Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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537 products
New Arrival
Chocolate World Heart Modern (3 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.10 x 0.59 in, 21 Cavities

Chocolate World Heart Modern (3 Figures) Polycarbonate Chocolate Mold – ~1.18 x 1.10 x 0.59 in, 21 Cavities

SKU: 190118

Item Code: 1576CW

New Arrival
Chocolate World BE Mountain Polycarbonate Chocolate Mold – ~1.77 x 1.18 x 0.59 in, 15 Cavities

Chocolate World BE Mountain Polycarbonate Chocolate Mold – ~1.77 x 1.18 x 0.59 in, 15 Cavities

SKU: 190117

Item Code: 1575CW

New Arrival
Chocolate World Halloween (5 Figures Assortment) Polycarbonate Chocolate Mold – ~1.38 x 1.38 x 0.39 in, 15 Cavities

Chocolate World Halloween (5 Figures Assortment) Polycarbonate Chocolate Mold – ~1.38 x 1.38 x 0.39 in, 15 Cavities

SKU: 190116

Item Code: 1570CW

New Arrival
Chocolate World BE Tjokolate Polycarbonate Chocolate Mold – ~1.97 x 1.18 x 0.31 in, 15 Cavities

Chocolate World BE Tjokolate Polycarbonate Chocolate Mold – ~1.97 x 1.18 x 0.31 in, 15 Cavities

SKU: 190115

Item Code: 1567CW

New Arrival
Chocolate World Cylinder with Gravure Polycarbonate Chocolate Mold – 1.10 in diameter x 0.87 in, 21 Cavities

Chocolate World Cylinder with Gravure Polycarbonate Chocolate Mold – 1.10 in diameter x 0.87 in, 21 Cavities

SKU: 190114

Item Code: 1564CW

New Arrival
Chocolate World Cocoa Bean Polycarbonate Chocolate Mold – 1.38 x 0.79 x 0.59 in, 21 Cavities

Chocolate World Cocoa Bean Polycarbonate Chocolate Mold – 1.38 x 0.79 x 0.59 in, 21 Cavities

SKU: 190113

Item Code: 1558CW

New Arrival
Chocolate World Modern Square Polycarbonate Chocolate Mold – 1.06 x 1.06 x 0.71 in, 24 Cavities

Chocolate World Modern Square Polycarbonate Chocolate Mold – 1.06 x 1.06 x 0.71 in, 24 Cavities

SKU: 190112

Item Code: 1557CW

New Arrival
Chocolate World Pyramid Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.98 in, 21 Cavities

Chocolate World Pyramid Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.98 in, 21 Cavities

SKU: 190111

Item Code: 1547CW

New Arrival
Chocolate World New Atomium Polycarbonate Chocolate Mold – ~1.97 x 1.97 x 1.97 in, 6 Cavities

Chocolate World New Atomium Polycarbonate Chocolate Mold – ~1.97 x 1.97 x 1.97 in, 6 Cavities

SKU: 190110

Item Code: 1538CW

New Arrival
Chocolate World Pine Cone Polycarbonate Chocolate Mold – 1.18 x 0.79 x 0.59 in, 21 Cavities

Chocolate World Pine Cone Polycarbonate Chocolate Mold – 1.18 x 0.79 x 0.59 in, 21 Cavities

SKU: 190109

Item Code: 1536CW

New Arrival
Chocolate World Coffee Spoon Polycarbonate Chocolate Mold – ~4.53 x 1.10 x 0.24 in, 6 Cavities

Chocolate World Coffee Spoon Polycarbonate Chocolate Mold – ~4.53 x 1.10 x 0.24 in, 6 Cavities

SKU: 190108

Item Code: 1533CW

New Arrival
Chocolate World Butterfly (Small) Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.31 in, 21 Cavities

Chocolate World Butterfly (Small) Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.31 in, 21 Cavities

SKU: 190107

Item Code: 1527CW

New Arrival
Chocolate World Small Puffy Heart 9g Polycarbonate Chocolate Mold – 1.22 x 1.06 x 0.67 in, 28 Cavities

Chocolate World Small Puffy Heart 9g Polycarbonate Chocolate Mold – 1.22 x 1.06 x 0.67 in, 28 Cavities

SKU: 190106

Item Code: 1526CW

New Arrival
Chocolate World Diamond (Small) Polycarbonate Chocolate Mold – 1.12 x 1.12 x 0.71 in, 24 Cavities

Chocolate World Diamond (Small) Polycarbonate Chocolate Mold – 1.12 x 1.12 x 0.71 in, 24 Cavities

SKU: 190105

Item Code: 1521CW

New Arrival
Chocolate World Halloween Pumpkin Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.71 in, 21 Cavities

Chocolate World Halloween Pumpkin Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.71 in, 21 Cavities

SKU: 190104

Item Code: 1520CW

New Arrival
Chocolate World Classy Heart Polycarbonate Chocolate Mold – 1.18 x 0.98 x 0.59 in, 21 Cavities

Chocolate World Classy Heart Polycarbonate Chocolate Mold – 1.18 x 0.98 x 0.59 in, 21 Cavities

SKU: 190103

Item Code: 1517CW

New Arrival
Chocolate World Egg Kroko (Crocodile Texture) 29mm Polycarbonate Chocolate Mold – 1.14 x 0.83 x 0.39 in, 24 Cavities

Chocolate World Egg Kroko (Crocodile Texture) 29mm Polycarbonate Chocolate Mold – 1.14 x 0.83 x 0.39 in, 24 Cavities

SKU: 190102

Item Code: 1516CW

New Arrival
Chocolate World Cup Polycarbonate Chocolate Mold – ~1.77 x 1.77 x 0.98 in, 6 Cavities

Chocolate World Cup Polycarbonate Chocolate Mold – ~1.77 x 1.77 x 0.98 in, 6 Cavities

SKU: 190101

Item Code: 1509CW

New Arrival
Chocolate World Halloween (6 Figures Assortment) Polycarbonate Chocolate Mold – ~1.38 x 1.38 x 0.39 in, 18 Cavities

Chocolate World Halloween (6 Figures Assortment) Polycarbonate Chocolate Mold – ~1.38 x 1.38 x 0.39 in, 18 Cavities

SKU: 190100

Item Code: 1497CW

New Arrival
Chocolate World Half Sphere Ø20mm Polycarbonate Chocolate Mold – 0.79 in diameter x 0.39 in, 40 Cavities

Chocolate World Half Sphere Ø20mm Polycarbonate Chocolate Mold – 0.79 in diameter x 0.39 in, 40 Cavities

SKU: 190099

Item Code: 1495CW

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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.