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Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
Chocolate

Sub Categories

CHOCOLATE MOLDS
CHOCOLATE MOLDS
CHOCOLATE ACCESSORIES
CHOCOLATE ACCESSORIES
COUVERTURE CHOCOLATE
COUVERTURE CHOCOLATE
COMPOUND CHOCOLATE
COMPOUND CHOCOLATE
COCOA BUTTER
COCOA BUTTER
CHOCOLATE STAMPS
CHOCOLATE STAMPS
CANDY COLORS
CANDY COLORS
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537 products
New Arrival
Chocolate World Baton – Pain au Chocolat Polycarbonate Chocolate Mold – 3.15 x 0.51 x 0.20 in, 18 Cavities

Chocolate World Baton – Pain au Chocolat Polycarbonate Chocolate Mold – 3.15 x 0.51 x 0.20 in, 18 Cavities

SKU: 190058

Item Code: 12142CW

$25.00
New Arrival
Chocolate World Praline Hearts Engagement Polycarbonate Chocolate Mold – 1.10 x 1.10 x 0.75 in, 21 Cavities

Chocolate World Praline Hearts Engagement Polycarbonate Chocolate Mold – 1.10 x 1.10 x 0.75 in, 21 Cavities

SKU: 190057

Item Code: 12138CW

$25.00
New Arrival
Chocolate World Día de los Muertos Polycarbonate Chocolate Mold – 1.38 x 1.02 x 0.59 in, 21 Cavities

Chocolate World Día de los Muertos Polycarbonate Chocolate Mold – 1.38 x 1.02 x 0.59 in, 21 Cavities

SKU: 190056

Item Code: 12135CW

$25.00
New Arrival
Chocolate World Pinecone Praline Polycarbonate Chocolate Mold by Nora Chokladskola – 1.10 x 1.10 x 0.75 in, 21 Cavities

Chocolate World Pinecone Praline Polycarbonate Chocolate Mold by Nora Chokladskola – 1.10 x 1.10 x 0.75 in, 21 Cavities

SKU: 190055

Item Code: 12128CW

$25.00
New Arrival
Chocolate World Tourage Polycarbonate Chocolate Mold by the Dutch Pastry Team – 1.18 x 1.18 x 0.67 in, 21 Cavities

Chocolate World Tourage Polycarbonate Chocolate Mold by the Dutch Pastry Team – 1.18 x 1.18 x 0.67 in, 21 Cavities

SKU: 190054

Item Code: 12124CW

$25.00
New Arrival
Chocolate World Tablet – 'Happy Valentine's Day' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Happy Valentine's Day' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190053

Item Code: 12123CW

$25.00
New Arrival
Chocolate World Lunar Terrain Hemisphere Polycarbonate Chocolate Mold by Nora Chokladskola – 1.26 in diameter x 0.67 in, 21 Cavities

Chocolate World Lunar Terrain Hemisphere Polycarbonate Chocolate Mold by Nora Chokladskola – 1.26 in diameter x 0.67 in, 21 Cavities

SKU: 190052

Item Code: 12116CW

$25.00
New Arrival
Chocolate World Saturn Polycarbonate Chocolate Mold by Lana Orlova Bauer – 1.22 in diameter x 0.65 in, 21 Cavities

Chocolate World Saturn Polycarbonate Chocolate Mold by Lana Orlova Bauer – 1.22 in diameter x 0.65 in, 21 Cavities

SKU: 190051

Item Code: 12112CW

$25.00
New Arrival
Chocolate World Small Barrel Polycarbonate Chocolate Mold by Lana Orlova Bauer – 1.42 x 1.02 x 0.67 in, 21 Cavities

Chocolate World Small Barrel Polycarbonate Chocolate Mold by Lana Orlova Bauer – 1.42 x 1.02 x 0.67 in, 21 Cavities

SKU: 190050

Item Code: 12111CW

$25.00
New Arrival
Chocolate World Semicircular Bar with Ice Shards Polycarbonate Chocolate Mold – 4.45 x 1.08 x 0.56 in, 7 Cavities

Chocolate World Semicircular Bar with Ice Shards Polycarbonate Chocolate Mold – 4.45 x 1.08 x 0.56 in, 7 Cavities

SKU: 190049

Item Code: 12105CW

$25.00
New Arrival
Chocolate World The Crystal Polycarbonate Chocolate Mold by the Dutch Pastry Team – 1.18 x 1.18 x 0.71 in, 21 Cavities

Chocolate World The Crystal Polycarbonate Chocolate Mold by the Dutch Pastry Team – 1.18 x 1.18 x 0.71 in, 21 Cavities

SKU: 190048

Item Code: 12100CW

$25.00
New Arrival
Chocolate World Semi-Textured American Truffle Polycarbonate Chocolate Mold – 1.38 x 1.38 x 1.18 in, 21 Cavities

Chocolate World Semi-Textured American Truffle Polycarbonate Chocolate Mold – 1.38 x 1.38 x 1.18 in, 21 Cavities

SKU: 190047

Item Code: 12092CW

$25.00
New Arrival
Chocolate World Puffy Heart Chocolate Bomb Polycarbonate Chocolate Mold by Nora Chokladskola – 1.71 x 1.95 x 0.71 in, 10 Cavities

Chocolate World Puffy Heart Chocolate Bomb Polycarbonate Chocolate Mold by Nora Chokladskola – 1.71 x 1.95 x 0.71 in, 10 Cavities

SKU: 190045

Item Code: 12088CW

$25.00
New Arrival
Chocolate World WCM 2022 Nederland Polycarbonate Chocolate Mold – 1.22 x 1.22 x 0.43 in, 21 Cavities

Chocolate World WCM 2022 Nederland Polycarbonate Chocolate Mold – 1.22 x 1.22 x 0.43 in, 21 Cavities

SKU: 190044

Item Code: 12074CW

$25.00
New Arrival
Chocolate World Star Assortment Christmas Tree Polycarbonate Mold – Stackable 3D Construction Set, 8 Cavities

Chocolate World Star Assortment Christmas Tree Polycarbonate Mold – Stackable 3D Construction Set, 8 Cavities

SKU: 190043

Item Code: 12071CW

$25.00
New Arrival
Chocolate World Tablet Christmas Tree 97mm Polycarbonate Chocolate Mold – 2.85 x 3.82 x 0.39 in, 4 Cavities

Chocolate World Tablet Christmas Tree 97mm Polycarbonate Chocolate Mold – 2.85 x 3.82 x 0.39 in, 4 Cavities

SKU: 190042

Item Code: 12068CW

$25.00
New Arrival
Chocolate World Diamonds of the Sea Polycarbonate Chocolate Mold – 22 Assorted Faceted Sea Creature Cavities

Chocolate World Diamonds of the Sea Polycarbonate Chocolate Mold – 22 Assorted Faceted Sea Creature Cavities

SKU: 190041

Item Code: 12065CW

$25.00
New Arrival
Chocolate World Quenelle Facet Polycarbonate Chocolate Mold by Frank Haasnoot – 1.79 x 0.98 x 0.49 in, 18 Cavities

Chocolate World Quenelle Facet Polycarbonate Chocolate Mold by Frank Haasnoot – 1.79 x 0.98 x 0.49 in, 18 Cavities

SKU: 190040

Item Code: 12063CW

$25.00
New Arrival
Chocolate World Square Sphere Facet Polycarbonate Chocolate Mold by Alexandre Bourdeaux – 1.18 x 1.18 x 0.79 in, 21 Cavities

Chocolate World Square Sphere Facet Polycarbonate Chocolate Mold by Alexandre Bourdeaux – 1.18 x 1.18 x 0.79 in, 21 Cavities

SKU: 190039

Item Code: 12062CW

$25.00
New Arrival
Chocolate World Honoré Polycarbonate Chocolate Mold by the Dutch Pastry Team – 2.13 x 0.87 x 0.79 in, 18 Cavities

Chocolate World Honoré Polycarbonate Chocolate Mold by the Dutch Pastry Team – 2.13 x 0.87 x 0.79 in, 18 Cavities

SKU: 190038

Item Code: 12061CW

$25.00
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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.