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Cake Decorating

Q: What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream and fondant. Liquid colors are better suited for thin batters or subtle tints. Powder colors are used for dry applications like dusting fondant, coloring cocoa butter, and achieving metallic effects.

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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ROLLING PINS & ACCESSORIES

SCRAPERS & COMBS

DECORATION SUPPLIES

ACETATE SHEETS & ROLLS

CAKESICLES & CAKEPOPS

ADAPTERS & FLOWER NAILS

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Satin Ice Buttercream Icing Mix - 4lb - Pail

SKU: 140045

Item Code: BCS0405

Martellato Easy Poche Transparent Pastry Bags, 65 cm, 100 Pcs

SKU: 100454

Item Code: ROLL H 65

Martellato Easy Poche Transparent Pastry Bags, 55 cm, 100 Pcs

SKU: 100453

Item Code: ROLL H 55

Martellato Easy Poche Transparent Pastry Bags, 40 cm, 100 Pcs

SKU: 100452

Item Code: ROLL H 40

Martellato Clear Pastry Roll H 30 mm, 10 m

SKU: 100451

Item Code: ROLL H 30

Martellato Decorative Comb for Charlotte 70 cm

SKU: 100442

Item Code: PD13/14

Martellato Decorative Comb Two Colors 70 cm

SKU: 100441

Item Code: PD 3/4

Martellato Decorative Comb Two Colors 70 cm

SKU: 100440

Item Code: PD 1/2

Martellato 50 x 240 mm Acetate Strips, Pack 1000 PCS

SKU: 100439

Item Code: NSA50X240

Martellato 588 x 388 mm Acetate Sheets, Pack 50 PCS

SKU: 100438

Item Code: NSA400X600

Martellato 300 x 300 mm Acetate Sheets, Pack 50 PCS

SKU: 100437

Item Code: NSA300X300

Martellato Green Poche H 65 cm, 100 PCS

SKU: 100305

Item Code: 50-1065

Martellato Green Poche H 55 cm, 20 PCS

SKU: 100304

Item Code: 50105520STD

Martellato Green Poche H 55 cm, 100 PCS

SKU: 100303

Item Code: 50-1055

Martellato Green Poche H 30 cm, 100 PCS

SKU: 100299

Item Code: 50-1030

Martellato Standard Pastry Bag – 29.5 in (75 cm)

SKU: 100470

Item Code: STD 075 CM

Martellato Saint Honoré Piping Tip – 12 mm | Stainless Steel

SKU: 100389

Item Code: BX9991

Martellato Saint-Honoré Piping Tip – 0.39 in (10 mm), Stainless Steel

SKU: 100388

Item Code: BX9990

Martellato Stainless Steel Drop Flower Piping Tip – 7 mm (0.28 in)

SKU: 100387

Item Code: BX0049

Martellato Stainless Steel Petal Piping Tip – 20 × 7 mm (0.79 × 0.28 in)

SKU: 100385

Item Code: BX 1405

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Frequently Asked Questions

What's the best way to get clean, sharp edges on a frosted cake?

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

What piping tips do I need to get started with professional cake decorating?

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

What's the difference between gel, liquid, and powder food colors?

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

What are acetate sheets used for in cake decorating?

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.

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Cake Decorating

Sub Categories

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Satin Ice Buttercream Icing Mix - 4lb - Pail

Martellato Easy Poche Transparent Pastry Bags, 65 cm, 100 Pcs

Martellato Easy Poche Transparent Pastry Bags, 55 cm, 100 Pcs

Martellato Easy Poche Transparent Pastry Bags, 40 cm, 100 Pcs

Martellato Clear Pastry Roll H 30 mm, 10 m

Martellato Decorative Comb for Charlotte 70 cm

Martellato Decorative Comb Two Colors 70 cm

Martellato Decorative Comb Two Colors 70 cm

Martellato 50 x 240 mm Acetate Strips, Pack 1000 PCS

Martellato 588 x 388 mm Acetate Sheets, Pack 50 PCS

Martellato 300 x 300 mm Acetate Sheets, Pack 50 PCS

Martellato Green Poche H 65 cm, 100 PCS

Martellato Green Poche H 55 cm, 20 PCS

Martellato Green Poche H 55 cm, 100 PCS

Martellato Green Poche H 30 cm, 100 PCS

Martellato Standard Pastry Bag – 29.5 in (75 cm)

Martellato Saint Honoré Piping Tip – 12 mm | Stainless Steel

Martellato Saint-Honoré Piping Tip – 0.39 in (10 mm), Stainless Steel

Martellato Stainless Steel Drop Flower Piping Tip – 7 mm (0.28 in)

Martellato Stainless Steel Petal Piping Tip – 20 × 7 mm (0.79 × 0.28 in)

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