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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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PME Decorative Lace Cupcake Wrappers – Butterfly Mauve, Pack of 12

SKU: 110334

Item Code: CW931

PME Decorative Lace Cupcake Wrappers – Dove Ivory, Pack of 12

SKU: 110335

Item Code: CW933

PME Red Stemmed Maraschino Cherries, 8.9 oz

SKU: 110322

Item Code: VTCFC01

Sale

Lakeside Cocoa Pure Pistachio Paste - 1 kg

SKU: 200019

Item Code: LCFPPP1

Sweetapolita Natural Orange Crunchy Sprinkles - 24.7oz/700g

SKU: 230014

Item Code: CS1082

Sweetapolita Party in the USA Sprinkle Medley 700g

SKU: 230032

Item Code: SM1185

Sweetapolita Roar and Explore Sprinkle Medley 770g

SKU: 230034

Item Code: SM1142

Sweetapolita Honey and Haze Sprinkle Medley (Natural) 770g

SKU: 230030

Item Code: SM1262

Sweetapolita Teeny Tiny Gold Sequins 90g

SKU: 230023

Item Code: CS0680

Sweetapolita Patriotic Star Confetti 650g

SKU: 230022

Item Code: CS1043

Sweetapolita Natural Rainbow Bit Chips 860g

SKU: 230027

Item Code: CS1049

Sweetapolita White Shimmer Pearls 800g

SKU: 230020

Item Code: CS0564

Sweetapolita Natural Red Crunchy Sprinkles 700g

SKU: 230012

Item Code: CS0246

Sweetapolita Natural Pink Crunchy Sprinkles 725g

SKU: 230010

Item Code: CS0277

Sweetapolita Natural Red Crunchy Sprinkles 90g

SKU: 230011

Item Code: CS0255

Sweetapolita Chocolate Crunchy Sprinkles (Natural) 725g

SKU: 230006

Item Code: CS0384

Sweetapolita Natural Pink Crunchy Sprinkles 90g

SKU: 230009

Item Code: CS0287

Sweetapolita Party Pop Crunchy Sprinkles 90g

SKU: 230003

Item Code: CS0695

Greens Choice Football Players Cupcake Toppers

SKU: 220021

Item Code: 120651

Martellato Stencil Communion D260 mm

SKU: 220013

Item Code: MASK 131

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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PME Decorative Lace Cupcake Wrappers – Butterfly Mauve, Pack of 12

PME Decorative Lace Cupcake Wrappers – Dove Ivory, Pack of 12

PME Red Stemmed Maraschino Cherries, 8.9 oz

Lakeside Cocoa Pure Pistachio Paste - 1 kg

Sweetapolita Natural Orange Crunchy Sprinkles - 24.7oz/700g

Sweetapolita Party in the USA Sprinkle Medley 700g

Sweetapolita Roar and Explore Sprinkle Medley 770g

Sweetapolita Honey and Haze Sprinkle Medley (Natural) 770g

Sweetapolita Teeny Tiny Gold Sequins 90g

Sweetapolita Patriotic Star Confetti 650g

Sweetapolita Natural Rainbow Bit Chips 860g

Sweetapolita White Shimmer Pearls 800g

Sweetapolita Natural Red Crunchy Sprinkles 700g

Sweetapolita Natural Pink Crunchy Sprinkles 725g

Sweetapolita Natural Red Crunchy Sprinkles 90g

Sweetapolita Chocolate Crunchy Sprinkles (Natural) 725g

Sweetapolita Natural Pink Crunchy Sprinkles 90g

Sweetapolita Party Pop Crunchy Sprinkles 90g

Greens Choice Football Players Cupcake Toppers

Martellato Stencil Communion D260 mm

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