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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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Martellato 50 x 240 mm Acetate Strips, Pack 1000 PCS

SKU: 100439

Item Code: NSA50X240

Martellato 588 x 388 mm Acetate Sheets, Pack 50 PCS

SKU: 100438

Item Code: NSA400X600

Martellato Green Poche H 65 cm, 100 PCS

SKU: 100305

Item Code: 50-1065

Martellato Green Poche H 55 cm, 100 PCS

SKU: 100303

Item Code: 50-1055

Martellato Green Poche H 30 cm, 100 PCS

SKU: 100299

Item Code: 50-1030

Martellato Saint Honoré Piping Tip – 12 mm | Stainless Steel

SKU: 100389

Item Code: BX9991

Martellato Saint-Honoré Piping Tip – 0.39 in (10 mm), Stainless Steel

SKU: 100388

Item Code: BX9990

Martellato Round Piping Tip – 12 mm (0.47 in), Stainless Steel

SKU: 100381

Item Code: BT 212

Martellato Round Piping Tip – 9 mm (0.35 in), Stainless Steel

SKU: 100379

Item Code: BT 209

Martellato Round Piping Tip – 4 mm (0.16 in), Stainless Steel

SKU: 100378

Item Code: BT 204

Martellato Open Star Piping Tip – 0.16 in (4 mm), Stainless Steel

SKU: 100370

Item Code: BS 104

Martellato Open Star Piping Tip – 0.08 in (2 mm), Stainless Steel

SKU: 100369

Item Code: BS 102

Martellato Star Piping Tip – 12 mm (0.47 in), Stainless Steel

SKU: 100366

Item Code: BS 0195

Martellato Fancy Rose Piping Tip – 5 mm (0.20 in), Stainless Steel

SKU: 100363

Item Code: BR 330

Martellato Large Piping Tip Set – Stainless Steel Decorating Nozzles (36-Piece Case)

SKU: 100362

Item Code: BOS 36 BIG

Martellato French Star Piping Tip – 15 mm (0.59 in), Stainless Steel

SKU: 100360

Item Code: BF 317

Martellato French Star Piping Tip – 0.47 in (12 mm), Stainless Steel

SKU: 100358

Item Code: BF 315

Martellato French Star Piping Tip – 0.39 in (10 mm), Stainless Steel

SKU: 100357

Item Code: BF 314

Martellato French Star Piping Tip – 4 mm (0.16 in), Stainless Steel

SKU: 100354

Item Code: BF 310

Martellato French Star Piping Tip – 16 mm (0.63 in), Stainless Steel

SKU: 100353

Item Code: BF 0867

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

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Martellato 50 x 240 mm Acetate Strips, Pack 1000 PCS

Martellato 588 x 388 mm Acetate Sheets, Pack 50 PCS

Martellato Green Poche H 65 cm, 100 PCS

Martellato Green Poche H 55 cm, 100 PCS

Martellato Green Poche H 30 cm, 100 PCS

Martellato Saint Honoré Piping Tip – 12 mm | Stainless Steel

Martellato Saint-Honoré Piping Tip – 0.39 in (10 mm), Stainless Steel

Martellato Round Piping Tip – 12 mm (0.47 in), Stainless Steel

Martellato Round Piping Tip – 9 mm (0.35 in), Stainless Steel

Martellato Round Piping Tip – 4 mm (0.16 in), Stainless Steel

Martellato Open Star Piping Tip – 0.16 in (4 mm), Stainless Steel

Martellato Open Star Piping Tip – 0.08 in (2 mm), Stainless Steel

Martellato Star Piping Tip – 12 mm (0.47 in), Stainless Steel

Martellato Fancy Rose Piping Tip – 5 mm (0.20 in), Stainless Steel

Martellato Large Piping Tip Set – Stainless Steel Decorating Nozzles (36-Piece Case)

Martellato French Star Piping Tip – 15 mm (0.59 in), Stainless Steel

Martellato French Star Piping Tip – 0.47 in (12 mm), Stainless Steel

Martellato French Star Piping Tip – 0.39 in (10 mm), Stainless Steel

Martellato French Star Piping Tip – 4 mm (0.16 in), Stainless Steel

Martellato French Star Piping Tip – 16 mm (0.63 in), Stainless Steel

Frequently Asked Questions

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