Cake Decorating

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

Cake Decorating
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335 products
Martellato Stencil Soccer Players D260 mm

Martellato Stencil Soccer Players D260 mm

SKU: 220012

Item Code: MASK 76

Martellato Decorative Stencil Stars D260 mm

Martellato Decorative Stencil Stars D260 mm

SKU: 220009

Item Code: MASK 98

Martellato Plastic Stencil Bunny Rabbit

Martellato Plastic Stencil Bunny Rabbit

SKU: 220010

Item Code: CON 8

Martellato Stencil Santa D260 mm

Martellato Stencil Santa D260 mm

SKU: 220008

Item Code: MASK 159

Greens Choice Football Cake Toppers 55 mm, 5 Pieces

Greens Choice Football Cake Toppers 55 mm, 5 Pieces

SKU: 220006

Item Code: 101924

Greens Choice Football Cake Topper, 8 Pieces

Greens Choice Football Cake Topper, 8 Pieces

SKU: 220005

Item Code: 101738

Martellato Stencil Football D260 mm

Martellato Stencil Football D260 mm

SKU: 220011

Item Code: MASK 182

Martellato Decorative Stencil Santa Claus D260 mm

Martellato Decorative Stencil Santa Claus D260 mm

SKU: 220007

Item Code: MASK 189

Gold Chef 23 KT Edible Gold Pills 8 mg, 8 Pieces

Gold Chef 23 KT Edible Gold Pills 8 mg, 8 Pieces

SKU: 210028

Item Code: 2GOCC088MG

Gold Chef Pure Edible Silver Leaf 80 mm, 25 Sheets

Gold Chef Pure Edible Silver Leaf 80 mm, 25 Sheets

SKU: 210027

Item Code: 2GAALB25BB

Gold Chef Pure Edible Silver Leaf 80 mm, 5 Sheets

Gold Chef Pure Edible Silver Leaf 80 mm, 5 Sheets

SKU: 210026

Item Code: 2GAALB05BB

Gold Chef 22 KT Edible Gold Leaf 80 mm, 25 Sheets

Gold Chef 22 KT Edible Gold Leaf 80 mm, 25 Sheets

SKU: 210024

Item Code: 2GOGLBU25BB

Gold Chef 23 KT Edible Gold Leaf 80 mm, 5 Sheets

Gold Chef 23 KT Edible Gold Leaf 80 mm, 5 Sheets

SKU: 210023

Item Code: 2GOCLB05BB

Gold Chef 23 KT Edible Gold Crumbs 1 g

Gold Chef 23 KT Edible Gold Crumbs 1 g

SKU: 210021

Item Code: 2GOCB1

Gold Chef 23 KT Edible Gold Powder 1 g

Gold Chef 23 KT Edible Gold Powder 1 g

SKU: 210020

Item Code: 2GOCP1

Gold Chef 23 KT Edible Gold Flakes 500 mg

Gold Chef 23 KT Edible Gold Flakes 500 mg

SKU: 210019

Item Code: 2GOCF05

Gold Chef 23 KT Edible Gold Crumbs 500 mg

Gold Chef 23 KT Edible Gold Crumbs 500 mg

SKU: 210018

Item Code: 2GOCB05

Gold Chef 23 KT Edible Gold Powder 500 mg

Gold Chef 23 KT Edible Gold Powder 500 mg

SKU: 210017

Item Code: 2GOCP05

Gold Chef Pure Edible Silver Crumbs 125 mg

Gold Chef Pure Edible Silver Crumbs 125 mg

SKU: 210016

Item Code: 2GAABW

Gold Chef Pure Edible Silver Powder 125 mg

Gold Chef Pure Edible Silver Powder 125 mg

SKU: 210015

Item Code: 2GAAPW

Frequently Asked Questions

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.