Bakeware

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

Bakeware
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318 products
Silikomart CYLINDRE 30 Silicone Mold Set – 78x21mm with Cutter & 12 Trays

Silikomart CYLINDRE 30 Silicone Mold Set – 78x21mm with Cutter & 12 Trays

SKU: 170006

Item Code: 36.288.87.0065

Silikomart KIT TARTE RING PALET dia70mm – Set with Silicone Mold + 8 Rings

Silikomart KIT TARTE RING PALET dia70mm – Set with Silicone Mold + 8 Rings

SKU: 170005

Item Code: 25.307.87.0065

Silikomart CLOUD 120 Silicone Mold – 6 Cavity

Silikomart CLOUD 120 Silicone Mold – 6 Cavity

SKU: 170004

Item Code: 36.274.87.0065

Silikomart CLOUD 1600 Silicone Mold – Single Cavity 1600ml

Silikomart CLOUD 1600 Silicone Mold – Single Cavity 1600ml

SKU: 170003

Item Code: 20.341.87.0065

Silikomart SF084 Medium Oval Savarin Silicone Mold – 10 Cavity

Silikomart SF084 Medium Oval Savarin Silicone Mold – 10 Cavity

SKU: 170002

Item Code: 30.084.00.0060

Silikomart SF005 Half Sphere Silicone Mold – 15 Cavity

Silikomart SF005 Half Sphere Silicone Mold – 15 Cavity

SKU: 170001

Item Code: 30.005.00.0060

Fat Daddio’s Anodized Aluminum Bread Loaf Pan, 5.5 x 3.125 x 2.375 Inch

Fat Daddio’s Anodized Aluminum Bread Loaf Pan, 5.5 x 3.125 x 2.375 Inch

SKU: 120043

Item Code: BP-5640

Martellato Decorative Relief Mat Heart H 30 mm

Martellato Decorative Relief Mat Heart H 30 mm

SKU: 100449

Item Code: RELIEF 9

Martellato Decorative Relief Mat Rhombus H 30 mm

Martellato Decorative Relief Mat Rhombus H 30 mm

SKU: 100448

Item Code: RELIEF 7

Martellato Decorative Relief Mat Frieze H 30 mm

Martellato Decorative Relief Mat Frieze H 30 mm

SKU: 100447

Item Code: RELIEF 5

Martellato Decorative Relief Mat Greek H 30 mm

Martellato Decorative Relief Mat Greek H 30 mm

SKU: 100446

Item Code: RELIEF 4

Martellato Decorative Relief Mat Round dia. 40 mm

Martellato Decorative Relief Mat Round dia. 40 mm

SKU: 100445

Item Code: RELIEF 2

Martellato Decorative Relief Mat Majolic H 30 mm

Martellato Decorative Relief Mat Majolic H 30 mm

SKU: 100444

Item Code: RELIEF 12

Martellato Decorative Relief Mat Greek H 37 mm

Martellato Decorative Relief Mat Greek H 37 mm

SKU: 100443

Item Code: RELIEF 1

Martellato 31 x 51 cm Silicone Mat w/Fiberglass

Martellato 31 x 51 cm Silicone Mat w/Fiberglass

SKU: 100332

Item Code: 50SIL02B

Martellato 59 x 39 cm Silicone Mat w/Fiberglass

Martellato 59 x 39 cm Silicone Mat w/Fiberglass

SKU: 100331

Item Code: 50SIL01B

Martellato 80 x 40 mm Block Brick Silicone Mold, 2-Piece Set

Martellato 80 x 40 mm Block Brick Silicone Mold, 2-Piece Set

SKU: 100292

Item Code: 30SIL602

Martellato 60 mm Block Cube Silicone Mold, 2-Piece Set

Martellato 60 mm Block Cube Silicone Mold, 2-Piece Set

SKU: 100291

Item Code: 30SIL601

Martellato Block Cylinder Silicone Mold, 2-Piece Set

Martellato Block Cylinder Silicone Mold, 2-Piece Set

SKU: 100290

Item Code: 30SIL600

Martellato Mama Silicone Mold, 6-Cavity, Black

Martellato Mama Silicone Mold, 6-Cavity, Black

SKU: 100289

Item Code: 30SIL525

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Frequently Asked Questions

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.