Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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598 products
Chocolate World Cap Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.79 in, 12 Cavities

Chocolate World Cap Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.79 in, 12 Cavities

SKU: 190242

Item Code: 2230CW

Chocolate World Palet Polycarbonate Chocolate Mold – ~1.38 in diameter x 0.31 in, 21 Cavities

Chocolate World Palet Polycarbonate Chocolate Mold – ~1.38 in diameter x 0.31 in, 21 Cavities

SKU: 190240

Item Code: 2219CW

Chocolate World Rectangle Lozenge Polycarbonate Chocolate Mold – ~3.15 x 1.97 x 0.39 in, 6 Cavities

Chocolate World Rectangle Lozenge Polycarbonate Chocolate Mold – ~3.15 x 1.97 x 0.39 in, 6 Cavities

SKU: 190239

Item Code: 2217CW

Chocolate World Tablet – 'I Love You' Message Polycarbonate Chocolate Mold – ~4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'I Love You' Message Polycarbonate Chocolate Mold – ~4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190238

Item Code: 2211CW

Chocolate World Point Polycarbonate Chocolate Mold – ~1.38 x 0.79 x 0.79 in, 21 Cavities

Chocolate World Point Polycarbonate Chocolate Mold – ~1.38 x 0.79 x 0.79 in, 21 Cavities

SKU: 190236

Item Code: 2185CW

Chocolate World Scallop Polycarbonate Chocolate Mold – ~1.97 x 1.77 x 0.59 in, 12 Cavities

Chocolate World Scallop Polycarbonate Chocolate Mold – ~1.97 x 1.77 x 0.59 in, 12 Cavities

SKU: 190234

Item Code: 2177CW

Chocolate World Lollipop Ice Cream Polycarbonate Chocolate Mold – ~2.36 x 1.38 x 0.31 in, 12 Cavities

Chocolate World Lollipop Ice Cream Polycarbonate Chocolate Mold – ~2.36 x 1.38 x 0.31 in, 12 Cavities

SKU: 190233

Item Code: 2174CW

Chocolate World Heart Rose Polycarbonate Chocolate Mold – ~1.38 x 1.18 x 0.71 in, 21 Cavities

Chocolate World Heart Rose Polycarbonate Chocolate Mold – ~1.38 x 1.18 x 0.71 in, 21 Cavities

SKU: 190231

Item Code: 2161CW

Chocolate World Cup Oval Polycarbonate Chocolate Mold – ~1.77 x 1.38 x 0.79 in, 12 Cavities

Chocolate World Cup Oval Polycarbonate Chocolate Mold – ~1.77 x 1.38 x 0.79 in, 12 Cavities

SKU: 190229

Item Code: 2131CW

Chocolate World Violin Polycarbonate Chocolate Mold – 2.24 x 1.04 x 0.53 in, 12 Cavities

Chocolate World Violin Polycarbonate Chocolate Mold – 2.24 x 1.04 x 0.53 in, 12 Cavities

SKU: 190228

Item Code: 2126CW

Chocolate World Cone Ø29×23mm Polycarbonate Chocolate Mold – 1.14 in diameter x 0.91 in, 24 Cavities

Chocolate World Cone Ø29×23mm Polycarbonate Chocolate Mold – 1.14 in diameter x 0.91 in, 24 Cavities

SKU: 190227

Item Code: 2116CW

Chocolate World Tablet Cubes 2×4 Polycarbonate Chocolate Mold – 4.49 x 2.17 x 0.37 in, 3 Cavities

Chocolate World Tablet Cubes 2×4 Polycarbonate Chocolate Mold – 4.49 x 2.17 x 0.37 in, 3 Cavities

SKU: 190224

Item Code: 2094CW

Chocolate World Tablet 24g Polycarbonate Chocolate Mold – 2.93 x 1.73 x 0.30 in, 4 Cavities

Chocolate World Tablet 24g Polycarbonate Chocolate Mold – 2.93 x 1.73 x 0.30 in, 4 Cavities

SKU: 190223

Item Code: 2091CW

Chocolate World Buche Lozenge Polycarbonate Chocolate Mold – 5.55 x 2.80 x 0.43 in, 3 Cavities

Chocolate World Buche Lozenge Polycarbonate Chocolate Mold – 5.55 x 2.80 x 0.43 in, 3 Cavities

SKU: 190222

Item Code: 2084CW

Chocolate World Smooth Egg 32mm Polycarbonate Chocolate Mold – 1.26 x 0.87 x 0.43 in, 32 Cavities

Chocolate World Smooth Egg 32mm Polycarbonate Chocolate Mold – 1.26 x 0.87 x 0.43 in, 32 Cavities

SKU: 190221

Item Code: 2066CW

Chocolate World Pattern Top Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

Chocolate World Pattern Top Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

SKU: 190219

Item Code: 2062CW

Chocolate World Square Star Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

Chocolate World Square Star Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

SKU: 190218

Item Code: 2057CW

Chocolate World Golf Ball Ø40mm Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 6 Complete 3D Balls

Chocolate World Golf Ball Ø40mm Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 6 Complete 3D Balls

SKU: 190217

Item Code: 2048CW

Chocolate World Pine Cone Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.79 in, 21 Cavities

Chocolate World Pine Cone Polycarbonate Chocolate Mold – ~1.38 x 0.98 x 0.79 in, 21 Cavities

SKU: 190216

Item Code: 2042CW

Chocolate World Bottle 22g Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 5 Complete 3D Bottles

Chocolate World Bottle 22g Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 5 Complete 3D Bottles

SKU: 190214

Item Code: 2037CW

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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.