Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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598 products
Chocolate World Imperador Polycarbonate Chocolate Mold – 1.14 in diameter x 0.71 in, 21 Cavities

Chocolate World Imperador Polycarbonate Chocolate Mold – 1.14 in diameter x 0.71 in, 21 Cavities

SKU: 190212

Item Code: 2021CW

Chocolate World Guitar Polycarbonate Chocolate Mold – 2.20 x 0.98 x 0.57 in, 12 Cavities

Chocolate World Guitar Polycarbonate Chocolate Mold – 2.20 x 0.98 x 0.57 in, 12 Cavities

SKU: 190211

Item Code: 2003CW

Chocolate World Half Sphere Ø38mm Polycarbonate Chocolate Mold – 1.50 in diameter x 0.75 in, 15 Cavities

Chocolate World Half Sphere Ø38mm Polycarbonate Chocolate Mold – 1.50 in diameter x 0.75 in, 15 Cavities

SKU: 190210

Item Code: 2002CW

Chocolate World Tablet 3×6 Cubes Polycarbonate Chocolate Mold – ~4.72 x 3.15 x 0.39 in, 3 Cavities

Chocolate World Tablet 3×6 Cubes Polycarbonate Chocolate Mold – ~4.72 x 3.15 x 0.39 in, 3 Cavities

SKU: 190208

Item Code: 1986CW

Chocolate World Caraque with Lines Polycarbonate Chocolate Mold – ~1.97 x 1.18 x 0.20 in, 18 Cavities

Chocolate World Caraque with Lines Polycarbonate Chocolate Mold – ~1.97 x 1.18 x 0.20 in, 18 Cavities

SKU: 190207

Item Code: 1980CW

Chocolate World Melo Cake Pleated Polycarbonate Chocolate Mold – 1.24 in diameter x 0.57 in, 24 Cavities

Chocolate World Melo Cake Pleated Polycarbonate Chocolate Mold – 1.24 in diameter x 0.57 in, 24 Cavities

SKU: 190206

Item Code: 1971CW

Chocolate World Buche Pleated Polycarbonate Chocolate Mold – ~4.45 x 1.10 x 0.43 in, 7 Cavities

Chocolate World Buche Pleated Polycarbonate Chocolate Mold – ~4.45 x 1.10 x 0.43 in, 7 Cavities

SKU: 190204

Item Code: 1963CW

Chocolate World Lens Facet Polycarbonate Chocolate Mold – 1.24 in diameter x 0.59 in, 24 Cavities

Chocolate World Lens Facet Polycarbonate Chocolate Mold – 1.24 in diameter x 0.59 in, 24 Cavities

SKU: 190201

Item Code: 1939CW

Chocolate World Half Moon Facet Polycarbonate Chocolate Mold – ~1.38 x 0.79 x 0.59 in, 21 Cavities

Chocolate World Half Moon Facet Polycarbonate Chocolate Mold – ~1.38 x 0.79 x 0.59 in, 21 Cavities

SKU: 190198

Item Code: 1935CW

Chocolate World Lollipop Forest Animals Polycarbonate Chocolate Mold – 12 Cavities

Chocolate World Lollipop Forest Animals Polycarbonate Chocolate Mold – 12 Cavities

SKU: 190197

Item Code: 1934CW

Chocolate World Buche Facet Polycarbonate Chocolate Mold – 3.92 x 0.77 x 0.45 in, 24 Cavities

Chocolate World Buche Facet Polycarbonate Chocolate Mold – 3.92 x 0.77 x 0.45 in, 24 Cavities

SKU: 190195

Item Code: 1930CW

Chocolate World Bullet Facet Polycarbonate Chocolate Mold – ~1.50 x 0.87 x 0.87 in, 21 Cavities

Chocolate World Bullet Facet Polycarbonate Chocolate Mold – ~1.50 x 0.87 x 0.87 in, 21 Cavities

SKU: 190193

Item Code: 1923CW

Chocolate World Star Facet Polycarbonate Chocolate Mold – 1.40 x 1.40 x 0.67 in, 21 Cavities

Chocolate World Star Facet Polycarbonate Chocolate Mold – 1.40 x 1.40 x 0.67 in, 21 Cavities

SKU: 190192

Item Code: 1922CW

Chocolate World Andrey Dubovik (Bubble) Polycarbonate Chocolate Mold by Andrey Dubovik – 1.44 x 1.08 x 0.65 in, 21 Cavities

Chocolate World Andrey Dubovik (Bubble) Polycarbonate Chocolate Mold by Andrey Dubovik – 1.44 x 1.08 x 0.65 in, 21 Cavities

SKU: 190191

Item Code: 1921CW

Chocolate World Mini Cocoa Bean Polycarbonate Chocolate Mold – 1.26 x 0.73 x 0.43 in, 35 Cavities

Chocolate World Mini Cocoa Bean Polycarbonate Chocolate Mold – 1.26 x 0.73 x 0.43 in, 35 Cavities

SKU: 190190

Item Code: 1919CW

Chocolate World Heart Facet Double Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 8 Complete 3D Hearts

Chocolate World Heart Facet Double Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 8 Complete 3D Hearts

SKU: 190188

Item Code: 1914CW

Chocolate World Heart Facet Polycarbonate Chocolate Mold – 1.28 x 1.14 x 0.59 in, 24 Cavities

Chocolate World Heart Facet Polycarbonate Chocolate Mold – 1.28 x 1.14 x 0.59 in, 24 Cavities

SKU: 190187

Item Code: 1913CW

Chocolate World Buche Smooth Polycarbonate Chocolate Mold – 4.45 x 1.10 x 0.43 in, 7 Cavities

Chocolate World Buche Smooth Polycarbonate Chocolate Mold – 4.45 x 1.10 x 0.43 in, 7 Cavities

SKU: 190186

Item Code: 1908CW

Chocolate World Egg Facet 29mm Polycarbonate Chocolate Mold – 1.14 x 0.77 x 0.55 in, 32 Cavities

Chocolate World Egg Facet 29mm Polycarbonate Chocolate Mold – 1.14 x 0.77 x 0.55 in, 32 Cavities

SKU: 190185

Item Code: 1907CW

Chocolate World Ruby Tablet Polycarbonate Chocolate Mold by Callebaut – 6.06 x 3.03 x 0.33 in, 3 Cavities

Chocolate World Ruby Tablet Polycarbonate Chocolate Mold by Callebaut – 6.06 x 3.03 x 0.33 in, 3 Cavities

SKU: 190184

Item Code: 1906CW

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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.