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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

Sub Categories

ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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Martellato Delizia Petal Piping Tip – 20 × 3 mm (0.79 × 0.12 in), Stainless Steel

SKU: 100351

Item Code: BD 301

Martellato Delizia Petal Piping Tip – 16 × 2 mm (0.63 × 0.08 in), Stainless Steel

SKU: 100350

Item Code: BD 300

Martellato Closed Star Piping Tip – 0.39 in (10 mm), Standard Size, Stainless Steel

SKU: 100348

Item Code: BC 328

Martellato Closed Star Piping Tip – 0.24 in (6 mm), Standard Size, Stainless Steel

SKU: 100346

Item Code: BC 324

Martellato Closed Star Piping Tip – 0.16 in (4 mm), Standard Size, Stainless Steel

SKU: 100345

Item Code: BC 322

PME Water Brush

SKU: 110004

Item Code: WP1009

PME Gamer Themed Candle, Set of 5

SKU: 110035

Item Code: CA153

PME Kawaii Themed Candle, Set of 5

SKU: 110036

Item Code: CA154

PME Rocket Themed Candle

SKU: 110041

Item Code: CA167

PME Happy Birthday Candle, Rose Gold

SKU: 110044

Item Code: CA170

PME White Plastic Dowel Rods 12.5in , Pack of 4

SKU: 110152

Item Code: DR125

PME Large Diamond Impression Mat, 6 x 12in

SKU: 110196

Item Code: IM183

PME Mini Heart Impression Mat, 6 x 12in

SKU: 110201

Item Code: IM195

PME Snowflake Impression Mat, 6 x 12in

SKU: 110202

Item Code: IM196

PME Lily Flower Icing Nail, 1.7in

SKU: 110203

Item Code: IN568

PME Non-Stick Polythlene Rolling Pins, 6 x 1in

SKU: 110218

Item Code: PP85

PME Out of the Box Sprinkles - White Wedding Sprinkles (2.1oz)

SKU: 110312

Item Code: OTB14U

MARTELLATO Clear Disposable Piping Bags – 12 in, 100 pcs

SKU: 100005

Item Code: 504030

Martellato Clear Disposable Piping Bags – 21.5 in, 100 pcs

SKU: 100007

Item Code: 504055

Martellato Open Rose Piping Tip – 0.79 in (20 mm), Stainless Steel

SKU: 100342

Item Code: BA 415

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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Martellato Delizia Petal Piping Tip – 20 × 3 mm (0.79 × 0.12 in), Stainless Steel

Martellato Delizia Petal Piping Tip – 16 × 2 mm (0.63 × 0.08 in), Stainless Steel

Martellato Closed Star Piping Tip – 0.39 in (10 mm), Standard Size, Stainless Steel

Martellato Closed Star Piping Tip – 0.24 in (6 mm), Standard Size, Stainless Steel

Martellato Closed Star Piping Tip – 0.16 in (4 mm), Standard Size, Stainless Steel

PME Water Brush

PME Gamer Themed Candle, Set of 5

PME Kawaii Themed Candle, Set of 5

PME Rocket Themed Candle

PME Happy Birthday Candle, Rose Gold

PME White Plastic Dowel Rods 12.5in , Pack of 4

PME Large Diamond Impression Mat, 6 x 12in

PME Mini Heart Impression Mat, 6 x 12in

PME Snowflake Impression Mat, 6 x 12in

PME Lily Flower Icing Nail, 1.7in

PME Non-Stick Polythlene Rolling Pins, 6 x 1in

PME Out of the Box Sprinkles - White Wedding Sprinkles (2.1oz)

MARTELLATO Clear Disposable Piping Bags – 12 in, 100 pcs

Martellato Clear Disposable Piping Bags – 21.5 in, 100 pcs

Martellato Open Rose Piping Tip – 0.79 in (20 mm), Stainless Steel

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