Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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537 products
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Chocolate World The Duel Polycarbonate Chocolate Mold by Paul Wagemaker – 1.18 x 1.18 x 0.81 in, 21 Cavities

Chocolate World The Duel Polycarbonate Chocolate Mold by Paul Wagemaker – 1.18 x 1.18 x 0.81 in, 21 Cavities

SKU: 190037

Item Code: 12060CW

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Chocolate World Cone Facet Polycarbonate Chocolate Mold – 1.14 in diameter x 0.98 in, 21 Cavities

Chocolate World Cone Facet Polycarbonate Chocolate Mold – 1.14 in diameter x 0.98 in, 21 Cavities

SKU: 190036

Item Code: 12056CW

New Arrival
Chocolate World Christmas Tree Polycarbonate Chocolate Mold – 3.54 x 2.32 x 0.96 in, 4 Cavities

Chocolate World Christmas Tree Polycarbonate Chocolate Mold – 3.54 x 2.32 x 0.96 in, 4 Cavities

SKU: 190035

Item Code: 12051CW

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Chocolate World Tablet Star Polycarbonate Chocolate Mold – 4.65 x 4.61 x 0.47 in, 2 Cavities

Chocolate World Tablet Star Polycarbonate Chocolate Mold – 4.65 x 4.61 x 0.47 in, 2 Cavities

SKU: 190034

Item Code: 12045CW

New Arrival
Chocolate World Tablet Heart with Messages Polycarbonate Chocolate Mold – 4.33 x 4.92 x 0.39 in, 2 Cavities

Chocolate World Tablet Heart with Messages Polycarbonate Chocolate Mold – 4.33 x 4.92 x 0.39 in, 2 Cavities

SKU: 190033

Item Code: 12044CW

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Chocolate World Tablet Convex Triangles Polycarbonate Chocolate Mold – 4.88 x 2.17 x 0.31 in, 4 Cavities

Chocolate World Tablet Convex Triangles Polycarbonate Chocolate Mold – 4.88 x 2.17 x 0.31 in, 4 Cavities

SKU: 190032

Item Code: 12042CW

New Arrival
Chocolate World Rectangular Snack Bar Polycarbonate Chocolate Mold by Martin Diez – 4.53 x 0.28 x 0.31 in, 15 Cavities

Chocolate World Rectangular Snack Bar Polycarbonate Chocolate Mold by Martin Diez – 4.53 x 0.28 x 0.31 in, 15 Cavities

SKU: 190031

Item Code: 12037CW

New Arrival
Chocolate World Praline Éclair Polycarbonate Chocolate Mold by Martin Diez – 1.93 x 0.55 x 0.47 in, 12 Cavities

Chocolate World Praline Éclair Polycarbonate Chocolate Mold by Martin Diez – 1.93 x 0.55 x 0.47 in, 12 Cavities

SKU: 190030

Item Code: 12034CW

New Arrival
Chocolate World Éclair Snack Bar Polycarbonate Chocolate Mold by Carole Bertuccio – 3.09 x 0.75 x 0.79 in, 12 Cavities

Chocolate World Éclair Snack Bar Polycarbonate Chocolate Mold by Carole Bertuccio – 3.09 x 0.75 x 0.79 in, 12 Cavities

SKU: 190029

Item Code: 12033CW

New Arrival
Chocolate World Eagle Tablet Polycarbonate Chocolate Mold – 4.61 x 1.93 x 0.31 in, 4 Cavities

Chocolate World Eagle Tablet Polycarbonate Chocolate Mold – 4.61 x 1.93 x 0.31 in, 4 Cavities

SKU: 190028

Item Code: 12030CW

New Arrival
Chocolate World Tablet – Easter Egg Polycarbonate Chocolate Mold – 3.62 x 5.51 x 0.39 in, 2 Cavities

Chocolate World Tablet – Easter Egg Polycarbonate Chocolate Mold – 3.62 x 5.51 x 0.39 in, 2 Cavities

SKU: 190027

Item Code: 12028CW

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Chocolate World Tablet – 'Happy New Year' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Happy New Year' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

SKU: 190026

Item Code: 12026CW

New Arrival
Chocolate World Tablet – 'Merry Christmas' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Merry Christmas' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

SKU: 190025

Item Code: 12025CW

New Arrival
Chocolate World Half Sphere Facet 30mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 24 Cavities

Chocolate World Half Sphere Facet 30mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 24 Cavities

SKU: 190024

Item Code: 12024CW

New Arrival
Chocolate World Dome / Half Sphere 50mm Polycarbonate Chocolate Mold – 1.97 in diameter x 0.98 in, 12 Cavities

Chocolate World Dome / Half Sphere 50mm Polycarbonate Chocolate Mold – 1.97 in diameter x 0.98 in, 12 Cavities

SKU: 190023

Item Code: 12023CW

New Arrival
Chocolate World Tablet – 'Best Dad Ever' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Best Dad Ever' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

SKU: 190022

Item Code: 12017CW

New Arrival
Chocolate World Tablet – 'Best Mom Ever' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Best Mom Ever' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

SKU: 190021

Item Code: 12016CW

New Arrival
Chocolate World Tablet – 'Happy Birthday' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Happy Birthday' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

SKU: 190020

Item Code: 12010CW

New Arrival
Chocolate World Tablet – 'I Love You' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'I Love You' Message Polycarbonate Chocolate Mold – 1.97 x 4.65 x 0.31 in, 4 Cavities

SKU: 190019

Item Code: 12009CW

New Arrival
Chocolate World Tablet – Christmas Tree Polycarbonate Chocolate Mold – 5.49 x 4.06 x 0.47 in, 2 Cavities

Chocolate World Tablet – Christmas Tree Polycarbonate Chocolate Mold – 5.49 x 4.06 x 0.47 in, 2 Cavities

SKU: 190018

Item Code: 12008CW

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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.