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Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
Chocolate

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
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598 products
Chocolate World Deniz Karaca Polycarbonate Chocolate Mold by Deniz Karaca – ~1.18 x 1.18 x 0.71 in, 21 Cavities

Chocolate World Deniz Karaca Polycarbonate Chocolate Mold by Deniz Karaca – ~1.18 x 1.18 x 0.71 in, 21 Cavities

SKU: 190157

Item Code: 1764CW

$22.99
Chocolate World Vladimir Terentyev Polycarbonate Chocolate Mold by Vladimir Terentyev – 1.06 x 1.06 x 0.87 in, 21 Cavities

Chocolate World Vladimir Terentyev Polycarbonate Chocolate Mold by Vladimir Terentyev – 1.06 x 1.06 x 0.87 in, 21 Cavities

SKU: 190156

Item Code: 1760CW

$22.99
Chocolate World Round Cube Polycarbonate Chocolate Mold by Ruth Hinks – 1.06 x 1.06 x 0.75 in, 24 Cavities

Chocolate World Round Cube Polycarbonate Chocolate Mold by Ruth Hinks – 1.06 x 1.06 x 0.75 in, 24 Cavities

SKU: 190154

Item Code: 1753CW

$22.99
Chocolate World Keyboard Numbers Polycarbonate Chocolate Mold – 0.75 x 0.75 x 0.20 in, 30 Cavities

Chocolate World Keyboard Numbers Polycarbonate Chocolate Mold – 0.75 x 0.75 x 0.20 in, 30 Cavities

SKU: 190153

Item Code: 1748CW

$22.99
Chocolate World 'Love' Praline Polycarbonate Chocolate Mold – 1.30 x 1.12 x 0.59 in, 24 Cavities

Chocolate World 'Love' Praline Polycarbonate Chocolate Mold – 1.30 x 1.12 x 0.59 in, 24 Cavities

SKU: 190151

Item Code: 1744CW

$22.99
Chocolate World Modern Rabbit 99.5mm Polycarbonate Chocolate Mold – Book-Match Double Mold, 2 Cavities

Chocolate World Modern Rabbit 99.5mm Polycarbonate Chocolate Mold – Book-Match Double Mold, 2 Cavities

SKU: 190150

Item Code: 1739CW

$22.99
Chocolate World Santa Claus Polycarbonate Chocolate Mold – ~2.17 x 3.54 x 1.18 in, 6 Cavities

Chocolate World Santa Claus Polycarbonate Chocolate Mold – ~2.17 x 3.54 x 1.18 in, 6 Cavities

SKU: 190149

Item Code: 1737CW

$22.99
Chocolate World Moose Polycarbonate Chocolate Mold – 1.57 x 1.16 x 0.63 in, 24 Cavities

Chocolate World Moose Polycarbonate Chocolate Mold – 1.57 x 1.16 x 0.63 in, 24 Cavities

SKU: 190148

Item Code: 1736CW

$22.99
Chocolate World Star Truffle Polycarbonate Chocolate Mold by Alexandre Bourdeaux – ~1.38 x 1.38 x 0.79 in, 21 Cavities

Chocolate World Star Truffle Polycarbonate Chocolate Mold by Alexandre Bourdeaux – ~1.38 x 1.38 x 0.79 in, 21 Cavities

SKU: 190147

Item Code: 1730CW

$22.99
Chocolate World Cup Bottom HM005 Polycarbonate Chocolate Mold – ~1.77 x 1.77 x 0.39 in, 12 Cavities

Chocolate World Cup Bottom HM005 Polycarbonate Chocolate Mold – ~1.77 x 1.77 x 0.39 in, 12 Cavities

SKU: 190145

Item Code: 1728CW

$22.99
Chocolate World Cylinder Polycarbonate Chocolate Mold – 0.89 in diameter x 0.79 in, 24 Cavities

Chocolate World Cylinder Polycarbonate Chocolate Mold – 0.89 in diameter x 0.79 in, 24 Cavities

SKU: 190144

Item Code: 1694CW

$22.99
Chocolate World Structura 3 Bubble Polycarbonate Chocolate Mold – ~0.89 x 0.89 x 0.81 in, 32 Cavities

Chocolate World Structura 3 Bubble Polycarbonate Chocolate Mold – ~0.89 x 0.89 x 0.81 in, 32 Cavities

SKU: 190142

Item Code: CW1677

$22.99
Chocolate World Structura 2 Wood Polycarbonate Chocolate Mold – ~0.89 x 0.89 x 0.77 in, 32 Cavities

Chocolate World Structura 2 Wood Polycarbonate Chocolate Mold – ~0.89 x 0.89 x 0.77 in, 32 Cavities

SKU: 190141

Item Code: CW1676

$22.99
Chocolate World Ladies Shoe Polycarbonate Chocolate Mold – ~2.76 x 1.18 x 1.57 in, 6 Cavities

Chocolate World Ladies Shoe Polycarbonate Chocolate Mold – ~2.76 x 1.18 x 1.57 in, 6 Cavities

SKU: 190140

Item Code: 1674CW

$22.99
Chocolate World Christmas Caraque (7 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.20 in, 21 Cavities

Chocolate World Christmas Caraque (7 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.20 in, 21 Cavities

SKU: 190136

Item Code: 1660CW

$22.99
Chocolate World Caraque Smiley (4 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.20 in, 16 Cavities

Chocolate World Caraque Smiley (4 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.20 in, 16 Cavities

SKU: 190134

Item Code: 1650CW

$22.99
Chocolate World Foot for Globe 9g Polycarbonate Chocolate Mold – ~1.18 x 0.79 x 0.39 in, 24 Cavities

Chocolate World Foot for Globe 9g Polycarbonate Chocolate Mold – ~1.18 x 0.79 x 0.39 in, 24 Cavities

SKU: 190133

Item Code: 1647CW

$22.99
Chocolate World Stamp Cocoa Square Polycarbonate Chocolate Mold – ~1.57 x 1.57 x 0.31 in, 15 Cavities

Chocolate World Stamp Cocoa Square Polycarbonate Chocolate Mold – ~1.57 x 1.57 x 0.31 in, 15 Cavities

SKU: 190130

Item Code: 1637CW

$22.99
Chocolate World Diaphragm Polycarbonate Chocolate Mold by Arthur Tuytel – 1.28 in diameter x 0.59 in, 21 Cavities

Chocolate World Diaphragm Polycarbonate Chocolate Mold by Arthur Tuytel – 1.28 in diameter x 0.59 in, 21 Cavities

SKU: 190126

Item Code: 1619CW

$22.99
Chocolate World Buche Line Polycarbonate Chocolate Mold by Ernst Knam – 4.53 x 0.94 x 0.59 in, 12 Cavities

Chocolate World Buche Line Polycarbonate Chocolate Mold by Ernst Knam – 4.53 x 0.94 x 0.59 in, 12 Cavities

SKU: 190125

Item Code: 1617CW

$22.99
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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.