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Chocolate

Q: What's the difference between couverture and compound chocolate, and which should I use?

Couverture chocolate contains a higher percentage of cocoa butter, giving it superior flavor, a glossy finish, and a satisfying snap—but it requires tempering to achieve those results. It is the professional choice for molded bonbons, ganaches, and enrobing. Compound chocolate replaces cocoa butter with vegetable fat, making it far easier to work with—no tempering required—and more stable in warm environments. It is ideal for high-volume dipping, coating, and decoration work where ease and speed matter more than a premium finish.

Q: Which chocolate mold type is right for my work?

It depends on what you are making. Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars, producing a mirror finish. Silicone molds are flexible and easy to demold, making them great for 3D shapes and beginners. Magnetic molds create perfectly seamless hollow figures, ideal for Easter eggs and spheres. 3D molds are used for sculptural showpieces such as themed figures and decorative chocolate creations.

Q: What are chocolate dipping forks and scrapers used for?

Dipping forks are used to coat truffles, ganache centers, and confections in melted chocolate with clean, even coverage while allowing excess chocolate to drain off. Chocolate scrapers are used to spread and smooth chocolate across flat surfaces for making bark, shards, and decorative panels, as well as cleaning work surfaces between batches. Both tools are essential for efficient production and achieving a polished finish.

Master the art of chocolate with tools that professionals rely on. Our Chocolate collection covers every stage of the chocolate-making process — polycarbonate, silicone, magnetic, 3D, and polypropylene molds; precision thermometers; chocolate stamps; cooling sprays; cocoa butter; and a full range of accessories. Whether you're crafting bonbons, bars, or sculptural showpieces, you'll have everything needed for a flawless temper and a professional-grade finish.

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CHOCOLATE MOLDS

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Chocolate World Small Heart Polycarbonate Chocolate Mold – ~0.98 x 0.87 x 0.47 in, 32 Cavities

SKU: 190273

Item Code: 2443CW

Chocolate World Tablet 4×6 Rectangle (6mm) Polycarbonate Chocolate Mold – 6.14 x 3.03 x 0.24 in, 3 Cavities

SKU: 190272

Item Code: 2438CW

Chocolate World Tablet 'Chocolate' Polycarbonate Chocolate Mold – ~4.72 x 2.36 x 0.31 in, 3 Cavities

SKU: 190271

Item Code: 2429CW

Chocolate World Assortment Small (6 Figures) Polycarbonate Chocolate Mold – CW2371 – 36 Cavities

SKU: 190267

Item Code: CW2371

Chocolate World Truffle Polycarbonate Chocolate Mold – CW2361 – 1.06 x 1.06 x 0.51 in, 40 Cavities

SKU: 190264

Item Code: CW2361

Chocolate World Arc Polycarbonate Chocolate Mold – CW2342 – 2.28 x 1.18 x 1.10 in, 16 Cavities

SKU: 190261

Item Code: CW2342

Chocolate World Hazelnut Polycarbonate Chocolate Mold – 1.10 in diameter x 0.71 in, 21 Cavities

SKU: 190260

Item Code: 2340CW

Chocolate World Soccer/Football Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

SKU: 190259

Item Code: 2334CW

Chocolate World Caramel Polycarbonate Chocolate Mold – ~1.38 x 0.87 x 0.47 in, 24 Cavities

SKU: 190258

Item Code: 2323CW

Chocolate World Flower Polycarbonate Chocolate Mold – ~1.10 x 1.10 x 0.47 in, 32 Cavities

SKU: 190257

Item Code: 2313CW

Chocolate World Square Lined Polycarbonate Chocolate Mold – ~1.57 x 1.57 x 0.47 in, 12 Cavities

SKU: 190256

Item Code: 2307CW

Chocolate World Crown Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.71 in, 21 Cavities

SKU: 190255

Item Code: 2301CW

Chocolate World French Carré Polycarbonate Chocolate Mold – 1.02 x 1.02 x 0.51 in, 24 Cavities

SKU: 190252

Item Code: 2285CW

Chocolate World Tablet 240g Polycarbonate Chocolate Mold – ~7.87 x 4.72 x 0.59 in, 2 Cavities

SKU: 190251

Item Code: 2278CW

Chocolate World Trunk Polycarbonate Chocolate Mold – ~2.36 x 1.57 x 1.18 in, 6 Cavities

SKU: 190250

Item Code: 2271CW

Chocolate World Small Block Polycarbonate Chocolate Mold – 1.38 x 0.79 x 0.67 in, 21 Cavities

SKU: 190249

Item Code: 2270CW

Chocolate World Half Sphere Ø59mm Polycarbonate Chocolate Mold – 2.32 in diameter x 1.14 in, 8 Cavities

SKU: 190247

Item Code: 2252CW

Chocolate World Zebra Mussel Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.59 in, 12 Cavities

SKU: 190244

Item Code: 2242CW

Chocolate World Tourelle Polycarbonate Chocolate Mold – ~1.97 x 1.18 x 1.18 in, 6 Cavities

SKU: 190243

Item Code: 2241CW

Chocolate World Cap Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.79 in, 12 Cavities

SKU: 190242

Item Code: 2230CW

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Frequently Asked Questions

What's the difference between couverture and compound chocolate, and which should I use?

Couverture chocolate contains a higher percentage of cocoa butter, giving it
superior flavor, a glossy finish, and a satisfying snap — but it requires
tempering to achieve those results. It's the professional choice for molded
bonbons, ganaches, and enrobing. Compound chocolate replaces
cocoa butter with vegetable fat, making it far easier to work with — no
tempering required — and more stable in warm environments. It's ideal for
high-volume dipping, coating, and decoration work where ease and speed matter
more than a premium finish.

Which chocolate mold type is right for my work?

It depends on what you’re making.

Polycarbonate molds are the industry standard for high-gloss bonbons, pralines, and chocolate bars—their rigid, ultra-smooth surface produces the mirror finish that defines professional confectionery.

Silicone molds are flexible and easy to demold, great for 3D shapes and beginners.

Magnetic molds create perfectly seamless hollow figures—ideal for Easter eggs and spheres.

3D molds are for sculptural showpieces like the soccer ball, football boot, or character figures in our range.

Why is tempering chocolate important and how do I know if I've done it correctly?

Tempering aligns the cocoa butter crystals in chocolate, giving it a glossy finish, satisfying snap, and resistance to melting at room temperature.

Properly tempered chocolate will set quickly, release cleanly from molds, and have a smooth, shiny surface.

A chocolate thermometer is essential—even a few degrees off can result in dull, streaky, or soft chocolate.

What are chocolate dipping forks and scrapers used for?

Dipping forks are used to coat truffles, ganache centers, and confections in
melted chocolate with a clean, even coverage and minimal dripping — the tines
allow excess chocolate to drain off before the piece is set down. Chocolate
scrapers are used to spread and smooth chocolate across flat surfaces
for making bark, shards, and decorative panels, and to clean your work surface
between batches. Both are essential for professional-speed production and a
polished finished result.

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Chocolate World Small Heart Polycarbonate Chocolate Mold – ~0.98 x 0.87 x 0.47 in, 32 Cavities

Chocolate World Tablet 4×6 Rectangle (6mm) Polycarbonate Chocolate Mold – 6.14 x 3.03 x 0.24 in, 3 Cavities

Chocolate World Tablet 'Chocolate' Polycarbonate Chocolate Mold – ~4.72 x 2.36 x 0.31 in, 3 Cavities

Chocolate World Assortment Small (6 Figures) Polycarbonate Chocolate Mold – CW2371 – 36 Cavities

Chocolate World Truffle Polycarbonate Chocolate Mold – CW2361 – 1.06 x 1.06 x 0.51 in, 40 Cavities

Chocolate World Arc Polycarbonate Chocolate Mold – CW2342 – 2.28 x 1.18 x 1.10 in, 16 Cavities

Chocolate World Hazelnut Polycarbonate Chocolate Mold – 1.10 in diameter x 0.71 in, 21 Cavities

Chocolate World Soccer/Football Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.59 in, 21 Cavities

Chocolate World Caramel Polycarbonate Chocolate Mold – ~1.38 x 0.87 x 0.47 in, 24 Cavities

Chocolate World Flower Polycarbonate Chocolate Mold – ~1.10 x 1.10 x 0.47 in, 32 Cavities

Chocolate World Square Lined Polycarbonate Chocolate Mold – ~1.57 x 1.57 x 0.47 in, 12 Cavities

Chocolate World Crown Polycarbonate Chocolate Mold – ~1.18 x 1.18 x 0.71 in, 21 Cavities

Chocolate World French Carré Polycarbonate Chocolate Mold – 1.02 x 1.02 x 0.51 in, 24 Cavities

Chocolate World Tablet 240g Polycarbonate Chocolate Mold – ~7.87 x 4.72 x 0.59 in, 2 Cavities

Chocolate World Trunk Polycarbonate Chocolate Mold – ~2.36 x 1.57 x 1.18 in, 6 Cavities

Chocolate World Small Block Polycarbonate Chocolate Mold – 1.38 x 0.79 x 0.67 in, 21 Cavities

Chocolate World Half Sphere Ø59mm Polycarbonate Chocolate Mold – 2.32 in diameter x 1.14 in, 8 Cavities

Chocolate World Zebra Mussel Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.59 in, 12 Cavities

Chocolate World Tourelle Polycarbonate Chocolate Mold – ~1.97 x 1.18 x 1.18 in, 6 Cavities

Chocolate World Cap Polycarbonate Chocolate Mold – ~1.57 x 1.18 x 0.79 in, 12 Cavities

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