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Demarle Silpain Perforated Bread Baking Mat 640 x 520 mm (25.20 x 20.47 in)
Demarle Silpain Perforated Bread Baking Mat 640 x 520 mm (25.20 x 20.47 in)

Demarle Silpain Perforated Bread Baking Mat 640 x 520 mm (25.20 x 20.47 in)

SN--640-520-02
New Arrival In stock
SKU: 240120 Item Code: SN--640-520-02
$58.99

Large-format Demarle Silpain perforated baking mat measuring 640 x 520 mm (25.20 x 20.47 in), ideal for breads, rolls, pizzas, tarts and other dough-based preparations.

Description

Achieve professional baking results with the Demarle Silpain Perforated Bread Baking Mat, designed for breads and other dough-based preparations. Measuring 640 x 520 mm (25.20 x 20.47 in), this generously sized reusable bakery mat features the airy, perforated Silpain construction that promotes air circulation during baking. The open structure is particularly well suited for preparations where a crisp baked finish is desired, including breads, rolls, pizzas, tarts and other dough-based creations. Its large professional format provides ample working surface for commercial bakery production and is well suited to bakeries, pastry kitchens, restaurants, hotels and other high-volume foodservice environments.

Mat Size: 640 x 520 mm (25.20 x 20.47 in); Product Type: Perforated Baking Mat; Format: Airy / Perforated; Primary Application: Bread & Dough Baking; Ideal For: Breads, Rolls, Pizzas, Tarts & Dough-Based Preparations; Brand: Demarle; Range: Silpain; Item Code: SN--640-520-02

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Returnable

Brand
Brand

Demarle

Sales Unit
Sales Unit

Pcs