate Mold – CW1558 – 1.97 x 0.94 x 0.47 in, 16 Cavities

Chocolate World Modern Square Polycarbonate Chocolate Mold – CW1557 – 1.00 x 1.00 x 0.74 in, 24 Cavities

Chocolate World Pyramid Polycarbonate Chocolate Mold – CW1547 – 1.06 x 1.06 x 1.14 in, 28 Cavities

Chocolate World New Atomium Polycarbonate Chocolate Mold – CW1538 – 1.08 x 1.08 x 0.65 in, 21 Cavities

Chocolate World Pine Cone Polycarbonate Chocolate Mold – CW1536 – 1.65 x 0.98 x 0.43 in, 24 Cavities

Chocolate World Coffee Spoon Polycarbonate Chocolate Mold – CW1533 – 4.51 x 0.98 x 0.35 in, 10 Cavities

Chocolate World Butterfly (Small) Polycarbonate Chocolate Mold – CW1527 – 1.26 x 0.94 x 0.51 in, 28 Cavities

Chocolate World Small Puffy Heart 9g Polycarbonate Chocolate Mold – CW1526 – 1.22 x 1.06 x 0.67 in, 28 Cavities

Chocolate World Diamond (Small) Polycarbonate Chocolate Mold – CW1521 – 1.12 x 1.12 x 0.71 in, 24 Cavities

Chocolate World Halloween Pumpkin Polycarbonate Chocolate Mold – CW1520 – 1.38 x 1.14 x 0.63 in, 24 Cavities

Chocolate World Classy Heart Polycarbonate Chocolate Mold – CW1517 – 1.77 x 1.06 x 0.67 in, 21 Cavities

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