Chocolate

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

Chocolate
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537 products
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Chocolate World Snowman Polycarbonate Chocolate Mold – ~2.17 x 3.74 x 1.18 in, 6 Cavities

Chocolate World Snowman Polycarbonate Chocolate Mold – ~2.17 x 3.74 x 1.18 in, 6 Cavities

SKU: 190078

Item Code: 1333CW

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Chocolate World Tree Polycarbonate Chocolate Mold – 1.18 x 0.79 x 0.59 in, 21 Cavities

Chocolate World Tree Polycarbonate Chocolate Mold – 1.18 x 0.79 x 0.59 in, 21 Cavities

SKU: 190077

Item Code: 1302CW

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Chocolate World Laughing Hare Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 8 Complete 3D Figures

Chocolate World Laughing Hare Polycarbonate Chocolate Mold – Recto/Verso Double Mold, 8 Complete 3D Figures

SKU: 190076

Item Code: 1298CW

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Chocolate World American Truffle (Small) Polycarbonate Chocolate Mold – 1.38 in diameter x 1.18 in, 21 Cavities

Chocolate World American Truffle (Small) Polycarbonate Chocolate Mold – 1.38 in diameter x 1.18 in, 21 Cavities

SKU: 190075

Item Code: 1292CW

New Arrival
Chocolate World Egg Shell 118mm Polycarbonate Chocolate Mold – Double Mold, 3 Cavities

Chocolate World Egg Shell 118mm Polycarbonate Chocolate Mold – Double Mold, 3 Cavities

SKU: 190074

Item Code: 1287CW

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Chocolate World Half Sphere Ø27mm Polycarbonate Chocolate Mold – 1.06 in diameter x 0.53 in, 32 Cavities

Chocolate World Half Sphere Ø27mm Polycarbonate Chocolate Mold – 1.06 in diameter x 0.53 in, 32 Cavities

SKU: 190073

Item Code: 1258CW

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Chocolate World Champagne Bottle (Half-Litre) Polycarbonate Chocolate Mold – 2.52 x 2.56 x 8.66 in, 1 Cavity

Chocolate World Champagne Bottle (Half-Litre) Polycarbonate Chocolate Mold – 2.52 x 2.56 x 8.66 in, 1 Cavity

SKU: 190072

Item Code: 1257CW

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Chocolate World Egg Smooth 118mm Polycarbonate Chocolate Mold – 4.65 x 3.03 x 1.57 in, 3 Cavities

Chocolate World Egg Smooth 118mm Polycarbonate Chocolate Mold – 4.65 x 3.03 x 1.57 in, 3 Cavities

SKU: 190071

Item Code: 1255CW

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Chocolate World Egg Smooth 70mm Polycarbonate Chocolate Mold – 2.76 x 1.85 x 0.98 in, 8 Cavities

Chocolate World Egg Smooth 70mm Polycarbonate Chocolate Mold – 2.76 x 1.85 x 0.98 in, 8 Cavities

SKU: 190070

Item Code: 1251CW

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Chocolate World Small Puffy Heart Polycarbonate Chocolate Mold – 1.42 x 1.18 x 0.75 in, 21 Cavities

Chocolate World Small Puffy Heart Polycarbonate Chocolate Mold – 1.42 x 1.18 x 0.75 in, 21 Cavities

SKU: 190069

Item Code: 1218CW

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Chocolate World D20 Dice Polycarbonate Chocolate Mold by Stijn Vandenbouhede – 1.10 x 1.10 x 0.55 in, 24 Cavities

Chocolate World D20 Dice Polycarbonate Chocolate Mold by Stijn Vandenbouhede – 1.10 x 1.10 x 0.55 in, 24 Cavities

SKU: 190068

Item Code: 12183CW

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Chocolate World Half Sphere Ø30mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 24 Cavities

Chocolate World Half Sphere Ø30mm Polycarbonate Chocolate Mold – 1.18 in diameter x 0.59 in, 24 Cavities

SKU: 190067

Item Code: 1217CW

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Chocolate World Tablet Christmas Tree Polycarbonate Chocolate Mold – 2.85 x 3.82 x 0.39 in, 4 Cavities

Chocolate World Tablet Christmas Tree Polycarbonate Chocolate Mold – 2.85 x 3.82 x 0.39 in, 4 Cavities

SKU: 190066

Item Code: 12178CW

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Chocolate World Victorian Coffee Pot Praline Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.61 in, 21 Cavities

Chocolate World Victorian Coffee Pot Praline Polycarbonate Chocolate Mold – 1.18 x 1.18 x 0.61 in, 21 Cavities

SKU: 190065

Item Code: 12176CW

New Arrival
Chocolate World Victorian Coffee Pot Praline Polycarbonate Chocolate Mold – 1.38 x 1.06 x 0.59 in, 21 Cavities

Chocolate World Victorian Coffee Pot Praline Polycarbonate Chocolate Mold – 1.38 x 1.06 x 0.59 in, 21 Cavities

SKU: 190064

Item Code: 12175CW

New Arrival
Chocolate World Baby Shower Caraque Polycarbonate Chocolate Mold (6 Figures) – Ultra-Flat, 18 Cavities

Chocolate World Baby Shower Caraque Polycarbonate Chocolate Mold (6 Figures) – Ultra-Flat, 18 Cavities

SKU: 190063

Item Code: 12174CW

New Arrival
Chocolate World Christmas Tree Polycarbonate Chocolate Mold – 3.54 x 2.36 x 0.47 in, 4 Cavities

Chocolate World Christmas Tree Polycarbonate Chocolate Mold – 3.54 x 2.36 x 0.47 in, 4 Cavities

SKU: 190062

Item Code: 12163CW

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Chocolate World Small Smooth Bar Polycarbonate Chocolate Mold – 3.15 x 0.79 x 0.31 in, 15 Cavities

Chocolate World Small Smooth Bar Polycarbonate Chocolate Mold – 3.15 x 0.79 x 0.31 in, 15 Cavities

SKU: 190061

Item Code: 12159CW

New Arrival
Chocolate World Oriental Decagon Polycarbonate Chocolate Mold – 1.26 x 1.26 x 0.47 in, 21 Cavities

Chocolate World Oriental Decagon Polycarbonate Chocolate Mold – 1.26 x 1.26 x 0.47 in, 21 Cavities

SKU: 190060

Item Code: 12148CW

New Arrival
Chocolate World Tablet – 'Just Married' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

Chocolate World Tablet – 'Just Married' Message Polycarbonate Chocolate Mold – 4.65 x 1.97 x 0.31 in, 4 Cavities

SKU: 190059

Item Code: 12143CW

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Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers
 are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.